How To make Chocolate Rum Cream Master Chefs

Individual Chocolate Tarts | Gordon Ramsay

A quick recipe this week - but a real treat. Pastry baked blind and filled with gorgeous silky chocolate. Even better, no need to share.

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Rum Chocolate Mousse

Sin on a Plate
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Binging with Babish: South Park Special

South Park is home to a surprising number of tempting foodstuffs. Granted, they're all subtly gross in one way or another, but that doesn't make Chef's Chocolate Salty Balls sound any less appealing. Especially when it's being sung at you by Isaac Hayes. Open wide.

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How To Cook Like a Chef || Recipes and Food Hacks

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French Choux Pastry Recipe for Puffs and Eclairs

BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! Step by step video on how to make French Choux pastry. With this recipe you will be able create delicious Choux puffs and eclairs very easily.

Choux pastry is extremely versatile and is widely used in France for all king of dessert. the Choux pastry recipe can be made sweet or savory for aperitifs nibbles for example. Today we are looking at the a sweet version of the Choux pastry.

Quantities used in this video:

3 organic eggs (for the dough)
1 egg (for the glazing)
200 ml of water (6.76 fluid OZ)
100 grams of plain flour (0.80 us cups) (
80 grams of butter (5.5 tablespoons)
10 grams of Sugar (2 and a half teaspoons)
A pinch of Salt

To cook the choux pastry

Once Laid out on the baking tray, cook the puffs (Choux) in a oven at 200 Celsius (390 Fahrenheit) for 15 to 20 minutes depending on the size of the puffs or eclairs.. When the puffs have a nice golden color, put the temperature down to 175 Celsius (350 Fahrenheit), open the oven door slightly and let the puffs or eclairs sit in the oven for another 5 minutes (make sure you leave the oven door just slightly open) . This is to avoid the collapsing of the puff. After 5 minutes take the puffs or eclairs out of the oven and let them cool down a bit before using them.

Hot Buttered Rum - Food Wishes

You can do a lot of great things with rum. Make rum balls, soak a chocolate cake, pour it into a glass of cola, and of course, entertain pirates, but maybe my favorite thing to do with rum, especially around the holidays, would be to butter it. Enjoy!

For the fully formatted, printable, written recipe, follow this link:


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