How To make Chocolate Meringue Cookies
2 lg Egg whites
1/2 ts Vanilla
1 ds Salt
1/2 c Sugar
1 c Chocolate chips
1 c Walnuts, chopped
Preheat oven to 350 degrees.
Beat together the egg whites, vanilla, and salt until frothy with an electric mixer. Slowly beat in the sugar, 1 tabls. at a time, on medium. Continue beating meringue until sugar dissolves and whites get glossy and form soft peaks. Gently fold in the choc chips and nuts. Drop by teaspoonfuls on well-greased cookie sheet. Place in the preheated oven. Close the door and turn the oven off. Do not open the oven door for 4-5 hours (best to leave overnight).
Serving Ideas : Makes 12-18-20, depending on the size!
Recipe by: Sandee Hughes
How To make Chocolate Meringue Cookies's Videos
Chocolate Meringue Cookies : By The Cake
Crispy, light but not too sweet because there is cocoa as a mixed garden. Topped with dark chocolate, fragrant, delicious. You can do it easily at your home.
???? Ingredients
Egg whites 60 g
1/4 tsp cream of tartar
Granulated sugar 80 g
Icing sugar 20 g
Cocoa powder 4 g
Dark chocolate
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คุกกี้เมอแรงค์รสช็อกโกแลต กรอบ เบา แต่ไม่หวานจัด เพราะมีโกโก้เป็นส่วนผสม โรยหน้าด้วยดาร์กช็อกโกแลต หอม อร่อยค่ะ ขั้นตอนและวิธีทำไม่ยุ่งยาก ดูแล้วสามารถทำตามได้ทันที รายละเอียด เทคนิคต่างๆ อยู่ในคลิปหมดแล้วค่ะ
???? สูตร
ไข่ขาว 60 g
ครีมออฟทาร์ทาร์ 1/4 ชช.
น้ำตาลทรายละเอียด 80 g
น้ำตาลไอซิ่ง 20 g
ผงโกโก้ 4 g
ดาร์กช็อกโกแลต
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Chocolate Meringue Cookies شیرینی مرنگ شکلاتی
To make these crunchy, melt in your mouth chocolate meringue cookies, you only need a handful of ingredients!
Find the recipe here:
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White Chocolate Raspberry Meringue Kisses
Meringue Cookies Recipe: Chocolate Meringue Cookies Recipe: How To: Di Kometa-Dishin' With Di #129
Meringue Cookies Recipes & Video: Learn How To Make this Chocolate Meringue Cookie Recipe! Meringue Cookies are Easy To Make, crispy, light cookies and these Chocolate Meringues are perfect for Valentine's Day or anytime! Sweet, crisp cookies, full of chocolate flavor and low fat! Great with ice cream, fresh fruit, whipped cream or even chocolate sauce for more chocolate flavor! Get this complete recipe with instructions and measurements and many more video recipes @ I hope you enjoy this easy Chocolate Meringue Recipe.
*Made without cream of tartar
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Dishin' With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates recipes, shares baking and cooking tips and more! New episodes are released every week. Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!
For many, more video recipes, Go To
Chocolate Meringue Kisses- Recipe | BakeWithYapi
I can never get enough with making these delicious morsels. Check out my recipe for the classic Chocolate Meringue Kisses! Enjoy!
Ingredients list-
- 1 cup eggwhites
- 2 cups sugar
- 1/4 tsp cream of tartar
- 2 tsp cocoa powder
- cocoa powder for dusting
Bake at 200* F for 1-1.5 hours and enjoy!
Follow me on Instagram @bakewithyapi
The Chewiest Chocolate Meringue Cookies
Make an easy meringue recipe and turn them into meringue cookies! These chewy chocolate meringue cookies make an easy sweet snack, a great kid's snack idea, and an even easier prep-ahead sweet treat. #TopTip: You can flavour these meringue cookies with whatever you like, but chocolate lovers, these meringue cookies are what chocolate dreams are made of! Try this chewy meringue cookie recipe and let us know how much you LOVE it!
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FULL RECIPE
Makes 16
INGREDIENTS
170g NESTLÉ Aero for Baking, broken into pieces
2 large egg whites
1 ml cream of tartar
½ tsp vanilla essence
½ tsp salt
¼ cup brown sugar
Serving suggestion:
NESTLÉ Hot Chocolate
METHOD
1. Preheat the oven to 180° and line a baking tray with baking paper.
2. Place the NESTLÉ Aero for Baking chocolate in a heatproof bowl. Microwave in 15-second intervals, stirring in between until the chocolate is melted.
3. In a large bowl, add the egg whites, cream of tartar, vanilla essence and salt. Using a hand mixer, beat the egg whites until soft peaks form. Add in the sugar, beating until stiff peaks form.
4. Gently fold the melted chocolate into the eggs until combined. *Chef’s Tip: Avoid overmixing to prevent the egg whites from losing air.
5. Use a tablespoon to spoon the batter onto a baking sheet, allowing space between each for the cookies to spread during baking. Bake for 8-10 minutes, until crackly on the top but chewy on the inside. Allow to cool before serving alongside a mug of NESTLÉ Hot Chocolate and ENJOY!
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