Chocolate Mousse Cake Recipe | Chocolate Pudding Cake – No Bake & Eggless
This easy chocolate mousse cake is creamy, rich and light. This recipe is eggless and doesn’t require gelatin. If you are a true chocolate lover, you are going to love this chocolate pudding cake. This amazing no-bake cake is flourless (gluten free) and can be made in any cake mold or pan.
Printable recipe:
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Ingredients:
4 cups (1L) Milk
1 cup (240ml) Heavy cream
1/3 cup (40g) Cocoa powder
150g (5.3oz) Dark chocolate
1/2 cup + tbsp. (125g) Sugar
1/4 teaspoon Salt
1/2 cup (65g) Cornstarch (corn flour)
Directions:
1. Line a 9x5--inch (23X12cm) loaf pan with parchment paper. Set aside.
2. In a bowl stir cocoa powder and cornstarch, gradually add 1 cup (240ml) of milk, while constantly whisking, until incorporated and smooth. Strain through a fine sieve and set aside.
3. In a large pot combine 3 cups of milk, cream, sugar and salt. Place the pot over low-medium heat and let the sugar dissolve. Then pour in the cornstarch mixture and cook, over medium heat, stirring constantly until thickens, about 8-10 minutes. Turn the heat off, add chopped chocolate and stir until melted and combined. Strain through a fine sieve (optional).
4. Pour the batter into prepared pan, let cool to room temperature, then refrigerate for at least 6 hours.
5. Before serving dust with cocoa powder.
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Chocolate Pudding Cake Recipe With Cake Mix
Chocolate Pudding Cake Recipe With Cake Mix- Quick and Easy Recipes for breakfast, lunch and dinner.
Find easy to make food recipes chocolate cake recipe cake mix instant pudding All your favourite recipes made simple. These recipes will help you get a delicious quick and easy. chocolate cake recipe with pudding mix from scratch, Find easy recipes videos and ideas. Forget fussing in the kitchen or spending hours tied to the stove.
chocolate pudding cake recipe with cake mix these recipesare super simple. Try quick healthy meals and recipes chocolate chip cake recipe with yellow cake mix and vanilla pudding
I Had Doubts About This Vintage 1970's Recipe. Hot Fudge Chocolate Pudding Cake.
I WAS WRONG! Renee will show you how to make a delicious and decadent hot fudge chocolate pudding cake that will satisfy your sweet tooth cravings. This cake is perfect for any occasion and is sure to impress your friends and family. We'll guide you through the step-by-step process of making this cake, from preparing the batter to baking it to perfection. You'll learn how to create a rich and gooey chocolate pudding layer that sits on top of a moist and fluffy chocolate cake. And to top it all off, we'll show you how to make a homemade whipped cream that will take this cake to the next level. So grab your apron and let's get started!
INGREDIENTS:
1 cup of flour (125g)
3/4 cup of sugar (200g)
2 tablespoons of cocoa powder (15g)
2 teaspoons of baking powder (9.58g)
1/4 teaspoon of salt (1.5g)
1/2 cup of whole milk (118 mL)
2 tablespoons shortening, melted (25.6g)
1 cup of chopped mixed nuts (150g)
1 cup of packed light brown sugar (170g)
1/4 cup of cocoa powder (30g)
1 3/4 cup of boiling hot water (414 mL)
Chapters
00:00 – Intro
00:20 – building your batter
02:30 – into the pan
03:05 – batter topping
04:30 – she has doubts
05:41 – into the oven and Renee’s reaction
07:30 – she tries it for the first time.
08:47 – more secrets and tips!
Eggless Hot Fudge Cake with Molten Sauce | Choco Lava Cake Pudding | Hot Chocolate Pudding Recipe
Excited to share the perfect pick-me-up dessert that would instantly make you happy! This eggless #chocolate #pudding cake has a molten lava sauce which takes it to another level.
If you like this rich, fudgy, gooey, chocolaty cake with a bottom full of chocolate sauce, hit the like button and subscribe to Bake With Shivesh for more recipes
For detailed written recipe, visit-
Ingredients:
1 cup maida (all purpose flour)
1/2 cup super fine sugar
1/4 cup cocoa powder
2 tsp baking powder
1/4 tsp salt
3/4 cup warm milk
1/4 cup melted butter
1 tsp vanilla extract
FUDGE SAUCE:
1/2 cup caster sugar + 1/2 cup brown sugar
3 tbsp cocoa powder
1+1/4 cup boiling water
RECIPE NOTES-
This recipe is super quick. But just a few points to keep in mind so that you get all that beautiful gooeyness from the cake-
While mixing the dry ingredients for the cake batter, if your cocoa powder is lumpy, you can sift it in instead of simply adding it. Sifting will help remove all the lumps and give a smooth batter.
While pouring over boiling water, make sure to not mix it in. let the water just sit and the cake will bake beautifully.
When the cake is in the oven, check for the jiggly centre after 35 minutes of baking. If you think the cake is too liquidy from the centre, then you can bake it for an additional 10 minutes.
If you want to enhance the chocolate flavor even more, you can add 1/4tsp of coffee powder into the boiling water and then bake this cake.
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4 INGREDIENT CHOCOLATE PUDDING RECIPE | EASIEST EVER CHOCOLATE PUDDING RECIPE | EGGLESS RECIPE
Episode 9 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨with these recipes, I want to give you the confidence to experiment baking something new without worrying about failure or wastage ????
Bringing to you the easiest ever 4 ingredient chocolate pudding recipe ❤️????????
Made with simple ingredients, nothing beats this chocolatey decadent delight ✨✨
Make it in your kitchen today and enjoy this happiness in a bowl ????????
Ingredients:
????1 + 1/2 cup milk
????1/4 cup cornstarch
????2 tbsp cocoa powder
????1/4 cup sugar
Method:
1. In a bowl whisk together 1/2 cup milk , cocoa powder and cornstarch untill there are no large lumps.
2. Next, in a saucepan set over medium heat, put the remaining 1 cup of milk and sugar and bring it to a boil.
3. pour the milk & cornflour slurry into the saucepan. I like to use a sieve so no lumps enter the saucepan.
4. Cook this mixture on medium heat for a couple of minutes and whisk constantly to prevent lumps from forming.
5. When the mixture begins to thicken, take the pan off the heat and immediately pour the mixture into 2 ramekins.
6. Keep the pudding in the fridge for 4 to 5 hours, or until it is completely set.
7. Demould it carefully on a plate and dust some cocoa powder on top and enjoy!
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Hot Fudge Chocolate Pudding Cake
Hot Fudge Chocolate Pudding Cake Is Extremely Easy And Fast To Make!
RECIPE HERE: