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How To make Cholent

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Ingredients
2-3
pound
beef, brisket, frozen
1
cup
lima beans
2
each
onions, sliced
1
cup
water
1
teaspoon
garlic salt
1/4
teaspoon
pepper
1/4
teaspoon
paprika

Directions:
Lima beans must be completely soft before using. Trim all excess fat from brisket. Combine softened lima beans, onions and water in crockpot; mix well. Add brisket and seasonings. Cover and cook on Low for 16 to 24 hours.
Serve slices of meat over limas and onions with the natural juices over all.
Serves 4 to 6.

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