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How To make Chocolate Velvet Cheesecake
BASE:
1 c Vanilla wafer crumbs
1/2 c Chopped pecans
3 T Granulated sugar
1/4 c Margarine, melted
BODY:
2 pk 8-ounce cream cheese, soften
1/2 c Packed brown sugar
2 Eggs
1 pk 6-ounce semi-sweet chocolate
3 T Amaretto
TOPPING:
2 c Sour cream
2 T Granulated sugar
BASE: Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes. BODY: Combine cream cheese and brown sugar, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325, 35 minutes.
TOPPING: Increase oven temperature to 425. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425, 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with chocolate leaves, if desired.
How To make Chocolate Velvet Cheesecake's Videos
Red Velvet Cheesecake Brownies | Sorted Food
It's all there today... Red velvet, gooey brownie, baked cheesecake goodness all in ONE tray bake! WHAT a way to kick of dessert week eh?!
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Red Velvet Brownies with Cream Cheese Frosting! Recipe tutorial #Shorts
How to make a Red Velvet Brownies with a thick layer Cream Cheese Frosting!
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Check out these Red Velvet Brownies with Cream Cheese Frosting! Great dessert to see you through the coming weekend! :) I always love a good thick layer of frosting but you can add as much as you please to suit your taste!
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#shorts #tutorial #recipe #cake #baking
Epic Red Velvet Cheesecake
This creamy red velvet cheesecake recipe is a show-stopping dessert suitable for many occasions. The silky red velvet batter sits on an Oreo cookie crust and is topped with cream cheese frosting.
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RECIPE WITH PRINTABLE INSTRUCTIONS ON MY WEBSITE ►
???? INGREDIENTS NEEDED FOR THIS RECIPE
FOR THE CRUST
2 ½ cups (250 g) crushed Oreo cookies, about 30 cookies
5 tablespoons unsalted butter, melted
FOR THE CHEESECAKE
32 ounces (908 g) cream cheese, softened
1 ⅓ cups (267 g) granulated sugar
¼ cup (42 g) Dutch-processed cocoa powder
1 cup (227 g) sour cream, room temperature
1 tablespoon white vinegar
1 tablespoon vanilla extract
1-2 ounces red food coloring
4 large eggs, room temperature, lightly beaten
FOR THE FROSTING
4 ounces (113 g) cream cheese, softened
¼ cup (56 g) unsalted butter, softened
2 cups (260 g) confectioners' sugar
1 teaspoon vanilla extract
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#redvelvet #cheesecake
Mirror glaze - Red Velvet Cheesecake
This mirror glaze Red velvet cheesecake entremet style is the best fine cake you gonna find out there
Want to explore more ? Check out this video????
????Mirror glaze recipe
????Chocolate Mirror glaze recipe
????Neutral glaze recipe and spider web effect
????This isn't a regular Red Velvet Cake
⭐Download recipes in PDF. file step by step with photos ( click on the link )????
Ingredients | Ingrediente
0:00 - 2:08 Red velvet Sponge recipe
5 eggs | oua
135g oil | ulei
60g sour cream | smantana
68g whipping cream | frisca lichida
2.5g bicarbonate of soda | Bicarbonat de sodium
135g caster sugar | zahar tos
155g flour | faina
7g cocoa powder | pudra de cacao
6g baking powder | praf de copt
red velvet colour | culoare rosie
2:08 - 3:28 Raspberry Cream recipe
330g raspberries | zmeura
60g caster sugar | zahar tos
8g cornflour | amidon de porumb
6g gelatine | gelatina
20g water | apa
3:28 - 6:15 Mascarpone cheese cream recipe
120g egg yolks | galbenus
120g caster sugar | zahar tos
40g water | apa
15g gelatine | gelatina
60g whipping cream | frisca
380g mascarpone
500g whipping cream ( semi whipp ) | Frisca semi batuta
6:15 - 6:57 Velvet effect
200g cocoa butter | unt de cacao
200g white chocolate | ciocolata alba
White colour
6:57 - 8:21 mirror glaze recipe
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#mirror #glaze #cake
HOW TO MAKE A RED VELVET CHEESECAKE CAKE!
HOW TO MAKE A RED VELVET CHEESECAKE CAKE! ~ In this video I will be showing you how to make red velvet cheesecake. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Recipe Used:
Items used in video ~
9-Inch Springform Pan:
Stand Mixer:
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
Red Velvet:
2 1/2 Cups All Purpose Flour
1 1/2 Cup Sugar
2 Tbsp Unsweetened Cocoa Powder
1 1/2 Tsp Baking Soda
1 Tsp Salt
2 Eggs
1 1/2 Cup Vegetable Oil
1 Cup Buttermilk
1/4 Cup Red food coloring
2 Tsp Vanilla Extract
2 Tsp White Vinegar
Cheesecake:
16 oz Cream Cheese
2/3 Cups Sugar
1/3 Cup Heavy Cream
1/2 Cup Sour Cream
2-3 Tbsp Flour
1/8 Tsp Salt
1 Tsp Vanilla
2 Eggs
Cream Cheese Frosting:
2 1/2 Cup Powdered Sugar
16 oz Cream Cheese
1/2 Cup Unsalted Butter
1 Tbsp Vanilla Extract
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Red Velvet Cheesecake Brownies Recipe - Laura Vitale - Laura in the Kitchen Episode 731
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