How To make Chocolate Raspberry Mousse Cake
1 pk Devil's food cake mix
=2 layer size (plus ingredients to -prepare cake 2 pk Chocolate mousse mix
=2 ozs each 2/3 c Cold milk
1/3 c Raspberry liqueur
12 oz Raspberry fudge sauce
Or plain fudge sauce Fresh raspberries Or strawberries Chocolate curls Recipe by: Midwest Living, August 1994 Prepare and bake the cake according to the package directions, turning the batter into two 9-inch round cake pans. Split each cooled layer of cake in half horizontally. Prepare the chocolate mousse mixes according to the package directions, except use the 2/3 cup cold milk and the 1/3 cup liqueur for the liquid. To assemble the cake, place the bottom layer on a serving plate. Spread a thin layer of fudge sauce, about 1/3 cup, over the cake. Spread about 1/2 cup of the mousse mixture over the bottom layer.
Repeat layering twice with the cake, fudge sauce and mousse mixture. Top with the remaining cake layer. Frost the top and sides with the remaining mousse mixture. Decorate with fresh raspberries and chocolate curls. Store in the refrigerator. Makes 12 to 16 servings. Penny Halsey -----
How To make Chocolate Raspberry Mousse Cake's Videos
Layered Chocolate Raspberry Cake
A deliciously rich and moist four-layered Chocolate Raspberry Cake is the perfect decadent dessert for any special occasion. Four layers of dark chocolate cake, creamy chocolate frosting, and a luscious raspberry filling. The entire cake is frosted with a silky ganache that envelops this gorgeous masterpiece. It is pure indulgence!
Chocolate Raspberry Mousse Cake
Although rich, bittersweet, and decadent, this cake is airy and light in texture. Like a cello concerto in the clouds. It's not difficult to make (surprisingly), especially because this mousse is a no-egg recipe with only four ingredients. I hope you enjoy making this as much as I do!
Dark Chocolate Cake
2/3 cup dark cocoa powder
1 cup hot strong coffee
1/2 cup coconut oil, melted and cooled
2 cups granulated sugar
2 eggs, room temp
1 cup buttermilk (or 1 cup whole milk + 1 Tbsp vinegar)
1/2 cup unsweetened apple sauce
1 tsp vanilla
1 3/4 cup all purpose flour
1 tsp salt
1 tsp baking powder
2 tsp baking soda
Steep cocoa in hot coffee for 5 minutes. Whisk oil and sugar on medium-high until well combined. Add eggs and whisk again until well combined. Add buttermilk, cocoa-coffee mixture, and vanilla. Sift together remaining dry ingredients and then add to batter, whisking until just combined. Bake on parchment-lined cake pans for 28-35 minutes at 350 degrees F (check after 28 minutes in case your oven runs hot). Store in the fridge wrapped in plastic at least 4 hours.
Chocolate Mousse
1 cup heavy whipping cream
4 Tbsp dark cocoa powder
6 Tbsp powdered sugar
2 tsp vanilla extract
Combine ingredients and whip on high until stiff peaks form. WATCH CLOSELY and stop whipping the moment the cream becomes stiff otherwise it will split (become lumpy). Chill your mixing bowl and whisk in the freezer or fridge first if you can. Store in airtight container in the fridge.
Raspberry Sauce
Bring to boil and then simmer 1 pint fresh raspberries with 1/4 cup granulated sugar. Simmer for 5-8 minutes until desired consistency is reached (the longer you simmer the thicker and more concentrated the sauce). Store in an airtight container in the fridge at least 4 hours.
Assembly
Level the tops of your cake layers with a serrated knife. Smooth raspberry sauce on first layer, then add a layer of mousse. Add second cake layer. Cover cake with mousse and smooth with offset spatula. Cover top of cake with raspberry sauce and then decorate with fresh raspberries. Chill in the fridge until serving time.
Chocolate-Raspberry Mousse Cake
This chocolate raspberry cake is so tasty, refreshing and perfectly sweet. Impress your family and friends with this beautiful and delicious cake. Thank you for watching!
For the full recipe:
NEW APPAREL, EXCITING STUFF!
Links to some equipment used in this video:
Springform pan
Cooling rack
Blowtorch (not the same one I use, but it's cheaper.)
For business inquiries: fayesfood13@gmail.com
For my fellow foodies:
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
Let’s make raspberry mousse ???? #asmr
This is about to be a new staple dessert that you can “whip” up super quickly…raspberry mousse!! ❤️ We’ve talked a lot on our blog about how summer reminds us of raspberry picking in Denmark and the fond memories we have of that ???? so what better way to celebrate the wind down of summer (well, depending on where you are in the world ????) than a light and airy raspberry mousse!
Full recipe here:
#raspberrymousse #moussedessert #summerfruit #berry
Raspberry Cheesecake / Cotton Sponge Cake / Raspberry Jelly
The raspberry cheesecake / cotton sponge cake / raspberry jelly recipe (the final cake size: 16 x 16cm / 6 x 6in)
- My Instagram:
Cotton Sponge Cake (chiffon), pan size 15 x 10 in (or 25 x 40cm)
3 egg yolks
45ml milk (3 tbsp)
45ml oil (3 tbsp)
5ml vanilla extract (1 tsp)
55g cake flour (7 tbsp)
3 egg whites
a pinch of salt
50g sugar (4 tbsp)
Bake at 170C for 20 - 22 minutes (preheated oven)
Raspberry Coulis
200g forzen or fresh raspberries (7oz or 1.5 cups)
50g sugar (4 tbsp)
2 tsp lemon juice
Cook 5 minutes over medium heat, sift to remove seeds and cool down
Raspberry Cream Cheese
200g cream cheese (7oz), softened
40g sugar (3 tbsp)
200ml heavy cream (1 cup)
70g raspberry coulis (1/3 cup)
6g powder gelatine (2 tsp), bloomed with 30ml (or 2tbsp) water and melt in the microwave for 10 - 12 seconds
Raspberry Jelly
75g raspberry coulis (1/3 cup)
75ml water (1/3 cup)
6g gelatine powder (2 tsp), bloomed with 30ml (2 tbsp)water and melted
Raspberry Syrup
2 tbsp raspberry coulis
3 tbsp water
- My baking and camera equipments:
Cake pan (10 x 15 in or 40 x 25 cm):
Cake ring:
Hand mixer:
Cake knife:
Camera:
Lens:
Tripod:
Music Epidemic Sound:
- If you like the video, please leave a like and share this video.
- Subcribe my channel for more videos. And click the bell so you don't miss my new videos :
__________
➥ Business inquiries: thythan.recipes@gmail.com
__________
Thanks for watching !
YUM! - Velvety smooth dark chocolate raspberry mousse cake
I'm calling this 1st attempt at a dark chocolate mousse cake my Anniversary Cake. I made it for my husband to celebrate our 3rd anniversary together. The cake includes 4 velvety smooth layers of chocolate cake, dark chocolate mousse, and raspberry mousse. So delicious!
#dessert
#DIY
#baking
#cake
#bakery
#chocolate
#mousse