Drunkin' Chocolate Rum Balls
Cooking is my passion and I hope it will become yours too! Impress your Christmas guests with Valcooks decadent Drunkin' CHOCOLATE RUM BALLS. They are so satisfying and Plum Bodacious!
Note: See Valcooks PECAN CRESCENT COOKIE recipe for one of the ingredients -
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???? ABOUT VALCOOKS ????
Hi, I'm Valerie, a Southern girl with a global palate and enjoy traveling the world searching for new spices and adapting them to my Southern culinary style.
Originally a Southern girl from Florida, but currently call the Chicago suburbs home. I enjoy sharing my plum bodacious cooking with family and friends.
My method of cooking is using organic ingredients and fresh herbs to provide healthy, tasty cuisines. I'm also known for adding a little fire water to intensify the flavor!
If you would like to learn more about me and my style of cooking, please:
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Rum Balls Recipe | Classic Rum Balls | Easy Rum Balls Recipe | Christmas Recipes | Holiday Recipes
Rum Balls Recipe | Classic Rum Balls | Easy Rum Balls Recipe | Christmas Recipes | Holiday Recipes | No Bake Recipes
Ingredients:
250 g Leftover Cake
3/4 Cups Icing Sugar
1 Cup Pecan Nuts
1/4 Cup Pistachios
3 Tbsp Honey
1 Tsp Vanilla
1/4 Cup Rum
1/2 Cup Cocoa Powder
For Rolling:
Cocoa powder
Icing sugar
Crushed walnuts
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Better Than Chocolate Cake Pops
Super easy chocloate pecan rum balls recipe my family has used for years that everyone loves. This chocolate rum ball recipe uses simple ingredients and it is super fast to make with no cooking or baking involved. Just use a food processor and a spoon then, bam, you are done.
Ingredients for chocolate pecan rum balls:
1 Cup chopped pecans (or use walnuts or any nut you have around)
2 Cups of Vanilla Wafers (or try a different cookie and let me know)
3 T dark Karo syrup (or light Karo or try honey)
2 Cups of powdered sugar
1 capful of Vanilla