How To make Chocolate Pistachio Cake
1 White or yellow cake mix
1 pk Instant pistachio pudding
1/2 c Orange juice
1/2 c Water
4 Eggs
1/2 c Oil
3/4 c Chocolate syrup
Confectioners sugar Combine cake mix, pudding,orange juice, water, eggs and oil in large mixing bowl. Blend to moisten then beat 2 minutes at med. speed. Pour about 3/4 of the batter into a well greased and floured tube pan. Add chocolate syrup to remaining batter, Mix well. Pour over batter in pan. Bake at 350 for 1 hour. Cool on wire rack 10 minutes, remove from pan and sprinkle with confectioners sugar. -----
How To make Chocolate Pistachio Cake's Videos
Chocolate pistachio cake Recipe
recipe for Chocolate pistachio cake
Raspberry Pistachio Cake Recipe ❤️ | 라즈베리 피스타치오 케이크 만들기
This might be my last video before my delivery! ????
My due date is like 3 days left. If I feel still okay, I might post one more video. ????
Anyways, I’ll be posting my life update on my Instagram so please follow “sundaybakingchannel”
Let’s keep in touch ????
Instagram 인스타그램 ????
Subscribe 구독 ????♀️
Email 이메일????
sundaybakingchannel@gmail.com
Music 음악출처????
Pistachio Joconde
Egg 100g
Almond powder 50g
Pistachio paste 50g
Icing sugar 50g
Egg white 90g
Sugar 30g
Cake flour 38g
Bake at 350F for about 8-10min
(Baking time can be different depends on your oven)
12 inch X 8.5 inch pan for baking
5 inch square cake ring for assembling
Raspberry gelee
Puree 140g
Sugar 35g
2 sheets of gelatin (4g)
Raspberry cremeux
Raspberry puree 130g
Sugar 32g
Egg yolk 40g
Egg 50g
1 sheet of Gelatin 1 (2g)
Unsalted butter 50g (Room temp.)
White chocolate mousse
Milk 95g
White chocolate 125g
2 Sheets of gelatin (4g)
Heavy cream 130g
*Add the whipped cream when the white chocolate mixture is around 30~31C
Raspberry chocolate glaze
Valrhona Raspberry inspiration chocolate 350g
Grape seed oil 35g
Chopped roasted almond 35g
피스타치오 조콩드
계란 2개 100g
아몬드 가루 50g
피스타치오 페이스트 50g
슈가파우더 50g
계란 흰자 3개 90g
설탕 30g
박력분 38g
180도에서 약 8~10분간 구워주세요. (오븐 사양에 따라 시간이 달라질 수 있으니 유의하세요!)
30센치 X 22센치 팬에 구워서 15센치 사각 케익 링 사용해서 케익 만들었어요.
라즈베리 젤리
라즈베리 퓨레140g
설탕 35g
판젤라틴 2장 (4g)
라즈베리 크레뫼
라즈베리 퓨레 130g
설탕 32g
계란 노른자 2개 40g
계란 2개 50g
판젤라틴 1장 (2g)
무염버터 50g (실온상태)
화이트 초콜릿 무스
우유 95g
화이트 초콜릿 125g
판젤라틴 2장 (4g)
동물성 생크림 130g
*휘핑한 동물성 생크림은 화이트 초콜릿 믹스쳐가 30~31도일 때 넣어주셔야 해요
라즈베리 초콜릿 글레이즈
발로나 라즈베리 인스퍼레이셔 초콜릿 350g
포도씨유 35g
구운 아몬드 잘게 다진 것 35g
Pistachio Cheesecake Recipe
If you are a true pistachio lover, you must try this pistachio cheesecake recipe. This cheesecake is one of the best cheesecakes I've ever made, it's rich, beautiful and super delicious.
►Full written recipe:
► Equipment I used in this video:
►FOLLOW ME:
Instagram:
Facebook:
Website:
Ingredients:
For the pistachio paste:
400 gram peeled roasted Pistachios
For the crust:
1/3 cup (45g) Pistachios
160g Graham crackers/biscuits
6 tablespoons (90g) Malted butter
For the filling:
4 cups (900g) Cream cheese
1 cup (200g) Sugar
3/4 cup (180g) Pistachio paste
4 Eggs
1 teaspoon Vanilla extract
1/4 cup (60ml) Heavy cream
1/2 cup (115g) Sour cream
1½ tablespoons Cornstarch
For the topping:
3 tablespoons (45g) Pistachio paste
120g White chocolate
1/4 cup (60ml) Heavy cream
For decoration:
Finely ground pistachios
Directions:
1. Make pistachio paste: (this step is optional- you can use store bought pistachio paste). Peel the pistachios from the shell. Then place them in a clean kitchen towel and shake to remove as much skin as possible. Place the pistachios (350-400g) in a powerful blender and blend until smooth and creamy. This process may take 10-15 minutes (depending on your blender) so be patient. Transfer the paste into a bowl, if in this stage the paste is warm place in the fridge.
2. Make the crust: Preheat oven to 325°F (160°C).
3. In a food processor crush cookies and pistachios into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 9-inch (23cm) springform pan. Bake for 7-8 minutes. Set aside while making the filling.
4. Preheat oven to 325°F (160°C).
5. Make the filling: In a large bowl beat cream cheese and sugar until smooth. Add pistachio paste and whisk until smooth. Add eggs, one at the time, beating to combine after each addition. Do not over beat. Add vanilla extract, sour cream, heavy cream, salt and beat until smooth. Add cornstarch and beat until incorporated. Do not over beat.
6. Bake the cheesecake: Place the pan on a large piece of foil, and fold the foil up the sides of the pan. Pour the filling over the crust, place the pan inside a roasting pan. Fill the roasting pan with enough hot water to go halfway up the sides of the springform pan. Bake for 50-60 minutes or until the edge is set but the center jiggles slightly (baking time may vary). Turn off the heat and leave it another hour in the oven. Let cool to room temperature for one hour, then refrigerate for at least 4 hours or overnight.
7. Make the topping (pistachio ganache): in a bowl, place white chocolate. Bring heavy cream to a simmer and pour over the chocolate, allow to sit 1 minute, then stir until melted. Add pistachio paste and stir until smooth.
8. Pour the ganache over the cheesecake and spread evenly. Place in the fridge until ready to serve (at least one hour).
9. Before serving decorate the cake: finely ground about 50 grams of pistachios. Then, using a sieve, sprinkle the pistachio (should look like pistachio powder). And decorate the edges of the cake with chopped pistachios.
10. Serve!
Pistachio Paste Recipe! Perfect for adding to icings, fillings and ice cream | Cupcake Jemma Channel
Making your own nut butters and pastes couldn't be easier. Dane is here to show you how to do it with this incredible Pistachio Paste recipe. Next week Dane will be making some Pistachio Macarons and will be using this Pistachio Paste in the filling!
-------------------------
300g Raw Pistachio Kernels
1/2 tsp Sea Salt
------------------------
BAKE AT HOME KITS AND MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
Pistachio Cake Recipe From Scratch (With Surprise Filling!)
This tender pistachio cake is made with homemade pistachio paste (so easy you won’t ever buy it again) and layered with fresh raspberry reduction and a rich French buttercream that tastes like ice cream! Pistachio lovers go CRAZY for this cake! If you’ve never had pistachio then you’ve got to give it a chance! It’s such a unique flavor. Rich, nutty, earthy, and very distinct. This cake doesn’t use any artificial pistachio flavor so it’s a great recipe to try if you want to experience true pistachio flavor.
FULL RECIPE ►
CHAPTERS ►
00:00 Intro
00:11 Pistachio cake batter?
00:30 Homemade pistachio butter
01:34 Can I use cake flour?
01:56 Natural color
02:25 Preparing the pans
03:20 Baking the cakes
03:38 Cooling the cakes
04:01 The secret filling!
05:58 French buttercream
06:34 Pasteurizing eggs
07:12 Other frostings you can use
07:25 When are my eggs done cooking?
07:59 Meet Dolly!!
08:22 Whipping to the ribbon stage
08:56 Adding the butter
09:42 Trick for making super smooth buttercream
10:20 Trimming the cakes
10:39 The crumb coat
11:23 The final coat
12:27 Decorating the cake
13:12 Tasting the cake
13:57 Bloopers!
Raspberry Filling ►
13 ounces (369 g) fresh or frozen raspberries
5 ounces (142 g) granulated sugar
1 ounce (28 g) lemon zest
1 ounce (28 g) fresh lemon juice
2 ounces (57 g) water
1 ounce (28 g) Clear Jel or cornstarch
Pistachio Cake►
14 ounces (397 g) all-purpose flour
7 ounces (198 g) granulated sugar
7 ounces (198 g) brown sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
10 ounces (284 g) buttermilk (room temperature)
2 large eggs (room temperature)
6 ounces (170 g) oil
4 ounces (113 g) pistachio butter (or finely ground pistachios)
1 teaspoon vanilla extract
1/4 teaspoon green food color (optional)
French Buttercream ►
8 large eggs
1/2 teaspoon salt
14 ounces (397 g) granulated sugar
24 ounces (680 g) unsalted butter (softened)
2 teaspoons vanilla extract
OTHER VIDEOS YOU'LL LOVE ►
Pistachio Macarons:
Easy Buttercream:
Strawberry Cake:
--------------------------------------------------------------------------
ADD ME ON ►
Instagram:
Website:
Pinterest:
TikTok:
Facebook:
Chocolate Pistachio Bundt Cake
Are you looking for an easy cake to make for St. Patricks Day? This Chocolate Pistachio Bundt cake is very easy to make. You need a box of cake mix and some chocolate syrup.
You can find the exact recipe at