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How To make Chocolate Sauerkraut Cake
2 1/4 c Flour; Unbleached, Sifted
1/2 c Cocoa; Baking
1 t Baking Powder
1 t Baking Soda
1/4 t Salt
2/3 c Butter Or Regular Margarine
1 1/2 c Sugar
3 ea Eggs; Large
1 t Vanilla
1 c ; Water
2/3 c Sauerkaraut; *
CREAMY CHOCOLATE FROSTING:
1 oz Semisweet Chocolate
3 oz Cream Cheese; Softened
1 T Milk
1 c Confectioners' Sugar
1/8 t Salt
1/2 t Vanilla extract
* Sauerkraut should be rinsed and drained thoroughly and then chopped coarsely. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Sift together the flour, cocoa, baking powder, baking soda and salt; set aside. Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add dry ingredients alternately with water to creamed mixture, beating well after each addition. Stir in sauerkraut. Spread batter in greased 13 x 9 x 2-inch bakeing pan. Bake in a preheated 350 degree F. oven for 35 minutes
or until cake tests done. Cool in pan on rack. Frost with Creamy Chocolate Frosting. Cut into squares. CREAMY CHOCOLATE FROSTING: Melt chocolate in a custard cup in hot water. Cool slightly. Combine chocolate, cream cheese, milk, confectioners' sugar, salt, and vanilla in a bowl. Beat with an electric mixer at high speed until smooth and creamy. NOTE: This is one of those dishes that sound absolutely horrible, but tastes great. It is also one of those recipes that is a classic but you can never find in most cookbooks. I have fooled my kids with this as well as seen it done on TV. Everyone thinks that the sauerkraut is coconut. So be sure to rinse and drain the sauerkraut several times when you make this recipe.
How To make Chocolate Sauerkraut Cake's Videos
Chocolate Sauerkraut Cake : Oktoberfest Trailer Park Cooking Show
Chocolate Sauerkraut Cake! Oktoberfest Trailer Park Special!
Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she whips up another Tasty Budget Treat!
In today's episode, Jolene shows you how to replace nuts with Sauerkraut in a delicious moist chocolate cake!
Won't your friends be surprised when they find out the secret ingredient in this Oktoberfest Dessert Treat!
Prices for Nuts and Expensive Add Ins like Coconut have shot up in price...
Today's cake tastes like it has Nuts or Coconut in it... but it's REALLY Sauerkraut!
I can assure you this cake tastes nothing like Sauerkraut! It's moist, has a great chocolate flavor and is great with your favorite icing.
Make my Chocolate Sauerkraut Cake tonight and Surprise Your Guests!
Enjoy!
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Make this recipe? Be sure to send me a picture! You may be on an up coming show!
Love,
Jolene Sugarbaker
The Trailer Park Queen
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FTC Notes : Sauer Vanilla provided by
Measuring Spoon : Provided by Reynold's and the Reynold's Wrap Ladies
Amazingly Moist Sauerkraut Cake
Grandma Jo's Chocolate Sauerkraut Cake is a unique and delicious treat that will leave you wanting more. This moist and flavorful cake is made with the unlikely combination of chocolate and sauerkraut, creating a taste sensation that you won't soon forget. The sauerkraut adds a subtle tanginess to the rich chocolate, making for a truly memorable dessert. So if you're looking for something different and delicious, give Grandma Jo's Chocolate Sauerkraut Cake a try, you won't be disappointed!
For complete recipe instructions go to
#shorts #sauerkraut #cake #chocoaltecake #chocolate #desserts #easycake
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MakeBelieve Cooking Show-Sauerkraut Chocolate Cake
How to Make a Chocolate Sauerkraut Cake
This our final draft of our instructional video showing how to make a chocolate sauerkraut cake created by Emily Manning, Dakota Magrew, Charlie Muller, Connor Callahan, Belarmino Chavez, Juan Carlos Sanchez Contreras.
Chocolate Sauerkraut Cake - YUMM!
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Here is recipe
Ingredients
1/2 of a 14 ounce can of sauerkraut finely chopped
2 cups 9 ounces all-purpose flour
1/2 cup unsweetened cocoa powder like Hershey’s Dark
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 ounces 1 stick unsalted butter, softened
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
3 large eggs room temperature
1 cup warm brewed coffee
1/2 cup miniature semi-sweet chocolate chips
Frosting
4 tablespoons unsalted butter
6 ounces chopped bittersweet or semisweet chocolate
1/2 cup room temperature sour cream
1 teaspoon vanilla
1/4 teaspoon salt
2 2/3 cup unsifted powdered sugar OR 4 cups 12 oz sifted powdered sugar**
1-2 tablespoons room temperature milk or as needed
Instructions
Preheat the oven to 350F. Spray a 9x13 inch metal cake pan with flour-added baking spray.
Spoon half of the sauerkraut out of the can and into a sieve. Drain well, pat dry, and chop it up on a cutting board or better yet, in a mini chopper or food processor. Save the rest of the sauerkraut for something else.
In a medium size bowl, thoroughly mix the flour, cocoa powder, baking powder, baking soda and salt. Set aside.
In a large mixing bowl using an electric mixer, beat the butter and sugar until creamy. Beat in the vanilla. Scrape the sides of the bowl and beat in the eggs, one by one. add the flour mixture alternately with the coffee, stirring on low speed. Stir in the chopped sauerkraut and the miniature chocolate chips. Fold in.
Pour the cake batter into pan. bake on center rack for 33 to 35 minutes or until a toothpick inserted comes out clean. Let cool in the pan.
When ready to frost, melt the butter in a medium size microwave-safe bowl. Add the chopped chocolate and stir until it is almost fully melted. Microwave at 50% power for another 30 seconds and stir until chocolate is fully melted. Scrape into a large mixing bowl. Stir in the ROOM TEMPERATURE sour cream and vanilla. Add the powdered sugar 1 cup at a time and beat with an electric mixer until smooth and creamy. For thinner frosting, add a little milk. Frost
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Chocolate Sauerkraut Cake
German Meal: Short Ribs, Sauerkraut, Hot Potato Salad & Chocolate Cake (#1147)
It’s a full meal sure to satisfy all of your taste buds. Slow cook some short ribs in the dutch oven with sauerkraut for a one pan meal (with meat falling off the bone!). Fry up some bacon to use for a sweet and sour hot potato salad and end the night with Tim’s favorite recipe from childhood: his mom’s chocolate cake with chocolate icing, from scratch!
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