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How To make Chocolate Vinegar Cake
1 1/2 c Flour; Unbleached, Sifted
1 c Sugar
3 T Cocoa; Baking
1 t Baking Soda
1/2 t Salt
1 t Vanilla Extract
1 T Vinegar
5 T Butter Or Regular Margarine
1 c ;Water
MOCHA CHOCOLATE FROSTING:
1 3/4 c Confectioners' Sugar
3 T Cocoa; Baking
3 T Butter Or Regular Margarine
3 T Coffee; Brewed, Hot
1/2 t Vanilla Extract
Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl. Make 3 wells in the dry ingredients. Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third. Pour water over all. Beat with a wooden spoon until well blended. Pour batter into a greased 9-inch square baking pan. Bake in a preheated 350 degree F. oven for 25 minutes or until cake tests done. Cool in pan on rack. Frost with Mocha Chocolate Frosting. Cut into squares. MOCHA CHOCOLATE FROSTING: Combine confectioners' sugar, cocoa, softened butter, coffee, and vanilla in a mixing bowl. Beat, with an electric mixer set at medium speed, until smooth. NOTE; This recipe came from a very old church cookbook that the woman found and is typical of many of the recipes of the 1800's. The vinegar was used to keep the cake from spoiling. Try this and I think that you will like it.
How To make Chocolate Vinegar Cake's Videos
Eggless chocolate cake without oven | Without vinegar cake | Easy cake recipe | lockdown cake |
So guys here is my recipe to make this delicious cake easily at home even without oven. This cake is without vinegar. I added honey just to have the feel of vanilla extract but that totally optional. So enjoy this easy and delicious cake :)
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Ingredients:
For cake
All purpose flour (Maida) 1 1/2 cup
Cocoa Powder 1/4 cup
Baking Soda 1 tsp
Baking soda 1/4 tsp (one more time to add it in the end)
Salt 1/2 tsp
Fine Sugar 1 cup
Lemon juice 1 tbsp
Oil 1/3 cup
Honey 1 tsp (optional)
Milk 1 cup
For Chocolate Sauce
Milk 3/4 Cup
Cocoa Powder 2 tablespoon
Honey 1/2 tsp (optional)
Sugar 5 to 6 tbsp (Can be added more according to taste)
To decorate
Sprinkles / Sugar pearls (Optional)
Vinegar Cake 1940s Recipe Vintage Food
Vinegar Cake 1940s Recipe Vintage Food In this video we make a cake from the 1940's. It doesn't contain any eggs. See what you think.
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MOIST CHOCOLATE CAKE || Chocolate Cake with Vinegar
This might be one of the best Moist Chocolate Cake recipe ever!
Here's the recipe:
CAKE:
2 cups APF
3/4 cup cocoa
2 cups white sugar
2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 cup milk
1/2 cup oil
2 large eggs
2 tsp vanilla
1 tsp coffee
1 cup hot water
1 tbsp vinegar
FROSTING:
1 cup milk
1/2 cup white sugar
3 tbsp cocoa
3 tbsp APF
1 tbsp butter
TITLE TRANS:
नम चॉकलेट केक || सिरका के साथ चॉकलेट केक
ek
Kue coklat lembab || Kue Coklat dengan Cuka
しっとりチョコレートケーキ||酢とチョコレートケーキ
Shittori chokorētokēki | | su to chokorētokēki
촉촉한 초콜릿 케이크 || 식초와 초콜릿 케이크
chogchoghan chokollis keikeu || sigchowa chokollis keikeu
ek coklat lembap || Kek Coklat dengan Cuka
Bánh sô cô la ẩm || Bánh sô cô la với giấm
เค้กช็อคโกแลตชื้น || เค้กช็อคโกแลตกับน้ำส้มสายชู
Khêk ch̆xkh ko læt chụ̄̂n || khêk ch̆xkh ko læ tkạb n̂ảs̄̂ms̄āychū
RECIPE:
เค้ก:
APF 2 ถ้วย
3/4 ถ้วยโกโก้
น้ำตาลทรายขาว 2 ถ้วย
ผงฟู 2 ช้อนชา
เบกกิ้งโซดา 1 1/2 ช้อนชา
1/2 ช้อนชาเกลือ
นม 1 ถ้วย
น้ำมัน 1/2 ถ้วย
ไข่ใหญ่ 2 ฟอง
วานิลลา 2 ช้อนชา
กาแฟ 1 ช้อนชา
น้ำร้อน 1 ถ้วย
น้ำส้มสายชู 1 ช้อนโต๊ะ
การทอด:
นม 1 ถ้วย
น้ำตาลทรายขาว 1/2 ถ้วย
โกโก้ 3 ช้อนโต๊ะ
APF 3 ช้อนโต๊ะ
เนย 1 ช้อนโต๊ะ
Khêk:
APF 2 t̄ĥwy
3/4 t̄ĥwy kokô
n̂ảtāl thrāyk̄hāw 2 t̄ĥwy
p̄hngfū 2 cĥxn chā
be kkîng sodā 1 1/2 cĥxn chā
1/2 cĥxn chā kelụ̄x
nm 1 t̄ĥwy
n̂ảmạn 1/2 t̄ĥwy
k̄hị̀ h̄ıỵ̀ 2 fxng
wā nil lā 2 cĥxn chā
kāfæ 1 cĥxn chā
n̂ả r̂xn 1 t̄ĥwy
n̂ảs̄̂ms̄āychū 1 cĥxn tóa
kār thxd:
Nm 1 t̄ĥwy
n̂ảtāl thrāyk̄hāw 1/2 t̄ĥwy
kokô 3 cĥxn tóa
APF 3 cĥxn tóa
ney 1 cĥxn tóa
केक:
2 कप ए.पी.एफ.
3/4 कप कोको
2 कप सफेद चीनी
2 चम्मच बेकिंग पाउडर
1 1/2 चम्मच बेकिंग सोडा
१/२ टी स्पून नमक
1 कप दूध
1/2 कप तेल
2 बड़े अंडे
2 चम्मच वेनिला
1 चम्मच कॉफी
1 कप गर्म पानी
1 बड़ा चम्मच सिरका
ठंडा करना:
1 कप दूध
1/2 कप सफेद चीनी
3 बड़े चम्मच कोको
3 बड़े चम्मच एपीएफ
1 बड़ा चम्मच मक्खन
kek:
2 kap e.pee.eph.
3/4 kap koko
2 kap saphed cheenee
2 chammach beking paudar
1 1/2 chammach beking soda
1/2 tee spoon namak
1 kap doodh
1/2 kap tel
2 bade ande
2 chammach venila
1 chammach kophee
1 kap garm paanee
1 bada chammach siraka
thanda karana:
1 kap doodh
1/2 kap saphed cheenee
3 bade chammach koko
3 bade chammach epeeeph
1 bada chammach makkhan
케이크:
APF 2 컵
코코아 3/4 컵
백설탕 2 컵
베이킹 파우더 2 작은 술
베이킹 소다 1 1/2 작은 술
1/2 tsp 소금
우유 1 컵
1/2 컵 오일
큰 달걀 2 개
바닐라 2 작은 술
커피 1 작은 술
뜨거운 물 1 컵
식초 1 큰술
프로스팅 :
우유 1 컵
백설탕 1/2 컵
코코아 3 큰술
3 큰술 APF
버터 1 큰술
keikeu:
APF 2 keob
kokoa 3/4 keob
baegseoltang 2 keob
beiking paudeo 2 jag-eun sul
beiking soda 1 1/2 jag-eun sul
1/2 tsp sogeum
uyu 1 keob
1/2 keob oil
keun dalgyal 2 gae
banilla 2 jag-eun sul
keopi 1 jag-eun sul
tteugeoun mul 1 keob
sigcho 1 keunsul
peuloseuting :
uyu 1 keob
baegseoltang 1/2 keob
kokoa 3 keunsul
3 keunsul APF
beoteo 1 keunsul
ケーキ:
2カップAPF
3/4カップのココア
白砂糖2カップ
ベーキングパウダー小さじ2
ベーキングソーダ小さじ11/2
塩小さじ1/2
牛乳1カップ
1/2カップオイル
大きな卵2個
バニラ小さじ2
コーヒー小さじ1
お湯1カップ
大さじ1酢
フロスティング:
牛乳1カップ
白砂糖1/2カップ
ココア大さじ3
大さじ3APF
大さじ1バター
Kēki: 2 Kappu APF 3/ 4 kappu no kokoa shirozatō 2 kappu bēkingupaudā kosaji 2 bēkingusōda kosaji 11/ 2 shio kosaji 1/ 2 gyūnyū 1kappu 1/ 2 kappu oiru ōkina tamago 2-ko banira kosaji 2 kōhī kosaji 1 oyu 1kappu ōsaji 1 su furosutingu: Gyūnyū 1kappu shirozatō 1/ 2 kappu kokoa ōsaji 3 ōsaji 3 APF ōsaji 1 batā
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crazy cake ingredients=Vinegar, oil, vanilla, and cocoa combine to create a chocolate
Decadent Delight: Quick and Easy Microwave Chocolate Cake Recipe for Instant Indulgence!
Satisfy your sweet cravings in a flash with our heavenly Microwave Chocolate Cake! ????✨
#ChocolateLovers #MicrowaveMagic #SweetTreats
Creamy Cake without Oven
Ingredients for Chocolate Ganache:
NESTLÉ MILKPAK Dairy Cream 1 cup
Milk chocolate 1 cup
Ingredients for Cake:
NESTLÉ MILKPAK Full Cream Milk 1 cup
Vinegar 1 tsp
Oil 1/4 cup
Sugar 1/4 cup
Melted chocolate 2 tbsp
All-purpose flour 3/4 cup
Baking powder 1 tsp
Baking soda 1 tsp
Directions for Chocolate Ganache Preparation:
1. In a bowl add milk chocolate, NESTLÉ MILKPAK Dairy Cream and microwave for 1 minute.
2. Now mix it well until it melts and set aside.
Directions for Cake Preparation:
3. In a bowl add NESTLÉ MILKPAK Full Cream Milk and vinegar. Mix it well.
4. Now add oil, sugar, melted chocolate and mix it again.
5. Now add flour, baking powder and baking soda. Mix it well until no lumps remain.
6. Now microwave it for 3 mins and your cake is ready.
7. Top it with chocolate ganache and NESTLÉ MILKPAK Dairy Cream. Your Creamy Cake without oven is ready.
Prep time: 15-20 mins
Cooking time: 5 mins
Servings: 2-3
Chocolate sponge cake | without egg | without vinegar | without condensed milk |
Chocolate sponge cake | without egg | without vinegar | without condensed milk | At lowest cost 70r only
At lowest cost of only rupees
Basic sponge cake without egg without vinegar without condensed milk
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