The BEST Peanut Butter Cake Recipe
This Peanut Butter Cake is so moist, rich, and unbelievably easy to make. It is an old-school recipe that only requires a handful of kitchen staples to whip up and is brimming with peanut flavors. Paired with a fluffy and creamy peanut butter frosting, this peanut butter flavored cake is perfect for the peanut-lover in your life. By the way the peanut butter frosting will change your life!
RECIPE:
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Peanut Butter Pound Cake/ Home for the Holidays Collab
Peanut butter pound cake with peanut butter frosting and a chocolate drizzle. Really easy to make and a great dessert for anytime. I hope you enjoy. Ingredients and directions are below, along with all the links of everyone in this, home for the holidays collab.
Christy's Cooking Channel
Cooking With A Little Spice---
Teasers Pleasers --
COCO NOelle---
My Blind Mama's Messy Kitchen--
Two Family Homestead ---
Angie's Pantry--
Sandra's Homespun Life-
Helga's Pennsylvania Cooking & Homestead--- Jewish Apple Cake--
Ingredients and Directions
1 cup room temp softened butter
2 cups sugar
1 cup brown sugar
1/2 cup creamy peanut butter
5 eggs
1 tablespoon vanilla extract
3 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup milk or whipping cream
In your mixer, cream your butter and sugar till fluffy. Add your brown sugar and peanut butter and mix well. add your eggs one at a time mixing well after each addition, then mix in the vanilla.
Sift your dry ingredients. Add a little of your flour mixture alternately with your milk and mix.
Lightly grease and flour a 10 inch tube pan. Pour your pound cake into your pan and bake in your preheated 325 degrees F. for an hour, or until a toothpick inserted comes out clean. Cool completely on a wore rack.
Frosting
4 tablespoons room temp softened butter
1/2 cup creamy peanut butter
Cream these together till blended well.
2 cups powdered sugar
5-6 tablespoons milk
add 1 cup of your powdered sugar along with your milk and mix well. Then add the last cup of your powdered sugar and mix well.
Chocolate Drizzle, optional
Melt around 1/2 cups of chocolate chips
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Make the perfect Summer dessert Chocolate peanut butter Bundt cake/professional chef & Baker
Make the perfect Summer dessert Chocolate peanut butter Bundt cake/professional chef & Baker
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How to make the perfect Summer Time Dessert:::::Chocolate Peanut Butter Bundt Cake.????????????????????????????????????????????????????????????????????????????????????????????????
Ingredients ::
1 C Brewed plain Black Coffee
3/4 C Unsweetened Dutch Processed cocoa powder
2 1/4 C sugar
1tsp. Celtic sea salt
2 1/2 tsp. Baking soda
2 whole eggs & 1 egg yolk
1 C buttermilk
1 cup quality olive oil
1 T vanilla extract
2 1/2 cups All purpose sifted flour
1 bag peanut butter chips (4 oz)
Extra granulated sugar for bottom of Bundt (optional: adds brûlée crunchy texture).
Mix dry ingredients and set aside. Mix brewed coffee and cocoa powder (microwave for 45 seconds or so until mixture is lump free mix well) set aside.
In mixer or by hand whisk olive oil, buttermilk, eggs and vanilla until incorporated well. Add dry ingredients and coffee/cocoa powder mixture. Add peanut butter cups to bottom of Bundt pan and fold into batter. Cook in oven on 350•F for 1-1/2 hours or until knife/toothpick comes out clean. Sprinkle with powdered sugar and enjoy!
PEANUT BUTTER POUND CAKE RECIPE.
Hello my wonderful friends. Today we'll be making Peanut Butter Cake.
Please kindly SUBSCRIBE, it's free.
Ingredients;
½ Cup Peanut butter (150g)
⅓ Cup Butter (120g)
½ Cup Sugar (125g)
3 Eggs
1 Cup All Purpose Flour (160g)
1 Tsp Baking powder (3g)
⅓ Cup Milk (87ml)
1 Tsp Vanilla Extract (5g)
#peanutbuttercake
피넛초코 마블파운드케이크 만들기 / Chocolate Peanut Butter Pound Cake
#피넛초코파운드케이크 #마블파운드케이크 #파운드케이크
안녕하세요 조이입니다.
여러분들은 초코와 피넛버터 조합을 좋아하시나요?
저는 이 조합을 좋아해서 리세스 피넛버터 초콜렛 같은 것도 좋아해요.
이번 파운드는 촉촉보단 묵직하게 만들어 본 레시피예요. 만들자마자 바로 먹으면 목이 좀 막힐 수 있어요. 밀봉해서 하루 숙성하시면 훨씬 더 부드럽게 드실 수 있습니다.
만들어 보시고 인스타그램에 #조이앤베이킹후기 해시태그 남겨주시면 빠르게 구경하러 갈게요. 후기 남겨주신 분 중 매달 2명을 추첨하여 기프티콘을 보내드리니 많이 자랑해주세요☺️
만들다 궁금한 게 생기시면 언제든 댓글 남겨주세요~!
◽️피넛초코 파운드
✔️재료: 박력분 90g, 코코아 파우더 5g, 설탕 80g, 소금 0.5g, 무염버터 50g, 땅콩버터 50g, 계란 80g, 바닐라 익스트렉 2g, 베이킹 파우더 2g
✔️틀: 오란다(대) 틀
*피넛버터 가루류(박력분 45g+베이킹파우더 1g)와 초코 가루류(박력분 45g+ 베이킹파우더 1g+코코아 파우더 5g)을 나눠서 계량하세요.
*모든 재료는 반드시 실온상태(19~22도)로 준비하세요.
*계량이 끝나면 오븐을 180도에서 20분 이상 예열하세요.
1. 틀에 버터칠 한 후 냉장고에 잠시 보관한다(또는 유산지를 재단한다).
2. 부드러운 실온버터와 땅콩버터를 중속(5단 중 3단)으로 30초 간 부드럽게 풀어준다.
3. 설탕, 소금을 넣고 부피가 커지고 버터색이 밝아질 때까지 중속으로 휘핑한다(1분 전후).
4. 계란과 바닐라익스트렉을 풀어서 5~7번에 나누어 넣고, 넣을 때마다 중속으로 30초 이상씩 섞는다.
5. 반죽의 절반(약 130g)을 다른 볼에 옮긴다.
6. 볼에 피넛버터 가루류(박력분 45g+베이킹파우더 1g)와 초코 가루류(박력분 45g+베이킹파우더 1g+코코아 파우더 5g)를 각각 체 쳐 넣고, 주걱으로 11자를 그리며 날가루가 보이지 않을 때까지 섞는다.
7. 반죽을 짤주머니에 각각 담은 후 틀에 지그재그로 넣는다.
8. 반죽 윗면을 오목하게 정리한 후 예열한 오븐에 넣고 180도에서 10분간 굽는다.
9. 10분이 지나면 틀을 꺼내서 오일을 묻힌 칼로 가운데를 그어서 5mm 두께의 홈을 만든다.
10. 다시 오븐에 넣어 170도에서 30분 전후로 굽는다(반죽 가운데에 꼬챙이를 찔러봤을 때 묻어나오지 않을 때까지 시간을 조절하면서 구우세요).
11. 오븐에서 꺼내면 바닥에 쇼크를 준 후 식힘망에 올려 완전히 식힌다. (완전히 식으면 랩에 밀봉해서 실온에 두고 하루동안 숙성시키면 맛이 더 풍부해져요.)
◽️ Chocolate Peanut Butter Pound Cake
✔️Ingredients: cake flour 90g, cocoa powder 5g, sugar 80g, salt 0.5g, unsalted butter 50g, peanut butter 50g, eggs 80g, vanilla extract 2g, baking powder 2g
✔️tin size: 16.5cm*8.5cm*6.5cm
chocolate peanut butter cake | Most delicious chocolate cake | peanut butter cake |
This Chocolate Peanut Butter Cake is an extra moist, rich, three layer chocolate cake with creamy chocolate peanut butter frosting and a delicious chocolate ganache on top!
#easycookingwithdas #easycookingwithdas2
#cakerecipe
#chocolatecake
#chocolatepeanutbutter
#homemade_chocolate_cake
eggless chocolate cake recipe
ingredients:-
【Chocolate Sponge. pan size 6】
Eggs 4 PCs
sugar 100gm
1tsp vanilla extract
1tsp cake gel ( optional )
2tbsp water
100gm plain flour (maida)
1/4 tsp salt.
1/2 tsp baking powder
20gm cocoa powder
40gm melted butter.
Bake in preheated oven at 180℃ for 30-35 minutes.
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Chocolate peanut butter frosting:-
1cup unsalted butter (227gm)
1cup peanut butter (250gm)
100gm melted dark chocolate
1cup powdered sugar (130gm)
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Sugar syrup:-
1tbsp powdered sugar
1/2 cup hot water
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❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
~~~~~Thanks for visiting ~~~~~~
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#easycookingwithdas