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How To make Chocolate Mousse Master Chefs
1/2 c Sugar
1/2 c Water
4 Egg whites, room temp.
1/4 ts Cream of tartar
2 c Cream, whipping, whipped
-- to soft peaks 1 c Cocoa, unsweetened
4 oz Chocolate, semi-sweet,
melted, cooled to room :
temperature 3 tb Espresso powder, instant
For Mousse: =========== Heat sugar and water in heavy saucepan over medium-low heat until sugar dissolves, stirring occasionally and brushing down any crystals from sides of pan with brush dipped in cold water. Increase heat and boil until mixture registers 240 F (soft ball stage) on a candy thermometer. Meanwhile, beat egg whites and cream of tartar until soft peaks form. Slowly pour in hot syrup, beating until mixture is cool, about 5 minutes Gently fold in whipped cream, cocoa, melted chocolate and espresso. Cover and refrigerate for 1 hour. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Michel Fitoussi, 24 Fifth Avenue, New York
How To make Chocolate Mousse Master Chefs's Videos
Hot Chocolate Masterclass | MasterChef Australia | MasterChef World
This is a Masterclass by Chef Heston Blumenthal in how to cook fish 'n' chips and his creative black forest gâteau hot chocolate.
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chocolate & water mousse
make the most amazing luxurious mousse you've ever tasted using just chocolate & water.
Especially great for health and fitness clean eaters who include dark chocolate as part of their diet or people with dairy intolerance.
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Episode 6: How to make the perfect chocolate mousse cake with Carat (recipe link in description)
How to make a classic chocolate mousse cake with compound chocolate.
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Recipe available on page 9 of this recipe booklet:
Christmas Dessert Mastery: Poached Pear & Mousse!
I gonna teach you how you can make an amazing fine dining Christmas dessert recipe with pear poached in red wine, hazelnuts crumble, lemon gel, and white chocolate mousse. This is a great recipe for Christmas time because the poaching liqueur with Christmas spices makes a great smell all over your house. You don't have to spend all your money in Michelin star restaurant if you wanna enjoy fine dining food at home. You can learn to cook fine dining dishes at home and with some food plating techniques amaze everyone in your house.
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CHOCOLATE MOUSSE - Italian recipe by Iginio Massari
Chocolate mousse is a delicious treat, a creamy dessert that could be used as a filling for cakes and pastries. Italian Pastry Master Iginio Massari teach us the recipe of the perfect chocolate mousse, made with dark chocolate, heavy cream, egg yolks and milk. So soft and creamy: it tastes like Heaven!
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★ INGREDIENTS (900 g of mousse)
Dark chocolate 70% cocoa 200 g
Heavy cream 550 g
Egg yolks 160 g
Milk 100 g
Wattle honey 20 g
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Delicious Desserts To Bake For Valentines Day | MasterChef Canada | MasterChef World
Thinking of cooking for your partner on Valentines? Why not choose one of these desserts, we have cheesecake, red velvet cupcakes, a fudge brownie and more!
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Welcome to MasterChef World!
MasterChef World highlights the best moments from the world's favourite cooking television show.
Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!
MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs!
Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out!
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