How To make Chocolate Orange Ribbon Cake

marble cake recipe | एगलेस मार्बल केक रेसिपी | chocolate marble cake | eggless marble cake

full recipe:

Music:

marble cake recipe | chocolate marble cake | eggless marble cake with detailed photo and video recipe. an interesting fusion cake recipe made by combining 2 cake batter. the batter is mixed in such way that there are 2 distinct colors clearly visible overlapping each other. this is later baked like any other traditional cake and thus forming a zebra-like an appearance with 2 distinct colours from chocolate and plain cake batter.

marble cake recipe | chocolate marble cake | eggless marble cake with step by step photo and video recipe. eggless and flavoured cake recipes are very popular across india. it is made for several reasons and it could be celebrations or perhaps as an evening snack. but most of them are made with just one flavoured cake batter. but this recipe post dedicates to a marble cake which is made with roughly mixing 2 cake batters.

Chocolate Orange tray bake cake recipe

Ingredients

230 g of Margarine or butter

230 g Caster sugar

4 Eggs 

75 ml Milk

4 tsp of Orange Zest

180 g Self raising flour

50 g Cocoa powder

1/4 tsp Baking powder

Icing ingredients

250g of icing sugar

2 tbsp of Cocoa powder

4-5 tablespoons of water

1 tsp Orange Zest

12 orange segments

Method

Pre-heat oven to 160°c

Cream the margarine and sugar

Add the eggs, orange zest & milk, mix well.

Whisk in the flour, cocoa powder and baking powder.

Line a 12 x 9 inch pan and spoon in the cake batter, smooth over and pop in the oven for 25-30 minutes. Allow to cool.

To make the icing, mix the icing sugar, cocoa powder and water together until you have a thick gloopy consistency. Spread over the cool cake, sprinkle with Orange Zest . Decorate with Orange segments.

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Do it like this with your cake and you'll be surprised! Super tasty orange cake!

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After 20 years of baking, I never thought an eggless VANILLA CAKE could be this good

Baking Class 2 by Naush - SOFT BIRTHDAY VANILLA CAKE???? - Bake and Earn Money from Home

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DIY: Chocolate Orange Drizzle Cake | accentgirl100

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Red Ribbon-Inspired Black Forest Roll: Chocolate Sponge, Cherries, Whipped Cream | Cooking with Kurt

Learn how to make a Red Ribbon- style Black Forest Cake roll from scratch. This cherry liqueur-moistened chocolate cake roll is a Filipino favorite, with a cream and cherry filling, covered with chocolate crumbs, and topped with rosettes and maraschino cherries. Enjoy!

RECIPE:

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Ingredients:

Chocolate Sponge Cake:

Dry Ingredients:
1 cups cake flour [120 g]
1/4 cup unsweetened natural cocoa powder [20.5 g]
1 tsp baking soda [5 g]
1/3 cup granulated sugar [66.7 g]
1/2 tsp salt [2.8 g]

Wet ingredients:
4 egg yolks [80 g]
1/3 cup canola or vegetable oil [80 mL]
1/2 cup hot coffee [120 mL]
1 tsp vanilla extract [5 mL]

Meringue:
4 egg whites [120 g]
1/2 tsp cream of tartar [1.7 g]
1/3 cup granulated sugar [66.7 g]

Cherry Filling:
2 cups (8 oz) bing cherries, pitted (fresh, frozen, or canned) [226.4 g]
2 tbsp kirsch (cherry liqueur), sub: apple brandy or cherry vodka [10 mL]

Frosting:
4 cups heavy cream [960 mL]
1 cup confectioner's sugar [120 g]
1 tbsp cornstarch [7.5 g]
1 tbsp kirsch (sub: vanilla extract) [15 mL]

Topping:
6 maraschino cherries (stems removed)

Chocolate Orange Cake Tutorial

Here’s my attempt at baking a chocolate orange sponge cake with a topping of dark chocolate ganache.

Not the best execution, but tastes rather good!

Cake:
5.5oz self-raising flour
0.5oz cocoa powder
6oz butter
6oz caster sugar
3 eggs
Orange flavouring

Buttercream:
300g icing sugar
150g butter
Cocoa powder
Orange flavouring

Ganache:
Double cream
Dark/plain chocolate (chopped)
Orange flavouring