How To make Chocolate Nut Slices

The BEST Chocolate Fudge Slice With Nuts - Vegan | Gluten Free | Oil Free | Kosher For Passover

The BEST Chocolate Fudge Slice With Nuts - Vegan | Gluten Free | Oil Free | Kosher For Passover
FULL RECIPE

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Classic Weetbix Slice

Thought it was time do something sweet and weetbix slice is so flippen easy! And which New Zealander doesn't have weetbix in their cupboards ????

Slice:

180 grams of melted butter
1 cap of vanilla essence
3 crushed weetbix
1 cup of dessicated coconut
1 cup of plain flour
1/2 cup of sugar
1/4 Cup Cocoa

(Optional, you can add chocolate buttons, or raisins if you want as well)

Icing:

1 1/2 Cups of Icing Sugar
4 heaped TBSP of Cocoa
100 grams of softened butter
Add hot water to combine

Chocolate Caramel Slice I Chelsea Sugar

Chocolate and caramel lovers - this one is for you! The crisp biscuit base pairs perfectly with the soft caramel filling and decadent chocolate topping. Yum!

Chocolate Walnut Slice by Tarla Dalal

Chocolate Walnut Slice, dark chocolate and condensed milk, interspersed with crunchy pieces of walnuts, and baked to perfection, makes a wonderful dessert!
Recipe Link :

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Chocolate Walnut Slice

Dough enriched with dark chocolate and condensed milk, interspersed with crunchy pieces of walnuts, and baked to perfection, makes a wonderful chocolate walnut slice that goes well with a cup of tea!

Preparation Time: 10 minutes. Cooking Time: 1 minute. Makes 18 slices.
Baking Temperature: 180°C (360°F). Baking Time: 25 minutes.

½ cup plain flour (maida)
A pinch of soda bi-carb
5 tbsp coarsely powdered walnuts (akhrot)
2 tbsp castor sugar
¼ cup grated dark chocolate
¼ cup condensed milk
5 tbsp melted butter

1. Sieve the flour with the soda bi-carb. Add the powdered walnuts and castor sugar, mix well and keep aside.
2. Combine the dark chocolate and condensed milk in a broad non-stick pan and cook on a slow flame for 1 minute, while stirring continuously.
3. Combine together the chocolate mixture, flour mixture and melted butter in a bowl and mix well using a spatula.
4. Pour the mixture into a greased loose bottom cake tin and spread it evenly.
5. Bake in a pre-heated oven at 180°C (360°F) for 20 minutes.
6. Cool slightly and cut into slices and store in an air-tight container.

Chocolate Caramel slice recipe (no-bake)

An easy no-bake treat or dessert, this raw chocolate caramel slice recipe is made with dates in the food processor. Get this recipe by Copha:

No Bake Chocolate Crunch Slice | One Pot Chef

No Bake Chocolate Crunch Slice is a beautiful sweet treat that is perfect for serving with coffee or making for a bake sale. Crushed cookies are combined with chopped walnuts, condensed milk, butter, golden syrup and coffee then pressed into a slice pan. Chilled then topped with a cool, crisp layer of dark chocolate, this gorgeous slice is best served chilled - give it a go!

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INGREDIENT LIST:
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1 Cup of Chopped Walnuts (or other nuts)
250g Packet of Plain Sweet Cookies (crushed)
3/4 Cup of Sweetened Condensed Milk
125g (1 Stick) of Butter (I used Unsalted Butter)
2 Tablespoons of Golden Syrup
1 Tablespoon of Instant Coffee Powder

Preparation Time: About 15 minutes
Chilling Time: About 2 hours

MAKES 10 - 20 SQUARES (depending on size)

All measurements and temperatures are in Australian Metric.

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Music Track:
“Bright Wish”
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.