How To make Chocolate Walnut Butter Bread
1/2 c Warm water
1 pk Yeast
3 1/2 c Flour
1 T Sugar
1 1/4 t Salt
4 ea Eggs, room temp.
12 T Butter, softened
1 c Walnuts, chopped(lg. pieces)
6 oz Chocolate, semisweet *
* Use 6-one ounce squares, broken or chopped in large pieces. Put the water in a large mixing bowl and sprinkle in the yeast. Stir and allow to stand for 5 minutes to dissolve. Add the flour, sugar, salt, and eggs to the yeast mixture and beat vigorously until well blended. Beat in the butter in Tablespoon sized pieces until it is all incorporated and the batter is smooth. Cover the bowl with plastic wrap and let the batter rise to double its bulk. Stir the batter down and add the walnuts and chocolate pieces. Spoon the batter into two greased 8 1/2x4 1/2x3-inch loaf pans (the pans should be half full so the loaves will have nicely rounded tops when they finish baking) Bake in a preheated 350 oven for about 45 minutes. Remove from the oven and allow to rest for 5 minutes, then turn loaves out onto racks. Makes 2 loaves; about 16 slices each. Source: The Breakfast Book, Marion Cunningham
How To make Chocolate Walnut Butter Bread's Videos
Keto Bread Made With Nut Butter Just 2 NET CARBS
This Nut Butter Keto Bread Recipe is super fluffy, totally moist, and it has just the perfect hint of sweetness to it. Honestly, the flavor on it is just downright delicious, and it's tough to believe it's a low carb gluten free bread. Oh, and the best part is that this is a no knead keto bread recipe that takes under 10 minutes to prepare!
WRITTEN RECIPE:
My Cookbooks:
175+ Keto Desserts:
125+ Keto Savory Recipes:
My Instagram:
-----------------------------
Things I Used For This Keto Bread Recipe:
Keto Blueberry Jam:
Bread Pan:
Unflavored Protein Powder:
Confectioners Swerve:
Pure Vanilla Extract:
Almond Flour:
Peanut Butter Banana Bread with Chocolate Chips
Fit for a king, this Peanut Butter Banana Bread with Chocolate Chips is a fun take on Elvis’ favorite flavor combination - peanut butter and bananas.
Get the full recipe here:
FLOURLESS BREAD | Peanut Butter Loaf Bread | KETO LOW CARB |4-Ingredient Bread so Soft like sponge
FLOURLESS PEANUT BUTTER LOAF BREAD
This bread is unbelievably delicious & super soft like a sponge/chiffon cake even without flour, SUPER EASY & Keto friendly.
✔️Ingredients
1/2 cup [120 grams] peanut butter
3 pieces eggs
1 tsp vinegar
1/2 tbsp baking powder
crushed cashew nuts (optional)
⬇️Try these too⬇️
✴️HONEY WHEAT LOAF BREAD
✴️GARLIC BUTTER LOAF BREAD
❣️For more recipes,
✅Follow me on FACEBOOK
✅Subscribe to me on YOUTUBE
WALNUT BUTTER HONEY BREAD RECIPE | NEW KOREAN STREET FOOD | 허니 노아 만들기 | Pinay Made • Jesse Choi ASMR
● Another Korean Street Food from Master so I replicate their Korean Super Crispy Walnut Butter Honey Bread this bread is so tasty and has nuts texture in every bite.
#WalnutHoneyBread
#KoreanStreetFood
#PinayMade
#JesseChoiASMR
Facebook :
Instagram :
???? Ingredients
▪︎Bread
• Walnut 120g
• Warm Milk 110g
• Sugar 30g
• Active Dry Yeast 1tsp
• Bread Flour 250g
• Salt 3g
• An Egg
• Softened Butter 20g
▪︎Butter Sauce
• Butter 130g
• Heavy Cream 80g
• Sugar 30g
• An Egg
▪︎ Cream Cheese Filling
• Cream Cheese 200g
• Sugar 25g
• Heavy Cream 50g
???? Instructions
1. Preheat oven to 175°C. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
2. Toast until browned and fragrant, stirring occasionally, about 7 to 10 minutes. Remove from oven and chop.
3. Combine yeast, a teaspoon of sugar and (105°) milk in a glass and allow yeast to bloom. NOTE: If using Instant Yeast skip the yeast-blooming steps.
4. In a mixing bowl, put flour, remaining sugar, salt, egg and frothy milk. Stir until it forms crumbly like dough which takes about 30 second. The main purpose is to make your hand cleaner for subsequent kneading.
5. Transfer the crumbly dough to a working surface. Start kneading the dough using your hands then add the butter and knead until smooth and elastic. Shape the dough into a ball and put in a greased bowl and let it rest for 1 and half to 2 hours.
6. Punch dough to deflate, then mix briefly in the bowl to get rid of the bubbles. Form into a ball and cut into a 4 equal size and roll each part into a ball. Place the ball with the smooth side up on the tray. Repeat with remaining dough. Line them up.
7. Return tray to warm place and leave for 30 - 45 min, until the dough has risen by about 75% (less than double in size).
8. Bake on a preheated oven 170°C for 20 - 25 minutes, or until the surface is a golden brown and the roll in the centre sounds hollow when tapped.
9. Combine the heavy cream, butter in a sauce pan and set it on fire, keep stirring and let the butter melt then add the sugar, stir until all the sugar dissolves do not simmer or boil the milk. then take out of the fire.
10. In a clean bowl beat the egg and then pour in the butter mixture and combine using whisk, make sure that the butter sauce is not too hot, set aside until ready to use.
11. Combine the softened cream cheese and sugar in a mixing bowl. Whisk the cream cheese until smooth and the sugar is incorporated. Add in the heavy cream and incorporate well. Transfer the cream cheese filling to a pipping bag or ZipLock bag and set aside until needed.
12. Preheat the oven to 170°C
13. When the bread is cool enough to handle, cut each bread into 8 equal wedges. Make sure to NOT completely cut through the bread. You want the bread to stay intact.
14. Once the bread has been cut coat the entire bread into the butter sauce. Make sure the butter sauce coats in between the wedges as well. DO NOT dip the bread use your hand to coat the bread. Repeat with all the breads and arrange them back on the parchment lined pan.
15. After the bread has been coated, pipe a rope of the cream cheese filling in between each wedge. Be careful not to break the wedges.
16. Bake the bread for about 8-10 minutes, until the breads are crispy. Make sure to not let the breads get too dark!
17. Pour the honey in a circular motion and serve, best to eat while it's hot.
Enjoy!
T H A N K Y O U F O R W A T C H I N G ! ♥
감 사 합 니 다 ♡
________________________________
:: My video is only uploaded to YouTube & Facebook.
Unauthorized theft of this video or 2nd edit and re-upload is prohibited.
:: Music By:
________________________________
Arabic : خبز الجوز والعسل
Chinese : 核桃黄油蜂蜜面包
Dutch : Walnotenboter Honingbrood
French : Pain au miel et au beurre de noix
German : Walnussbutter-Honigbrot
Hindi : अखरोट मक्खन हनी रोटी
Indonesia : Roti Madu Mentega Kenari
Irish : Arán Mil Ime gallchnó
Italian : Pane al miele e burro di noci
Japanese : クルミバターハニーパン
Korean : 호두 버터 허니 브레드
Malaysian : Roti Madu Mentega Walnut
Russian : Хлеб с ореховым маслом и медом
Spanish : Pan de miel con mantequilla de nueces
Vietnamese : Bánh mì mật ong bơ óc chó
Thai : วอลนัทบัตเตอร์ฮันนี่เบรด
Chocolate Walnut Butter Toast with Banana
#AD This Chocolate Walnut Butter Toast with Bananas makes a delicious and sweet light breakfast or snack you can make and enjoy with your kids! #Sponsored by California Walnuts.
For the full recipe:
To Join my Cooking with Kids Facebook Group:
Levain Bakery's Chocolate Chip Walnut Cookie
How to make a copycat of Levain Chocolate Chip Walnut Cookie? Let's indulge today with this super rich recipe :)
This recipe yields 8 pieces of 6ounces cookie. If you want it smaller then you can make 16 pieces.
Here's what you'll need:
200 grams cold unsalted butter
3/4 cup brown sugar (130g)
1/2 cup white sugar (100g)
2 large eggs
1 tsp vanilla
2 and 1/2 cup all purpose flour (312g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
1/2 tsp salt (3g)
2 cups roasted walnuts (roughly chopped) 200g
2 and 1/2 cup semi sweet chocolate chips (300g)
Each of the cookie weighs 6 ounces(170g each)
ARABIC:
كيفية عمل نسخة مقلدة من Levain Chocolate Chip Walnut Cookie؟ دعونا نستمتع اليوم بهذه الوصفة الغنية جدًا :)
إليك ما ستحتاج إليه:
200 جرام زبدة غير مملحة باردة
3/4 كوب سكر بني (130 جم)
1/2 كوب سكر أبيض (100 جرام)
2 بيض كبير
1 ملعقة صغيرة فانيليا
2 و 1/2 كوب دقيق متعدد الأغراض (312 جم)
1 ملعقة صغيرة بيكنج بودر (5 جم)
1 ملعقة صغيرة من صودا الخبز (5 جم)
1/2 ملعقة صغيرة ملح (3 جم)
2 كوب من الجوز المحمص (مفروم تقريبًا) 200 جم
2 و 1/2 كوب رقائق شوكولاتة نصف حلوة (300 جرام)
يزن كل ملف تعريف ارتباط 6 أونصات (170 جم لكل منها)
PORTUGUESE:
Como fazer um imitador de Levain Chocolate Chip Walnut Cookie? Vamos entrar hoje com esta receita super rica :)
Aqui está o que você precisará:
200 gramas de manteiga sem sal fria
3/4 de xícara de açúcar mascavo (130g)
1/2 xícara de açúcar branco (100g)
2 ovos grandes
1 colher de chá de baunilha
2 e 1/2 xícara de farinha de trigo (312g)
1 colher de chá de fermento em pó (5g)
1 colher de chá de bicarbonato de sódio (5g)
1/2 colher de chá de sal (3g)
2 xícaras de nozes torradas (picadas) 200g
2 e 1/2 xícara de gotas de chocolate semi-doce (300g)
Cada biscoito pesa 6 onças (170g cada)
SPANISH:
¿Cómo hacer un imitador de Levain Chocolate Chip Walnut Cookie? Disfrutemos hoy con esta receta súper rica :)
Esto es lo que necesitarás:
200 gramos de mantequilla sin sal fría
3/4 taza de azúcar morena (130 g)
1/2 taza de azúcar blanca (100 g)
2 huevos grandes
1 cucharadita de vainilla
2 y 1/2 taza de harina para todo uso (312 g)
1 cucharadita de polvo de hornear (5 g)
1 cucharadita de bicarbonato de sodio (5 g)
1/2 cucharadita de sal (3 g)
2 tazas de nueces tostadas (picadas) 200 g
2 y 1/2 taza de chispas de chocolate semi dulce (300 g)
Cada una de las galletas pesa 6 onzas (170 g cada una)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
Always choose love and kindness!
Please subscribe here
My Son's YouTube channel
My brother's channel
FOLLOW ME ON:
Facebook:
Instagram:
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
Hebrew 4:16 So let us come boldly to the throne of our gracious God. There we will receive His mercy, and we will find grace to help us when we need it most.