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How To make Chocolate Pecan Bars
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1 1/4 c Flour
1/4 c Sugar
1/2 ts Baking powder
1/2 ts Ground cinnamon
1/2 c Margarine; room temp
1 c Pecans; chopped
:
TOPPING---------------------------------- 1/4 c Margarine
1 oz Semi sweet chocolate square
3 Eggs
1 1/4 c Brown sugar; packed
1 ts Vanilla
Powdered sugar In large mixer bowl, combine flour, sugar, baking powder, cinnamon and butter until mixture resembles coarse crumbs. Mix in the pecans. Press mix into a buttered 13x9" pan. Bake at 350~ for 10 minutes until golden. Meanwhile, in small saucepan, combine butter and chocolate. Stir over low heat until the chocolate is melted. Remove from heat. Add the eggs, brown sugar and vanilla. Mix until blended. Pour over crust. Return to oven. Bake 20 minutes longer until top is set. Cool. Dust with powdered sugar. Cut into bars.
How To make Chocolate Pecan Bars 's Videos
Chocolate Pecan Slab Pie Bars | Bake It With Love
Absolutely scrumptious chocolate pecan pie flavors combined in these Chocolate Pecan Slab Pie Bars that are to-die-for-delicious!! Layers of amazing flavors beginning with a cream cheese pie crust, then chocolate pecan pie filling and topped off with more chocolate drizzle, chocolate chips and crushed pecans. Yumm!!
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Ingredients
3 cups All-Purpose Flour
1 cup Butter (softened, room temperature)
1 8 oz package of Cream Cheese (softened, room temperature)
1 cup Light Corn Syrup
2 cups Semi-Sweet Chocolate Chips (divided - 2, 1 cup portions and reserve a handful from the second 1 cup portion for the topping)
6 Eggs (room temperature, beaten)
1 1/3 cup Light Brown Sugar (packed)
1/2 Tbsp Vanilla Extract
3 cups Pecan Halves (reserve a handful or about 1/2 cup for topping)
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Chocolate Pecan Pie Bars
Who needs pecan pie when you can have these Chocolate Pecan Pie Bars for your Thanksgiving spread? They’re the easy, back pocket dessert you can quickly throw together whether you’re hosting or simply tasked with bringing something sweet. Added bonus that they’re covered in chocolate!!
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German Chocolate Pecan Pie Bars Recipe (Amazing)
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German Chocolate Pecan Pie Bars
Ingredients:
3 cups pecan halves and pieces
1 ¾ cups all-purpose flour
¾ cup powdered sugar
1 cup cold butter, cubed (2 sticks)
¼ cup unsweetened cocoa
1 ½ cups semi-sweet chocolate chips (OR ¾ cup butterscotch chips + ¾ cup chocolate chips)
¾ cup firmly packed brown sugar
¾ cup light corn syrup
¼ cup butter, melted
3 large eggs, lightly beaten
1 cup sweetened flaked coconut
Directions:
Preheat oven to 350 degrees. Bake pecans in a single layer on a shallow pan 8-10 minutes. Stir halfway through.
Line bottom of deep 9x13 with heavy- duty aluminum foil, allowing 2-3 inches to extend over sides for easy removal. Spray with Pam Spray. OR line with parchment paper sprayed with Pam Spray, making sure parchment extends up the sides.
With your Kitchen aid mixer (or food processor) pulse or mix with paddle attachment to combine butter with the flour/cocoa mixture, until just small pea size pieces of butter are present. Press mixture in the pan, using a cup size measuring cup to press into bottom and sides.
Bake crust for 15 minutes. Remove from pan and sprinkle chocolate/butterscotch chips over the top of the crust.
Whisk eggs until beaten in medium sized bowl and then add brown sugar, corn syrup and melted butter and stir completely. Stir in coconut and toasted pecans and spoon into prepared crust.
Bake at 350 degrees for 25-30 minutes or until golden and set. Cool completely on a wire rack (about an hour). Chill in refrigerator for at least an hour. Lift baked bars from pan and transfer to a cutting board and cut into bars. Enjoy one of the best dessert bars ever!
Fudgy Pecan Brownie Bars | Pillsbury Recipe
Pecan pie and Pillsbury™ Place & Bake™ Brownies team up in this delicious dessert!
Recipe:
Brown Butter Pecan Pie Bars | Sally's Baking Recipe
Made with brown butter and maple syrup, you’ll love the sweet and salty flavor in each bite of brown butter pecan pie bars. They’re so much easier than baking an entire pie!
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• Ask your recipe question or leave a review over on the recipe page.
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• More of Sally's baking recipes:
My Fave Boozy Thanksgiving Dessert aka Bourbon Chocolate Pecan Pie Bars | Sweet Tooth S2E5
Get ready for an epic new Thanksgiving tradition with these delectable bourbon chocolate pecan bars. They’re the perfect twist on classic pecan pie, only with chunks of chocolate and a splash of warm, spiced bourbon. In this video, I’ll walk you through the process of creating these bars with a chewy shortbread crust that boasts an added tanginess and moisture thanks to cream cheese. The filling is sweetened with honey instead of corn syrup, which lends a warm and slightly floral note to the bars. Perfect for Thanksgiving (or any special wintery occasion), let's get baking!
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WHAT I'M BAKING WITH:
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KEY MOMENTS
00:00 Intro
00:10 Sweet Tooth series intro
00:28 How to make Bourbon Chocolate Pecan Pie Bars
00:56 Ingredients you need to make Bourbon Chocolate Pecan Pie Bars
01:19 Make the shortbread crust
03:14 Make the pecan filling
06:17 The Big Reveal
07:10 Tasting Notes
08:15 Next time on Sweet Tooth
SERIES CREDITS
Editor & Post Producer: Mack Johnson | @mackjohnson.edit
Producer: Ben Consoli | @benconsoli @bcmediaproductions
Director of Photography: Chris Loughran | @chrisloughran
Gaffer: Joe McLeish | @joe.mcleish
#sweettooth #baking #bakingshow #bakingrecipes #bromabakery #boozybars #pecanpie #pecanpiebars #thanksgiving #thanksgivingrecipes