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How To make Chocolate Mousse Cake
16 oz Bittersweet chocolate
10 oz Sugar
8 oz Flour
5 oz Butter
10 Egg yolks
12 Egg whites
Melt the chocolate together with the butter in a saucepan over the stove in a place not too hot. Beat the 10 egg yolks with 5 oz sugar then add them to half of the melted chocolate. Beat 6 egg whites very firm and fold the chocolate mixture into them, adding at the end the 8 oz of flour. Put into a butter and floured cake pan and bake for 45 minutes at low (250). Let cool. Beat the remaining 6 egg whites until very stiff, adding 5 oz of sugar while beating. Fold into them the rest of the chocolate which must be hardly warm. Cover the cake with the chocolate mousse. Then sprinkle over the top and the side grated chocolate. Leave the cake in the refrigerator 2 hours before serving.
How To make Chocolate Mousse Cake's Videos
TWO Ingredient Chocolate Mousse
566g dark chocolate
2 c (454g) hot water
Pour hot water over chocolate. Whisk over ice bath until just begins to set
Chocolate Cake Mousse Recipe | Yummy PH
A silky chocolate mousse cake topped with whipped cream and dotted with chocolate chips is the local bakeshop cake that you don't have to buy any more. With this recipe, you can always have this delicious cake and eat all the slices you want, too.
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2-ingredient Kinder chocolate mousse recipe!
Soft Creamy Chocolate Mousse Cake
Chocolate mousse cake recipe
* Chocolate sponge (40 x 25.5 cm or 15 x 10 in pan); finished cake: 16 cm / 6in square pan
- 1 cup = 236ml
3 egg white
60g sugar (1/4 cup + 1/2 tbsp)
25g cocoa powder (1/4cup)
45g hot water (3tbsp)
50g cake flour (1/2 cup - 1 tbsp)
3 egg yolks
20g sugar (1.5 tbsp)
20g vegetable oil (1.5tbsp)
* Chocolate mousse
70g dark chocolate - chopped (2.5oz)
2 egg yolks
30g sugar (2.5 tbsp)
100g warm milk (1/2 cup)
1 tsp instant coffee
1.5g gelatine sheet x 3
250g heavy cream - soft peaks (1 cup)
15g sugar (1 tbsp)
* The chocolate glaze
70g cocoa powder (3/4 cup)
120g hot water (1/2 cup)
120g heavy cream (1/2 cup)
160g sugar (3/4 cup)
1.5g gelatine sheet x 3
white chocolate and strawberries for garnishing
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Square cake ring (6in / 16cm):
Reusable parchment baking sheets:
Rectangle cake pan:
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Triple chocolate mousse cake
Triple chocolate mousse cake recipe | easy chocolate mousse cake | chocolate mousse cake | chocolate mousse cake recipe | how to make chocolate mousse cake | chocolate cakes | chocolate cake recipes
#triplechocolatemoussecake #chocolatemoussecake #chocolatemoussecakerecipe #chocolatecake #chocolatecakerecipe #spicebites
Spice Bites Blog – 345
Chocolate Mousse Cake is an amazing combination of chocolate cake, This Chocolate Mousse Cake recipe is a classic! With layer of moist chocolate cake and layer of smooth and creamy chocolate mousse, all covered in dark chocolate, this mousse cake recipe so delicious & satisfying, you will enjoy every bites of it. It’s so freaking good!...
ingredients:
for the cake ;
one egg - room temperature
sugar 1/4 cup (50g)
vanilla extract 1tsp 95ml)
cooking oil 1/4 cup (60ml)
milk 1/4 cup (60ml)
flour (maida) 1/2 cup (68g)
cocoa powder 2tbsp (15g)
baking powder 1/2 tsp (2.5g)
for the dark chocolate mousse ;
whipping cream 150ml
semi sweet dark chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the milk chocolate mousse;
whipping cream 150ml
milk chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the white chocolate mousse;
whipping cream 150ml
white chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for top chocolate layer;
semi sweet dark chocolate 60g
milk 3tbsp (45ml)
***baking pan 8 inch
***cake ring 6 inch
***bake preheated oven at 180c for 15 to 20 minutes
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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