How To make Chocolate Toffee (Scotland)
1 c Sugar
2/3 c Light corn syrup
1 1/2 c Half-and-half
1 1/2 Squares (1 oz each)
-unsweetened chocolate, -melted 1 1/2 tb Vanilla
1 pn -Salt
YOU SHOULD NEVER trY TO MAKE TOFFEE (OR ANY OTHER COOKED CANDY, FOR THAT MATTER) IN DAMP WEATHER, BECAUSE THE CANDY WILL NOT HARDEN PROPERLY. Combine the sugar, corn syrup, and 1/2 cup of cream in a large saucepan set over moderate heat. Stir the mixture until the sugar dissolves completely. Insert a candy thermometer, reduce the heat to low, and cook the syrup, stirring frequently, until the thermometer registers 238F. Blend in another 1/2 cup of the cream, which will cause the temperature to drop, and
continue to cook and stir until the thermometer reaches 236 F or until a bit of the hot toffee dropped into a little cold water forms a soft, pliable ball. Mix in the remaining 1/2 cup cream and the melted chocolate. Cook the toffee, stirring constantly lest it scorch. Cook toffee until the mixture becomes quite thick: A drop of it should firm up quickly in cold water. (NOTE: Even though the temperature of the toffee may not exceed 230F, if it firms in cold water, remove the pan from the heat at once.)
Quickly mix in the vanilla and salt, then pour the toffee into a well-buttered 8-by-8-by-2-inch pan. Cool the toffee completely, then cut it into 1-inch squares. Wrap each one in waxed paper or plastic wrap. Makes 64 candies.
How To make Chocolate Toffee (Scotland)'s Videos
HOW TO MAKE TOFFEE | HARD TOFFEE RECIPE
HOW TO MAKE RECIPE | HARD TOFFE RECIPE
Ingredients
1 cup White Sugar
1/2 cup Unsalted Butter
1 teaspoon Sea salt
Instruction
In a heavy bottom saucepan, add sugar and butter
Bring to a boil on low to medium heat, continuously stirring
Cook until the mixture is a rich golden colour
Remove from heat
Pour into a baking sheet and allow to cook completely
Enjoy…
Chewy Toffee Recipe:
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Caramel shortcake bites | Easy Caramel shortcake recipe :)
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Hey folks! Today I made a batch of delicious caramel shortcake :) I make this quite often…but just realised that I’d never filmed it before :) You could make this salted caramel by adding a teaspoon of sea salt to the caramel. Hope you love it as much as we do!
Everything I used will be listed below.
-Cheryl x
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Makes 9 good sized fingers (my tin was 7 x 11 inches or 18 x 28 cm)
Shopping list:
For the shortcake -
75g (2.6oz) White sugar (I used caster sugar, but ordinary white sugar would do)
225g (7.9oz) Plain or all purpose flour - sieved
150g (5.2oz) Unsalted butter - make sure it’s at room temperature and not from the fridge!
For the caramel -
2 Tablespoons Golden syrup or light corn syrup
400g (14 oz) Condensed milk
100g (3.5 oz) Butter - salted or unsalted, it’s up to you.
100g (3.5 oz) Soft brown sugar
And a drizzle of melted milk chocolate for the top - I used milk chocolate
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Toffee Apple Crumble | Easy Scottish Recipe
Hello folks!
Today I made this wonderful apple crumble! Apple crumble always goes down really well in this house, but combined with the toffee sauce…it’s just a whole other level of delicious! :) Very easy to make and such a simple combination of ingredients! A true classic.
Everything I used will be listed below,
-Cheryl x
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Toffee Sauce-
Butter: 60g (2 oz)
Golden syrup: 125g (1/2 cup) - Use corn syrup if you don’t have golden syrup
Soft brown sugar: 125g (1/2 cup)
Vanilla extract: 1 Teaspoon
Double cream: 100ml (1/2 cup) - Use heavy cream if you don’t have double cream
Apples-
6 Standard size eating apples - I used Granny Smith
Butter: 25g (2 Tablespoons)
Crumble-
Self raising flour: 175g (6oz)
Butter: 75g (2.6oz)
Soft brown sugar: 75g (3/8 cup)
Flaked Almonds: 50g (1/2 cup) - Use ground almonds if you don’t have flaked almonds
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My ‘merch’ store where you can buy a mug or something :)
Traditional Puff Candy | Easy Honeycomb, Crunchie, Hokey-Pokey, Cinder Toffee, Sponge Toffee :)
Hello folks!
Support my wee channel (only if you want :)
or why not consider clicking the ‘join’ button here on YouTube to become a channel member?
My Amazon Shop where you’ll find things that I use or recommend :)
Hey folks! So today I made a batch of wonderful puff candy! Seriously simple to make…and absolutely delicious. Everything I used will be listed below.
-Cheryl x
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Make sure you have a big saucepan and big enough lined & greased tin :)
* 250g (8.8 oz) Golden syrup or corn syrup
* 250g (8.8 oz) White sugar - I used caster sugar
* 3 Teaspoons bicarbonate of soda
* Optional chocolate drizzle
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CONTACT ME:
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Salted Caramel Shortcake Cups | Quick & Easy Recipe
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Hello Folks!
I hope I find you all well. So today I made these wonderful salted caramel shortcake cups. Melt in the mouth biscuit base with lovely chewy caramel top :) You can add the salt to the caramel or the base…I like to add it to the base! because it gives a nice surprising hit of salt when you find it in your bite :) But it’s entirely up to you. Topped off with a Cadbury mega chocolate button. This is such a quick & easy recipe :)
Everything I used will be below.
-Cheryl x
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INGREDIENTS
Biscuit Base -
250g | 8.8 oz Soft unsalted butter - salted or unsalted, it’s up to you
1 Teaspoon vanilla extract
80g | 2.8 oz Icing or powdered sugar
225g | 7.9 oz Plain flour or all purpose flour
75g | 2.6 oz Cornflour or cornstarch
1.5 Teaspoons Sea salt - Use less or more depending on how salty you want it.
Caramel -
2 Tablespoons Golden syrup or light corn syrup
400g (14 oz) Sweetened condensed milk
100g (3.5 oz) Butter - salted or unsalted, it’s up to you
100g (3.5 oz) Soft brown sugar - I used dark but use light if you prefer
**I’ve added mega milk chocolate buttons, but you can cover the top entirely in melted chocolate if you prefer…or even just a drizzle**
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Helen's Home Cooking Scottish Puff Candy/Honeycomb/Cinder Toffee.
Today's recipe is for Scottish Puff Candy, this sweetie can also be known as Hokey Pokey,
Cinder Toffee and Candy Toffee to name but a few. This is an extremely sweet confection so eating
in moderation is to be advised. With this in mind it is a great sweetie to turn into Christmas presents
or to be handed out on All Hallow's Eve. As always the written recipe can be found in theorkneynews.scot
this is a free to view online news outlet. Let me know how you get on and if you enjoy my videos
please subscribe and tell your friends too. H