Chocolate Zucchini Cake Recipe - RICH, Chocolate Cake with Chocolate Buttercream!!
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The best ever chocolate zucchini cake recipe! If you've never had zucchini cake before, you're in for a very tasty surprise! This rich, chocolate cake is made with dark cocoa powder, melted chocolate and grated zucchini! The cake layers are not too sweet and well balanced. I frost the cake with my fluffy and creamy 'Chocolate Buttercream'. If you have more zucchinis than you know what to do with, make this decadent cake! You'll fall in love from the very first bite!
Chocolate Buttercream:
French Buttercream:
Whipped Cream Frosting:
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How to Make Chocolate Zucchini Cake
How to Make Chocolate Zucchini Cake
Recipe:
You would NEVER guess that this insainly moist chocolate cake has zucchini in it! The hidden vegetable really just adds a lot of moisture to the cake without altering the super chocolatey flavor. I can't even tell you how good the whipped chocolate buttercream is. You just have to make this cake.
Chocolate Zucchini Cake
Chocolate Zucchini Cake
1 cup brown sugar
1/2 cup white sugar
1 stick butter
1/2 cup oil
1/2 cup buttermilk
2 teaspoons baking soda
3 eggs
1 teaspoon vanilla
4 Tablespoons cocoa
2 1/2 cups all- purpose flour
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 cups grated zucchini
1 cup chopped pecans
1 cup chocolate chips
Cream together both sugars, butter, and oil.
Mix together the butter milk and soda.
Add eggs, vanilla, and buttermilk to the sugar mixture.
Sift together the dry ingredients then add. Mix well.
Stir in zucchini and nuts. Pour into a greased and floured 9 x 13“ cake pan. Sprinkle chocolate chips on top.
Bake at 350° for 30 to 35 minutes or until the center tests done.
Link to Pineapple Zucchini Bread:
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Zucchini chocolate cake: the incredible recipe you'll fall in love with!
Have you ever tried to put zucchini into a cake? The result will surprise you!INGREDIENTS
2 eggs
¾ cup yogurt
¼ cup of oil
2 tsp vanilla
2 cups flour (all purpose)
2 cups sugar
½ cup cocoa
1 ½ tsp cinnamon
1 tsp baking powder
1 tsp soda
1 tsp salt
2 cups grated zucchini
150ml / 0.65 cup cream
1 cup sugar
¼ tsp vanilla
¼ cup butter
120ml / 0.5 cup melted dark chocolate
METHOD
Mix eggs, yogurt, butter, vanilla. Sift flour, sugar, cocoa, baking powder, soda and salt through a sieve. Add egg mix and stir. Add the grated zucchini to the dough, mix. Place dough in a mold and bake for 30 minutes at 180 ° C / 350 ° F.
In a mixer, beat: cream, sugar, vanilla, melted chocolate with butter. Put the resulting mixture on the prepared cake.
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The best CHOCOLATE ZUCCHINI LOAF!
#chocolatezucchinicake #zucchinirecipes #cakerecipe
The best CHOCOLATE ZUCCHINI LOAF!
0:00 INTRO
0:30 OVEN & PAN
0:53 DRY MIX
1:10 BUTTER & COCONUT OIL
1:42 WET MIX
2:05 MIX THE CAKE BATTER
2:20 SHREDDED ZUCCHINI
2:30 ADD ZUCCHINI & CHOCOLATE
2:45 BAKE
3:25 SERVE
IMPORTANT!!! THE VIDEO SAYS BAKE FOR 15 - error! Bake for 45-50 minutes. Recipe on the website lists this correctly. Sorry!!!
Everyone loves this CHOCOLATE ZUCCHINI LOAF; the ingredients are easy to find, it doesn’t take a lot of time to assemble and it is really flavourful.
Like so many tried-and-true recipes, this one came to us from a friend of a friend who shared it with Carol’s bestie. Having now made it a bunch of times for my family and friends, I can attest that it sure is fantastic, and yes, folks just can’t get enough of it. Promise me you’ll try it.
When you do, share your chocolate zucchini bread just like we did - send this LINK to your friends and PIN the recipe to a favourite cake or dessert board on Pinterest. Lastly, don’t forget to take pics of all the delicious stuff you’re baking. Simply post those pics on Instagram or Facebook, tagging #weekendatthecottage when you do. We can hardly wait it to see them!
For now, here are some tips on making this CHOCOLATE ZUCCHINI LOAF:
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Chocolate Zucchini Cake Recipe
This chocolate zucchini cake is an absolute delight. The recipe is incredibly simple, you don’t even need a hand mixer to prepare it.
00:44 Ingredients:
2 cups (300g) zucchini, grated
1 ¼ cup (160g) all purpose flour, sifted
½ cup (60g) unsweetened cocoa powder, sifted
1 tsp. (5g) baking soda
½ tsp. (2g) salt
1 tsp. (2g) vanilla flavor
½ cup (100g) white granulated sugar
2 eggs room temperature
¼ cup (60g) sour cream
¼ (60ml) vegetable oil
3 oz. (90g) dark chocolate, chopped
00:00 Intro
00:44 Preparing the batter
02:48 Preparing the zucchini
03:32 Adding a chocolate
04:21 Baking time
04:40 Enjoying the chocolate zucchini cake
Instructions:
1. Preheat oven to 350F (180C). Grease and line a 9×8 inch (23x20cm) square cake pan with parchment paper.
2. In a bowl whisk together the dry ingredients: 1 ¼ cup (160g) of all purpose flour, ½ cup (60g) of unsweetened cocoa powder, 1 tsp. (5g) of baking soda, 1 tsp. (2g) of vanilla flavor and ½ tsp. (2g) of salt. Set aside until ready to use.
3. In another bowl, whisk 2 eggs with ½ cup (100g) of white granulated sugar, ¼ cup (60g) of sour cream and ¼ cup (60ml) of vegetable oil. Once these are well combined add flour mixture and stir well. Then add 2 cups (300g) of grated zucchini and 3 oz. (90g) of dark chocolate.
4. Pour the batter evenly, add some chocolate on top. Bake for about 40-45 minutes or until a toothpick comes out clean from the center.
5. Let the cake cool completely on a wire rack.
6. Enjoying.
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