This is what I eat instead of chocolate all the time.
Dark Chocolate Bark
Today I'm going to show you how to make dark chocolate bark.
This almond chocolate bark is a great snack for any time of the day.
It's an easy way to add more nutrition and double the quantity for less money.
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This is why you'll love this healthy chocolate bark:
It's made with healthy and nutritious ingredients!
It's super crunchy and delicious!
You can keep it in the fridge for months!
It's so easy to customize it!
DARK CHOCOLATE BARK RECIPE
Ingredients:
7 oz dark chocolate (200g)
1/2 cup almonds (100g)
1/2 cup peanuts, raw (100g)
1 tbsp maple syrup
pinch of salt
NUTRITIONAL INFO (per piece):
107 calories, fat 7.6g, carb 9.2g, protein 3g
Preparation:
For roasted nuts: in a bowl combine almonds, peanuts and maple syrup.
Spread in air-fryer basket, sprinkle with salt and air-fry for 10 minutes at 340F (170C).
Break the chocolate into small pieces and melt in the microwave, stirring every 30 seconds.
Add the roasted nuts and stir until all the nuts are coated.
Spread the mixture on a lined baking tray, top with some extra nuts and put in the freezer for 30 minutes.
Cut into bite sized pieces and store in the fridge or freezer.
Enjoy!
Marjorie's Candies BURBON PECAN BALLS - Great for the Holidays
Burbon Pecan Balls - Great for the Holidays
2 1/2 cups crushed vanilla wafers - 1 reg. box
1 1/4 cups coarsely chopped pecans
2 TBs. dark corn syrup
Roll the balls in:
6 Tbs unsweeted cocoa
1/2 cup confection's sugar
To make the Balls:
1. Put the vanilla wafers in a zip lock bag and crush till they are fine using a rolling pin.
2. Put the crushed cookies in a large enough bowl to mix in the pecans and the unsweetened cocoa, then stir.
3. Add the Bourbon and stir
4. In a separate bowl combine the powdered sugar and the cocoa . (a pie pan would be great for rolling the balls around on the powdered sugar/cocoa mixture)
5. Make small balls approx. 1 1/2 tsp of bourbon ball mixture.
6. Place the ball in the powdered sugar mixture and roll around to coat the ball.
Makes about 25 balls.
Place the balls in well sealed container and store in a cool place for weeks. I pour some of the left over powdered sugar mixture over the balls in their storage container. They will rippen and a develop a stronger bourbon flavor with time.
Chocolate Balls In Two Delicious Versions: Coconut Flakes and Pecans | Delicious Recipes
#nadaskitchen #christmas #cookies
Trying to decide if you'd like to learn how to make chocolate balls either as the coconut flakes version or their pecans alternative? Why not learn an easy chocolate candy recipe for both of these options? With this approach to making homemade chocolate candy and no-bake coconut balls, you can attain the perfect quick chocolate treat recipe times two. Because of that, in this one video, a chocolate pecan balls recipe instructional process will be showcased alongside a demonstration on how to make coconut chocolate balls. Best of all, that process in both versions will not take too much time and effort, while you practically don't need any cooking experience. To get this cooking knowledge, watch the video and follow the list of ingredients in the description so that you can become a master at making chocolate coconut flakes balls and chocolate pecans balls as well - all thanks to Nada's Kitchen!
Thanks for watching and subscribing for more great cooking & recipe content!
Nada's Kitchen
Chocolate Balls, two versions:
Coconut flakes And Pecans
NGREDIENTS:
►1 Cup sugar / 7.1 oz / 200 gr
►1 Cup butter / 7.1 oz / 200 gr
►1 1/2 Cups Graham Crackers, biscuits/ 300 gr
►1/2 Cup dark chocolate/ 3.5 oz / 100 gr
►1/2 Cup Coconut flakes /3.5 oz /100 gr
►1/2 Cup Ground Pecan or Other Nuts 3.5 oz /100 gr
►1/2 Cup of milk /100 gr
For decoration:
►1/4 Cup Coconut flakes /2 oz / 60 gr
►1/4 Cup ground Pecan /2oz /60 gr
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Other delicious recipes:
Amazing Walnut and Poppy Seed Rolls
Creme Brulee - Only 4 Ingredients
How To Make CRÈME CARAMEL
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0:00 Introduction
0:09 11/2 Cups Graham Crackers, biscuits 1 300 gr
0:29 112 Cup Ground Pecan or Other Nuts 3.5 oz / 100 gr
1:25 1/2 Cup dark chocolate / 3.5 oz / 100 gr
2:12 1/2 Cup Coconut flakes / 3.5 oz / 100 gr
2:24 Leave in the fridge for 10 minutes
2:54 174 Cup ground Pecan / 2oz / 60 gr
3:49 1/4 Cup Coconut Flakes
Chocolate Pecan Balls Recipe | Vegan Too!
GET more Vegan recipes here:
With all the fiber, vitamins, and minerals found in a good vegan diet, you deserve to treat yourself occasionally - try these fantastic chocolate pecan balls.
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Vegan Chickpea Curry Recipe
How To Make Vegan Gluten Free Creme Brulee
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Orange Pecan Truffles (Gluten, Dairy & Refined Sugar Free!)
For the written version of this recipe video, go to
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These Orange Pecan Truffles have so many layers of flavor!
First you taste the sharpness of the orange zest, then the rich flavor of the pecans, finished by the sweet taste of the dates & the cinnamon.
If you like orange and chocolate desserts, you could even add some cacao nibs or chocolate chips too!
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Thanks again for watching and I will see you next time ☺
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Randy Makes Pecan Pie Truffles
If you love pecan pie as much as I do, you're going to be a huge fan of these truffles. All of the flavor, a tenth of the effort.
0:00:00 Intro
0:00:52 Ingredients
0:01:15 Supplies
0:01:29 Directions
0:03:53 Tasting
0:04:55 Blooper
INGREDIENTS
1 cup (110g) of chopped pecans
1 cup of shortbread crumbs (142g), divided in two
1/2 cup (120g) of brown sugar
1/4 teaspoon of salt
1 tablespoon of maple syrup
4 tablespoons of light corn syrup
3/4 teaspoon of vanilla
1 ¼ cups (226g) of chocolate or melting wafers
DIRECTIONS
Set your oven to 350 degrees.
Place the pecans on a lined cookie sheet.
When the oven reaches temperature, bake the pecans for about 5 minutes, remove them from the oven, and let them cool.
In a medium bowl, combine the pecans, half of the shortbread crumbs, brown sugar, salt, corn syrup, maple syrup, and vanilla.
Mix them thoroughly, then refrigerate the mixture for 15 minutes.
Roll the mixture into balls and place them on a lined cookie sheet, then refrigerate for 30 minutes.
Temper the chocolate or melt the wafers.
Dip a truffle into the chocolate, let it drain, then return it to the lined cookie sheet.
Immediately add a small piece of pecan to the top and sprinkle it with some of the remaining shortbread crumbs.
Repeat with the remaining truffles, and leave them on the counter until the chocolate has set.
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