How To make Chocolatey Peanut Brittle
1/4 c Cocoa
1 ts Baking Soda
1 tb Butter
1 c Sugar
1/2 c Light Corn Syrup
1/4 c Whipping (Heavy) Cream
1 1/4 c Salted Peanuts
Yield: About 1 Pound Of Candy Adding chocolate to peanut brittle makes the brittle taste different from any you've ever had before. Lightly butter a cookie sheet and set aside. In a small bowl, stir together the cocoa and baking soda then add the butter. Set aside. In a heavy 2 quart saucepan, stir together the sugar, corn syrup, and whipping cream. Cook, over medium heat, stirring constantly until the sugar is dissolved. Stir in the peanuts. Continue cooking, stirring frequently, until the mixture reaches 300 Degrees F. or when syrup dropped into very cold water separates into threads which are hard and brittle. (Make sure that the bulb of the candy thermometer is not resting on the bottom of the pan when using one.) Remove from the heat and stir in the cocoa mixture. Immediately pour onto the prepared cookie sheet. With tongs or wooden spoons, quickly spread and pull into a 1/4-inch thickness. Place the cookie sheet on a wire rack to cool completely. When the candy is cold, snap into pieces and store in a tightly covered container.
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Pecan Pie Balls
1 1/2 cups fine chopped pecans
2/3 cups brown sugar
3/4 cups Graham cracker crust
2 T. butter
1/4 cup maple syrup
2 T. corn syrup
1/4 t. almond extract
1 t. vanilla
12 oz. melting wafers or almond bark
peanut Brittle
2 cups sugar
1 corn syrup
1 water
2 cups raw peanuts
1/4 salt
1 t. butter soft
1 t. soda
1 t. vanilla
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How to Make Chocolate Peanut Brittle
Chocolate peanut brittle? Yes, please! See how easy it is to make this chocolatey nostalgic candy in your microwave in under 8 minutes. Get the recipe at
Chocolate Covered Peanut Brittle
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***WARNING***This video is made for educational purposes only, if you attempt to make this at home you do so at your own risk and we can not be held responsible for any injuries. Making peanut brittle is a dangerous process since such high temperature are used to make it. With that said, for those that are curious and want specifics this is how we make it.
We add 10 pounds of corn syrup in a copper kettle along with 14 pounds of sugar and 2 quarts of water. Bring it to a rapid boil before adding raw peanuts; already cooked peanuts would give it a burnt taste since they would then be cooked for a second time. Once the candy reaches 285°F we remove it from the stove and add an ounce and a half of salt and 8 ounces of baking soda. Then we pour it on the table and flatten it our and wait for it to cool down enough to cut it into thirds and flip it onto our metal counter where we'll stretch it thin. Then we enrobe it and box it up for sale!
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Chocolate Peanut Brittle
Chocolate Peanut Brittle is loaded with crunchy peanuts and rich cocoa powder for a delicious twist on a classic nostalgic candy. Chocolate peanut brittle is an easy recipe you can make in the microwave in about 8 minutes with simple ingredients -- and no candy thermometer!
Get the full recipe and instructions here:
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