Sour Cherry Cake Recipe | Homemade Sour Cherry Cake | Sour Cherry Recipes - Recipe Videos
Sour Cherry Cake - Sour Cherry And Chocolate Cake - Cherry Cake - How To Make Cake - Easy Cake Recipe - Sour Cherry dessert
HOW TO MAKE Sour Cherry Cake
Get ready to make a serving of homemade Sour Cherry Cake! It's a combination of cottage cheese, sour cherries and Parisian cream! It's one of many delicious sour cherry recipes!
SOUR CHERRY CAKE STEP BY STEP RECIPE ON OUR WEBSITE HERE ????
Sour Cherry Cake Recipe:
Step 1
Beat the egg yolks with the sugar until fluffy. Then add the water, oil, both flours and the baking soda.
Step 2
While stirring, also add the cocoa powder to the batter.
Step 3
Whip up the egg whites and fold them into the batter. Pour it into your cake pan which is already lined with baking paper. Bake for 15 minutes at 355°F.
You can find the rest steps and detailed description with images here ????
INGREDIENTS:
Dough:
4 egg yolks
80 g powdered sugar
4 tbsp water
4 tsp sunflower oil
40 g self-raising flour
40 g flour
1 tsp baking soda
4 egg whites
1 tsp cocoa powder
Sour cherry layer:
680 g sour cherry compote
50 g sugar
200 ml compote juice
70 g starch
Cottage cheese layer:
500 g cottage cheese
40 g powdered sugar
20 g vanilla sugar
Parisian cream:
200 ml whipping cream
200 g dark chocolate
200 g soft butter
200 g powdered sugar
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The team of Recipe Videos wishes you luck in making your Sour Cherry Cake!
VEGAN CHOCOLATE and sour cherry jam CAKE
Get the recipe for Vegan chocolate sour cherry cake:
→
This vegan chocolate cake with sour cherry jam is sweet, soft, moist, chocolatey, rich, indulgent, and yet it literally melts in your mouth. It's made with simple ingredients that you probably already have in your pantry, and it's very easy and quick to make in just over 30 minutes!
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INGREDIENTS LIST
???? Vegan chocolate cake
250 g (2 cups) bread flour or all-purpose
200 g (0.8 cups) water
150 g (0.6 cups) soy milk or other plant milk
130 g (0.7 cups) sugar
50 g (3.5 tbsp) cacao powder
50 g (0.4 cups) sunflower seed oil or other vegetable oil
40 g (3 tbsp) dark chocolate chips
30 g (2 tbsp) walnuts
16 g (3.2 tsp) baking powder
1 orange zest
1 tsp vanilla extract
1 pinch salt
1 tbsp powdered sugar
250 g (9 oz) sour-cherry jam or cherry jam
INSTRUCTIONS
- Preheat the oven to 340F or 170C. Lightly grease your springform with oil, then dust it with flour. Set aside.
- In a small pot bring the water to boil. Turn the heat off, then add the cacao powder. Stir with a spoon till the cacao melts.
- In a bowl, add soy milk, sugar, sunflower oil, grated zest of 1 orange, vanilla extract, a generous pinch of salt, the melted cacao powder in water, and mix with a spatula.
- Sift in the flour and the baking powder and stir for just a few seconds until all the ingredients are combined.
- Finally, add the dark chocolate chips and the crushed walnuts and give it a stir. Transfer the cake batter in the springform pan and bake at 340F or 170C for about 30 minutes.
- TIP: insert a toothpick in the center of the cake. If it comes out dry, the cake is cooked. If it comes out wet, cook a few more minutes.
- Let the cake cool down completely, then with a serrated knife cut open in half, fill with jam, close, and sprinkle with powdered sugar. Enjoy!
STORAGE
This cake stores well for up to a week. You can keep it on your kitchen counter, covered and out of direct sunlight. If it's very hot where you live, then keep it in the refrigerator.
Our recipes are 100% plant-based (#vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
Contacts
✉️ Nico: nico@theplantbasedschool.com
✉️ Louise: louise@theplantbasedschool.com
Italia Plant Based
Filmed & Edited by Louise
Made with ❤ in our little Italian kitchen.
Nico & Louise :-)
An old Austrian roulade - with sour cherries and chocolatec
An old Austrian roulade - with sour cherries and chocolate
Ingredients:
sour cherry - 450 g (15.9 oz)
blueberries - 300 g (10.6 oz)
dark chocolate - 40 g (1.4 oz)
egg white - 4 pieces
salt - 2 g (0.07 oz)
sugar - 80 g (2.82 oz)
yolk - 4 pieces
oil - 30 ml (1 fl oz)
baking powder - 10 g (0.35 oz)
vanilla sugar - 7 g (0.25 oz)
IN THE OVEN 180 °C (356 °F)/35 minutes
dark chocolate - 100 g (3.5 oz)
walnuts - 50 g (1.76 oz)
IN THE FRIDGE 30 minutes
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CHOCOLATE CHERRY Cake Melts In Your Mouth! Simple & Delicious
Ingredients ????( mold diameter 18cm)
Chocolate biscuit????
All purpose flour 80g
Cocoa Powder 20g
Egg 3
Sugar ¼cup
Milk 2tbsp
Vegetable Oil 2tbsp
Baking powder-1tsp
A pinch of salt
Cherry filling????
Pitted cherries 200g
Condensed Milk 4tbsp
Unsalted butter 45g
Semi sweet dark Chocolate 70g
Glaze????
Dark Chocolate 150g
Milk 150ml
Vegetable Oil 2tbsp
Peanuts 50g
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Chocolate Cherry Cake - Easy Recipe
Chocolate Cherry Cake - Easy Recipe Chocolate
⬇️ Ingredients
☑️ For the batter
2 eggs
granulated sugar 1 cup (200g)
milk 6.76oz (200ml)
vegetable oil 1/3 cup (80ml)
vanilla essence 2 tsp (10ml)
all-purpose flour 1 2/3 cups (200g)
salt ½ tsp (3g)
baking powder 2 tsp (10g)
cocoa powder 1/3 cup (35g)
cherries fresh or frozen 1 1/3 cups (300g)
☑️ For the chocolate glaze
granulated sugar ¼ cup (50g)
cocoa powder 2 tbsp (15g)
sour cream or greek yogurt 1/3 cup (80g)
butter 2 tbsp (30g)
vanilla essence 1 tsp (5ml)
#cookinggoodies #ChocolateCherryCake #ChocolateCake
#cookinggoodies
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