How To make Chocolate Punch
4 1-oz sq semisweet chocolate
1/2 c Sugar
2 c Hot water
2 qt Milk
1 1/2 ts Vanilla extract
1 qt Vanilla ice cream
1 qt Club soda
1/2 pt Heavy cream; whipped
Ground cinnamon Recipe by: Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat in vanilla with a rotary egg beater or whisk. Remove from heat. Chill, then pour into a punch bowl over ice cream. For sparkle, add club soda. Top with whipped cream and dust with cinnamon. Yield: 12 servings.
How To make Chocolate Punch's Videos
HOW TO: Bourbon Milk Punch
The Bourbon Milk Punch is boozy, rich and extremely tasty. This very simple recipe of bourbon whiskey, milk & sugar packs a surprising punch of flavour.
See recipe:
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INGREDIENTS
- 60mL Bourbon Whiskey
- 90mL Full Cream Milk
- 30mL Sugar Syrup (1:1)
- 2 Dashes of Vanilla Extract
HOW TO
1. Add all the ingredients to your cocktail shaker
2. Shake & strain into an old fashioned glass
3. Garnish with freshly grated nutmeg
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Spanish Chilled Chocolate Drink : Punch & Drinks for Parties
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Spanish chilled chocolate drinks are kind of like a cross between Spanish coffee and an espresso martini. Make a Spanish chilled chocolate drink with help from an experienced beverage director in this free video clip.
Expert: Joe O'Connor
Contact: nightclub.com/campaign/bartender-month/february-2013-bartender-month-joseph-o-connor
Bio: Joe O'Connor is the bar and beverage director for all Big Night Entertainment Group venues.
Filmmaker: Brandon Gonzales
Series Description: Making punch and drinks for parties is a lot of responsibility, because oftentimes you hold the fun-level of the event in your hands. Get tips on making drinks and punch for parties with help from an experienced beverage director in this free video series.
Punch Bowl Cake | The BEST Party Dessert
Punch Bowl Cake is a fun dessert to make and take to a party, family reunion, bar-b-que or any social gathering. It serves a lot of people, and it's always a crowd pleaser.
Enjoy!
Link to my video on Chocolate Trifle Dessert
Punch Bowl Cake
1 Box Yellow Cake Mix
2 (3.4 oz) Vanilla Instant Pudding
2 (20 oz cans) Crushed Pineapple in 100% Juice, drained
2 (21 oz cans) Cherry Pie Filling
2 (8 oz tubs) Cool Whip
1/2 C. Chopped Pecans for garnish
Optional:
4 Sliced Bananas
If you would like to substitute Fresh Whipped Cream for Cool Whip;
Whip Cream Recipe:
1 1/2 C. Heavy Whipping Cream
1/2 C. Confectioner's Sugar (powder sugar)
optional: 1/2 t. Vanilla Extract
Enjoy!
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Chocolate Punch Cocktail (Dessert Drink)
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PUNCH UP YOUR COCKTAIL AND MAKE A CHOCOLATE PUNCH!
The Chocolate Punch is actually a very old cocktail dating back to around 1891. But it's roots are linked to Flips that were drank sometime in the 1600s! But back then Flips had a different meaning than they do today. This more contemporary take on the Chocolate Punch is great to make if you are having guests over. Could probably even be made in a punch bowl. Some say it's the ultimate dessert drink.
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CHOCOLATE PUNCH
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IN A SHAKER TIN COMBINE:
1 - EGG
1 OZ - COGNAC
1/4 OZ - CRÈME DE CACAO DARK
1/2 OZ - RUBY PORT WINE
1/2 OZ - SIMPLE SYRUP
1 OZ - HEAVY CREAM
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GIVE IT A GOOD DRY SHAKE
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TOSS IN SOME ICE AND SHAKE IT AGAIN
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DOUBLE STRAIN INTO A CHILLED COCKTAIL GLASS
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GARNISH WITH SOME GRATED NUTMEG
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*ADD MORE CRÈME DE CACAO IF YOU LOVE CHOCOLATE
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The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead, is merely a coincidence and certainly a miracle.
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How to Prepare Cocktail Chocolate Punch- CocinaTv By Juan Gonzalo Angel
@juangangel
Ingredients
1 Part Cream
1 Part Cognac
½ Part Dark Cacao Liqueur
½ Part Port, Red
½ Part Simple Syrup
How to mix
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass.
Fuente
Juan Gonzalo Angel Retrepo