Non stick cooking spray 1/4 c Chocolate cookie crumbs 24 oz 1% lofat cottage cheese *about 8 wafers 16 oz Light cream cheese 1 1/4 c Sugar 4 Egg whites 2 Eggs 3 tb Cocoa 1 ts Vanilla 1/4 ts Cream of tartar 1. Coat bottom of 10" springform pan with non-stick cooking spray. Sprinkle crumbled cookie crumbs on bottom of pan. Set aside. 2. In food processor, add cottage cheese and cream cheese and process until smooth. Add 1 cup sugar, whole eggs, and vanilla. Process until smooth. 3. Pour 3 cups of this mixture into a large bowl. Add cocoa and 2 T sugar to the remaining mixture in processing bowl, and process until smooth. Pour into medium bowl and set aside. 4. Beat egg whites and cream of tartar until foamy. Add remaining 2 T sugar and beat until stiff. Fold 1/4 of the egg white mixture into the cocoa mixture. Fold the remaining egg white mixture into the plain cheesecake mixture. 5. Spoon alternately into springform pan. Swirl. 6. Bake at 325F for 50 minutes. Remove and cool 15 minutes, and then cover and chill for at least 8 hours.
How To make Chocolate Swirl Cheesecake's Videos
Chocolate Swirl Cheesecake | Eoin Sheehan
Eoin Sheehan was in the virtual Six Kitchen with this delicious cake recipe.
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Chocolate Swirl Cheesecake - Super Easy and Creamy!
This Chocolate Swirl Cheesecake is super easy to make, and super creamy with a rich chocolate flavor!
Ingredients:
1 Chocolate Crust 12 oz. cream cheese, softened 1/2 cup of sugar 2 eggs 2 teaspoons of vanilla extract 1/2 cup semi-sweet chocolate, melted
Beat the cream cheese and sugar together. Combine thoroughly vanilla extract and eggs. Pour the cream cheese mixture into the chocolate crust and spread evenly. Next, add the chocolate mixture and use a knife to swirl. Bake at 325 degrees Fahrenheit for 30 minutes. Enjoy!