1 c Flour 1/4 ts Baking soda 1/4 ts Salt 3/4 c Sugar 1/3 c Butter 2 tb Water 6 oz (1 c.) semi-sweet chocolate Chips OR 6 oz (3 bars.) baking bars 1 t Vanilla 2 Eggs 10 oz (1-1/2 c.) white treasures Baking pieces Contributed to the echo by: BOYD NARON CHOCOLATE WHITE trEASURE brOWNIES Bring sugar, butter and water to a boil and remove from heat. Add semi-sweet chocolate and vanilla. Stir until chocolate melts and mixture is smooth. Add eggs one at a time and beat well after each. Blend in dry ingredients. Stir in Treasures. Spread into greased 9 ea -inch pan. Bake at 325 degrees for 30 to 35 minutes. Cool and cut.
How To make Chocolate White Treasure Brownies's Videos
Chocolate Treasure Box | Easy Chocolate Dessert
Rocky Road Brownie Recipe! The Holidays Are Coming! Noreen's Kitchen!
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Greetings and Happy Holidays! I always seem to do a specialty brownie for the Holidays are Coming series so here is another for this year. I also have two others that I will be sharing in upcoming weeks!
Today it's Rocky Road Brownies! Brownies with the goodness of pecans, chocolate chips and melted marshmallows. Inspired by the beloved ice cream treat these brownies are sure to disappear and be a welcomed gift for friends, family and neighbors alike during this holiday season.
These are perfect to take to a potluck, office luncheon or as a hostess gift when invited to a dinner party or open house. They are simple to put together and contain ingredients that you may already have in your holiday pantry. That being said, these are economical and delicious!
You can start with any brownie recipe you like, I have used a box mix, but if you have a favorite scratch recipe, go ahead and use it. Then spread it in the pan and let the magic begin. Layering rough chopped pecans or peanuts and an entire 12 ounce bag of semi sweet chocolate chips, bake these goodies at 325 degrees for 20 minutes. When your timer dings, turn off your oven, remove the brownies and sprinkle 2 to 3 cups of mini marshmallows on top. Put the pan back in the oven for 7 to 10 minutes until the marshmallows are melty and delicious. When you take them out you can sprinkle with some holiday decorations like jimmies or colored sugar for a beautiful presentation.
Allow the brownies to cool completely before cutting with a knife or bench scraper sprayed with cooking oil spray for easy slicing.
I hope you try these and I hope you love them
Happy Holidays!
chocolate chip brownies
indiafoodrecipes.in shows you how to prepare chocolate dessert recipe chocolate chip brownie in simple way. Visit:
Ingredients; Melted Margarine or butter - 1/2 cup vegetable oil - 2 tbsp brown sugar - 1/2 cup white sugar - 1/3 cup vanilla essence - 1tsp eggs - 3 salt - 1/4 tsp All purpose flour - 1 cup Cocoa powder - 3/4 cup
The Best Chocolate Soufflé You’ll Ever Make
The Best Chocolate Soufflé You’ll Ever Make
A soufflé is a baked egg-based dish often served as a savory main dish or sweetened as a dessert.
Soufflés can be very intimidating to make but the truth is, it’s actually pretty easy to make. If you follow this recipe carefully you’ll make perfect chocolate soufflés every time. These dark chocolate soufflés have a delicious molten center and a light, bouncy outside which any chocolate lover will cherish.
These individual-serving chocolate soufflés are dark and intense in flavor, yet with a light and not too sweet custardy texture are the perfect dessert for any special occasion. Make sure to use good quality dark chocolate in order to get that intense chocolate flavor, but if you prefer not too intense and slightly sweeter soufflé you can also use semisweet or milk chocolate for the recipe. For maximum satisfaction always serve a soufflé straight from the oven and a scoop of vanilla ice cream on top can be a great accompaniment.
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Ingredients & Full Recipe????????????
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Music The Loyalist - Pinecrest by The Loyalist Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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CHEWY BROWNIES (Mrs.Galang's Kitchen S11 Ep7)
Another super-easy baking recipe! This time we will show you how to bake a truly chocolatey brownie that can go from soft, to fudgy, to chewy -- whichever way you want it!