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How To make Chocolate Raspberry Marble Cheese Cake
Crust: 1 1/2 c Chocolate wafer crumbs
1/3 c Finely chopped almonds
3 tb Granulated sugar
1/4 c Golden crisco shortening;
-melted Filling: 1 1/2 lb Cream cheese; softened
1 c Granulated sugar
3 Eggs
1/2 c Raspberry flavoured
-chocolate chips 2 tb Golden crisco shortening
Glaze: 1/2 c Raspberry flavoured
-chocolate chips 1 tb Golden crisco shortening
Equipment: Electric mixer. 10-inch (25 cm) springform pan. Small saucepan Crust: 1. Combine all ingredients. Mix well. Press firmly on bottom and 1-inch up sides of 10-inch springform pan. Chill while preparing filling.
Filling: 2. Preheat oven to 300F (150C). 3. Beat cream cheese in large mixer bowl at high speed of
electric mixer until smooth. Gradually add sugar beating until combined. 4. Add eggs, one at a time, beating until smooth and
creamy. 5. Divide mixture evenly into 2 bowls.
6. Melt raspberry flavoured chocolate chips and shortening
together on low heat, stirring until smooth. Stir into one bowl of cheese mixture. 7. Spread plain cheese mixture over prepared crust. Gently
spoon chocolate mixture over top. Swirl mixtures together by pulling knife through in wide curves, being careful not to touch crust. 8. Bake at 300F (150C) for one hour. Turn off oven and
leave cheesecake inside for 1 hour longer. Remove from oven, cool on wire rack, then chill overnight. Glaze: 9. Melt raspberry chocolate chips and shortening together on low heat stirring until smooth. Spread over chilled cheesecake. Chill to set glaze. Makes: About 12 servings. Freezing: Excellent; Helpful Hints: A springform pan is a wise investment. The side rim is removable for easy glazing and serving. Scrape bowl often with rubber spatula to ensure a creamy, smooth mixture. Have cream cheese and eggs at room temperature. Melt chocolate in double boiler, in the microwave, or over low heat, stirring often until smooth. Cheesecake is an ideal dessert for entertaining as it can be prepared several days in advance. The texture and flavour actually improve with standing. -----
How To make Chocolate Raspberry Marble Cheese Cake's Videos
No-bake White Chocolate Raspberry Cheesecake Recipe! ASMR
White Chocolate Raspberry Swirl Cheesecake -- Perfect Valentines Dessert
White Chocolate Raspberry Swirl Cheesecake -- Perfect Valentines Dessert
WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKE
INGREDIENTS
1 (12 oz.) package frozen raspberries
1/2 cup water
2 tablespoons sugar
1 tablespoon cornstarch
1 1/4 cups graham cracker crumbs
1/4 cup butter, melted
2 cups white chocolate chips
1/2 cup Half and Half
3 (8 oz.) packages cream cheese, softened
1/2 cup sugar
1 tablespoon flour
3 eggs, room temperature
1 teaspoon vanilla
INSTRUCTIONS
In a medium bowl, mix together graham cracker crumbs and melted butter. Press mixture into the bottom of a lightly greased 9 inch springform pan.
In a medium saucepan, make the raspberry sauce by combining raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
Place a baking pan filled with hot water on the lower rack of the oven. Preheat oven to 325 degrees. In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth. Alternately, white chocolate can be melted in the microwave with the Half and Half in a glass bowl, at 50% power, stirring every 30-60 seconds until smooth.
In a large bowl, beat cream cheese and 1/2 cup sugar with an electric mixer until smooth. Blend in flour. With mixer on low speed, blend in eggs one at a time. Blend in vanilla and melted white chocolate.
Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.
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No-Bake White Chocolate Raspberry Cheesecake Recipe
This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it’s very easy to prepare. The raspberry heart shapes on top makes it ideal for Valentine’s Day but is perfect for any other occasion as well.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Raspberry Coulis
1 1/2 cups (150g) raspberries, fresh or frozen
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
1 tsp (2g) cornstarch
Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 pound (500g) cream cheese, room temperature
1/4 cup (30g) powdered sugar
Lemon zest of a lemon
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1. Prepare the raspberry coulis. In a small saucepan, whisk together suga,cornstarch and lemon juice. Add raspberries and bring to a boil over medium-low heat, stirring constantly. Simmer for 5 minutes and remove from heat. Sieve the sauce to remove seeds and set aside to cool down until ready to use.
2. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
3. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the filling is prepared.
4. Prepare the filling. Place white chocolate and the 4 tbsp of cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat.
5. In a large bowl mix cream cheese until smooth. Add powdered sugar, lemon zest and vanilla extract and mix to combine. Mix in melted chocolate and set aside.
6. In another bowl mix whipping cream until stiff peaks form. Gently fold the whipped cream into the white chocolate and cream cheese mixture.
7. Pour the filling over the prepared crust, use an offset spatula to spread it evenly.
8. Place the raspberry coulis into a piping bag fitted with a plain small tip and pipe small circles in a swirl pattern on the top of the cheesecake.
9. Use a toothpick and run it into the center of each circle to create heart shapes.
10. Cover and refrigerate the cheesecake for at least 4 hours or better overnight.
11. Serve with more raspberry coulis alongside. Enjoy!
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Raspberry swirl cheesecake with white chocolate
This week, it's raspberry cheesecake! A perfect dessert that's luscious, rich, and creamy. The balance between taste and textures is achieved with a biscuit base and the topping of fresh berries. If you are having people over this cheesecake is a perfect finish to any meal and can be made ahead of time to avoid last-minute stress.
Visit for the full recipe and instructions
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Chocolate Raspberry Cheesecake | Valentine's Day Desserts | How To Make Recipe
Are you looking for the perfect Valentine's Day dessert recipe or are just a big fan of chocolate cheesecake? If you answered yes, then you will love this recipe! Alyena will walk you through each step of making this super delicious chocolate raspberry cheesecake.
????Recipe:
A big thank you to
for this super delicious cheesecake!
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#valentinesdaydessert
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00:00 Introduction
00:18 Making the Oreo crust
02:00 Making the cheesecake batter
03:45 Melting chocolate for batter
04:55 Pouring into pan
05:30 Water bath and baking instructions
06:40 Making chocolate ganache
08:32 Pouring ganache onto cake
09:24 Cutting the cheesecake
09:30 Tasting the cheesecake
10:10 Next weeks recipe
White Chocolate Raspberry Cheesecake #shorts
A little tang from cream cheese and sour cream, a bit of sweetness from white chocolate and a little tartness from the raspberries. The delicious flavor combination in this White Chocolate Raspberry Cheesecake is a sure winner. Make this popular dessert for the holidays, Valentine’s Day, or any special occasion. #imperialsugar #cheesecake #whitechocolaterecipe
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