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Wonka | A Good Chocolate Clip - Only in Theaters December 15
Only in theaters December 15. #WonkaMovie
Based on the extraordinary character at the center of Charlie and the Chocolate Factory, Roald Dahl’s most iconic children’s book and one of the best-selling children’s books of all time, “Wonka” tells the wondrous story of how the world’s greatest inventor, magician and chocolate-maker became the beloved Willy Wonka we know today.
From Paul King, writer/director of the “Paddington” films, David Heyman, producer of “Harry Potter,” “Gravity,” “Fantastic Beasts” and “Paddington,” and producers Alexandra Derbyshire (the “Paddington” films, “Jurassic World: Dominion”) and Luke Kelly (“Roald Dahl’s The Witches”), comes an intoxicating mix of magic and music, mayhem and emotion, all told with fabulous heart and humor. Starring Timothée Chalamet in the title role, this irresistibly vivid and inventive big screen spectacle will introduce audiences to a young Willy Wonka, chock-full of ideas and determined to change the world one delectable bite at a time—proving that the best things in life begin with a dream, and if you’re lucky enough to meet Willy Wonka, anything is possible.
Starring alongside Chalamet are Calah Lane (“The Day Shall Come”), Emmy and Peabody Award winner Keegan-Michael Key (“The Prom,” “Schmigadoon”), Paterson Joseph (“Vigil,” “Noughts + Crosses”), Matt Lucas (“Paddington,” “Little Britain”), Mathew Baynton (“The Wrong Mans,” “Ghosts”), Oscar nominee Sally Hawkins (“The Shape of Water,” the “Paddington” films, “Spencer”), Rowan Atkinson (the “Johnny English” and “Mr. Bean” films, “Love Actually”), Jim Carter (“Downton Abbey”), with Oscar winner Olivia Colman (“The Favourite,” “The Lost Daughter”) and Hugh Grant (“Paddington 2,” “A Very English Scandal”). The film also stars Natasha Rothwell (“White Lotus,” “Insecure”), Rich Fulcher (“Marriage Story,” “Disenchantment”), Rakhee Thakrar (“Sex Education,” “Four Weddings and a Funeral”), Tom Davis (“Paddington 2,” “King Gary”) and Kobna Holdbrook-Smith (“Paddington 2,” “Zack Snyder’s Justice League,” “Mary Poppins Returns”).
Simon Farnaby (“Paddington 2”) & Paul King wrote the screenplay, based on a story by King and characters created by Roald Dahl. Michael Siegel, Cate Adams, Rosie
Alison and Tim Wellspring are serving as executive producers. King’s behind-the-scenes creative team includes director of photography Chung-Hoon Chung (“Last Night in Soho,” “Ah-ga-ssi”); Oscar-nominated production designer Nathan Crowley (“Tenet,” “Dunkirk”); editor Mark Everson (the “Paddington” films); Oscar-winning costume designer Lindy Hemming (the “Paddington” films, “Topsy-Turvy”); and composer Joby Talbot (the “Sing” films). Neil Hannon of the band The Divine Comedy is writing original songs for the film.
Warner Bros. Pictures Presents, in Association with Village Roadshow Pictures, a Heyday Films Production, a Paul King Confection, “Wonka,” set to open in theaters and in IMAX internationally beginning 6 December 2023 and in North America on December 15, 2023; it will be distributed worldwide by Warner Bros. Pictures.
The Hershey Company's Top Brand Ambassador Makes Deep Dish Reese's Peanut Butter Cup Cookie Tart!
DEEP DISH REESE'S PEANUT BUTTER CUP COOKIE TART
BATCH SIZE - 4 total pounds of prepared cookie dough - approx. 18/ 3.5 ounce cookies (not counting the extra weight of the peanut butter cups
*PLEASE NOTE: I am using all organic &/or NON-GMO ingredients for this recipe, however, you DO NOT have to use organic ingredients and you can obtain similar results using non-organic ingredients!
SPECIAL EQUIPMENT: 4.5 diameter tart tins w/removable bottoms (if using) *You can also just shape larger 3.5 oz. size cookies if you do not have the tart tins
PREHEAT OVEN TO 350*f
INGREDIENTS:
14 ozs. all-purpose flour
1/2 t. baking soda
1/2 t. baking powder
1/2 t. sea salt
8 ozs. melted unsalted butter
15 ozs. brown sugar
1 pound peanut butter
2 EXTRA LARGE eggs
1 T. vanilla extract
+ 18 full-size Reese's Peanut Butter Cups! (freeze until solid)
PREPARATION:
*IF USING HOMEMADE PEANUT BUTTER:
1 pound unsalted peanuts - roast lightly if desired @325*f. for 5 -8 minutes
1 T. molasses
1 T. honey
1 t. sea salt
*1) SIMPLY PROCESS THE PEANUTS, MOLASSES, HONEY AND SEA SALT UNTIL SMOOTH - IN FOOD PROCESSOR - MAY TAKE SEVERAL MINUTES - SCRAPE DOWN THE BOWL DURING PROCESSING!
MIX COOKIE DOUGH:
1)sift the flour, salt, baking powder and baking soda into a large bowl - set aside
2)using the paddle attachment of a stand mixer (or handheld mixer) mix the melted butter and brown sugar until completely smooth
3)add in the peanut butter and continue mixing until smooth and combined
4)on low speed, add the eggs 1 at a time until combined - add vanilla extract
5)add in the dry ingredients in 2 -3 batches until a smooth dough forms
6)chill the cookie dough for at least 1 hour before baking
7)fill each tart tin with 3.5 ozs. of cookie dough and press down the dough into the tins with the back of a spoon
BAKE @ 350*f. for 10 - 12 mins. until golden-brown & delicious
8)press the frozen Reese's Peanut Butter Cups into the hot cookies and allow to cool on the counter top for about 30 minutes -
- ENJOY WITH A BIG GLASS OF COLD MILK!!