Ingredients 2 cup milk chocolate 1/3 cup peanut butter, creamy 2 each eggs 1
cake mix 1/2 cup nuts, chopped 1/2 cup water
Directions: Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can. Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.
How To make Chocolate Peanut Butter Cake's Videos
Chocolate Peanut Butter Buttercream Cake | VEGAN
Are you looking for vegan chocolate peanut butter buttercream cake? Maybe your looking for a delicious vegan birthday cake recipe and if you are looking for a easy delicious vegan cake recipe this is the recipe for you. ❤ OPEN FOR MORE INFO! ❤ Subscribe and give this video a thumbs up if you enjoyed it!
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Dark Chocolate Peanut Butter Cake | Sally's Baking Recipes
This super moist dark chocolate peanut butter cake marries the flavors of rich dark chocolate and sweet creamy peanut butter. Fill and coat the cake with peanut butter frosting, then cover the whole dessert with semi-sweet chocolate ganache.
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• More of Sally's baking recipes:
Chocolate Peanut Butter Mug Cake | Em's Kitchen
How to Make Soft & Rich Chocolate Peanut Butter Cake in Microwave | Eggless Mug Cake
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Dominique Ansel's Peanut Butter Chocolate Crunch Cake - How To
Dominique Ansel, James Beard Award-winning pastry chef, teaches us how to make his signature Peanut Butter Chocolate Crunch Cake from his new book, Everyone Can Bake. This easy and almost no-bake cake starts with a base layer of caramelized puffed rice, which is then topped with homemade peanut butter mousse, and finished with a thin layer of chocolate ganache.
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Chocolate Peanut Butter Cheesecake
Easy Chocolate Peanut Butter Cake | Cooking with Holly
If you’re anything like my family, birthdays are a big deal (we love a good reason to celebrate ????). Elijah’s was up next, so I took a page out of my Mom’s book and made her chocolate peanut butter cake. Not only is it the easiest cake ever, but it’s always a big hit with my crew.
Let me know if you make it for your next celebration!
❤️ Holly
Recipe:
Yellow Cake: 1 package yellow cake mix 1 cup sour cream 1/3 cup vegetable oil 1/4 cup water 1/4 sugar 4 large eggs 1 tsp vanilla extract
Chocolate Buttercream Frosting: 2 sticks butter 6 cups powdered sugar 2/3 cup heavy cream 3/4 cup cocoa powder 2 1/2 tsp vanilla extract
Combine cake ingredients and bake at 350 degrees for 30-40 min. Make sure to oil your pan and dust with flour. Once partially cooled, poke holes in your cake and fill with warmed peanut butter. While that's soaking in, mix your icing, adding ingredients a little at a time. Ice your cake and enjoy!