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How To make Chocolate Pistachio Orange Cake
1 Pistachio Sponge
1 c Blanched pistachios
3/4 c Cake flour
4 Eggs separated
3/4 c Sugar
1 ts Grated lemon zest
1/4 ts Almond extract
1 Orange Ganache
12 oz Chocolate, finely cut
1 c Heavy whipped cream
3 tb Orange Liqueur
1 Candied Orange Filling
1/2 c Candied orange peel
2 tb Orange Liqueur
1 Whipped Cream
1 1/2 c Heavy whipping cream
2 tb Sugar
2 tb Orange Liqueur
1 Shaved Milk Chocolate
1 Candied Orange Peel
1 Blanched Pistachios
1 Sugar, confectioners
1 Moistening Syrup
1/2 c Water
1/4 c Sugar
3 tb Orange Liqueur
This striking and unusual dessert utilizes three flavors which harmonize beautifully in taste and appearance. Preparing the Sponge. Butter a 9-inch diameter x 2 1/2 - to - inch deep springform pan and line the bottom with a piece of parchment paper, cut to fit. Process the nuts in a food processor until very fine. Sift the cake flour over the nuts and combine. Whip the yolks, then whip in half the sugar until light in color and aerated. Whip the egg whites and salt on medium speed until white and opqaque. Increase the speed and whip in the remaining sugar. Continue whipping the whites until the whites hold a firm peak. Fold the yolks into the whites, then fold in the pistachio mixture in two or three additions. Pour the batter into the prepared pan. Bake at 350 degrees F about 30 minutes. Remove from the pan and cool on a rack, on the paper. Preparing the Ganache. Place the chocolate in a bowl. Bring the cream to a boil and pour over the chocolate. Let stand 2 minutes, then whisk smooth and strain into another bowl. Refrigerate, whisking until cool, but not set. Preparing the Syrup. Combine the water and sugar in a small pan and bring to a boil. Cool and stir in the orange liqueur. Preparing the Filling. Finely chop the peel and combine with the liqueur. Preparing the Whipped Cream. Combine the cream, sugar and liqueur and whip on medium speed until firm. Assembling. Using a sharp serrated knife, divide the Pistachio Sponge into two layers and place one on a cardboard. Moisten with half the syrup and spread with most of the Ganache, reserving some for a decoration. Drain the candied peel and distribute evenly on the Ganache. Cover with a layer of whipped cream. Place the second layer on the cream and moisten with the remaining syrup. Cover the outside of the cake with the shipped cream and press the shavings against the side of the cake. Make a border of rosettes around the edge of the cake with the remaining Ganache and decorate the rosettes with cutouts of candied peel and some pistachios. Place some chipped pistachios in the center and dust them lightly with confectioners' sugar. Holding. Refrigerate the cake for up to 6 hours before serving.
How To make Chocolate Pistachio Orange Cake's Videos
Zesty Orange Pistachio Olive Oil Cake Recipe
An orange cake is especially perfect in the late fall and early winter months. Elevate your orange cake recipe by transforming it into an olive oil cake with pistachios. The zesty bite of your orange cake will only be enhanced with the maturity of savory olive oil and the nuttiness of pistachio, making this cake the perfect dessert just for the adults. The fewer people to share with the better.
Recipe:
Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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Jaffa Bites | Chocolate Orange Cake | Jaffa Cake Recipe | Eggless Baking Recipes | Bhumika
Jaffa Cake | Jaffa Bites | How To Make Jaffa Bites | No Egg | Baked Mini Cakes | Chocolate Orange Cake Biscuits | Chocolate Orange Marmalade Cakes | Homemade Jaffa Cakes | Easy Dessert Recipes | Sweet Recipes | Cake Recipes | Cake Ideas | Rajshri Food
Learn how to make Jaffa Bites at home with our Chef Bhumika
Jaffa Bites Ingredients:
How To Make The Base For Jaffa Bites
1/3 cup (80g) Butter
3 & 1/2 tbsp (40g) Caster Sugar
1 Orange- Orange Zest
2 tbsp (30ml) Milk
2 tbsp (30ml) Orange Juice
2/3 cup (80g) Flour
2 tbsp (20g) Almond Meal
Tips For Zesting The Orange
How To Portion the Batter
Baking The Batter
Bake at 180°C for 6-7 mins
Consistency Of Orange Marmalade
Before Adding The Dark Chocolate
How To Add The Top Layer
Orange Jam (as required)
Dark Chocolate (as required)
Orange Zest
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About Jaffa Cake
Jaffa Cakes are cake-like biscuits introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, 2+1⁄8 inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate. Each cake is 46 calories. Jaffa Cakes are also available as bars or in small packs, and in larger and smaller sizes. The original Jaffa Cakes now come in packs of 10, 20, 30, or 40, having been downsized in 2017 from 12 or 24 per pack.
Because McVitie's did not register the name Jaffa Cakes as a trademark, other biscuit manufacturers and supermarkets have made similar products under the same name. The product's classification as a cake or biscuit was part of a VAT tribunal in 1991, with the court finding in McVitie's favour that Jaffa Cakes should be considered cakes and not biscuits for tax purposes. In 2012 they were ranked the best selling cake or biscuit in the United Kingdom. |
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Orange Pistachio Cake
This Orange Pistachio Cake is bursting with sweet honey and orange flavours giving it a lovely balance between sweet and zesty. It is one of the easiest cakes to make, coming together in seconds and all you need is a whisk, no electric beater or food processor required!
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Chocolate Pistachio Cake
Today's recipe Chocolate Pistachio Cake if you have any suggestions or request. Please write below in the comments and don't forget to like and subscribe my channel. Please share my channel and instagram with your friends and surroundings, thanks. Soon i will be doing more variable recipes for you so stay tuned, Thanks :)
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Mouth-watering Dessert: Chocolate Pistachio Rolls with Orange Glaze Recipe
Instead of the traditional cinnamon roll, we would like to introduce a new twist that includes some fresh ingredients that fuse perfectly! Homemade perfectly proofed dough is WORTH IT! The combination of chocolate, pistachio, and orange glaze is a match made in heaven.
Comment below and tell us what your favorite take on a cinnamon roll is.
Ingredients
Dough
2 1/4 teaspoon instant yeast or active dry yeast
1 cup whole milk, warm (100-110F)
1/4 cup honey, divided
⅓ Cup unsalted butter, room temperature, Cubed
3 large eggs, room temperature
4 cups (568g) all-purpose flour
2 teaspoons salt
Filling
unsalted butter z 75g
dark chocolate 100g
icing sugar 2 tbsp
cocoa powder 2 tbsp
sea salt flakes 1/4 tsp
1 Tbsp Orange Zest
Pistachios 75g, chop into small pieces, plus extra for decoration
Glaze
1 ¾ cups icing sugar
1/4 cup orange juice
1 tbsp orange zest
1 Tbsp butter, melted
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