How To make Chopped Liver Spread
1/2 lb Beef liver
2 md Onions
6 Eggs; hard-cooked
1/2 ts Salt
1/8 ts Pepper
3 tb Butter; melted
Parsley Simmer liver until tender in water to cover. Drain. Put liver and onions through food chopper. Combine chopped liver and onions with 5 chopped eggs. Season with salt and pepper. Add melted butter, mix well, and pack into a loafpan. Chill. Turn onto chilled platter and garnish with sliced hard-cooked egg and parsley. Serve as a luncheon meat or spread on toast or crackers. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman.
How To make Chopped Liver Spread's Videos
Homemade Beef Liver Pate Recipe that tastes just amazing / Home Cage Blog
#liverpate #cookingvideo #videorecipes #food #homecafe
This week at Home Cafe Blog - Homemade Beef Liver Pate. Spread it on your toast or use it as a part of your charcuterie board with cheese varieties. It goes well with Cranberry Sauce or Jam!
☝️ Watch full step-by-step Recipe here:
❗️Items used:
Skylark Calf Liver (got this one at The Sprouts store)
- Electric Burner
- Folkulture Pot Holders for Kitchen
- Marble Salt Cellar with Lid
- Apron
❤️Other Platforms:
My Favorite Liver Pâté Recipe
I'm a huge fan of the taste of liver (and organ meat in general) because of its nutrients. But like most people, I don't like the taste of liver.
Liver pâté is a great way to increase your liver intake because it's delicious and it masks the strong flavor of liver. I used to buy liver pâté at Whole Foods until I figured out that making liver pâté at home is dead simple.
So in this paleo and keto-friendly recipe, I'll show you how you can make liver pâté at home in less than 10 minutes.
All you need are the following ingredients:
- Raw liver (ideally from a pastured-raised animal). You can use beef, chicken or pig liver.
- Bacon fat or butter (you can also use duck fat, tallow or other healthy sources of fat)
- Onion
- Garlic
- A splash of vinegar or red wine
- Salt (we use Redmond Real Salt)
- Spices (Peppercorn...)
[How to make]
Simply cook the liver until the center is pink, melt the fat and sautee the onions/garlic. Then add all the ingredients to a food processor and process until you get a creamy paste. Fill the paste into a glass container (or multiple smaller containers) and place it in the fridge until it has solidified.
Then enjoy the liver pâté as-is or, smear it on a (paleo/keto) bread, cheese, or whatever else you like.
#GrassFedBeef #HealthyDiet #HealthyLifestyle
[Chapter Markers]
0:00 - Intro
0:35 - Liver: The Ultimate Superfood
1:26 - Liver Pâté Ingredients
3:06 - Prepping the Liver
3:45 - Melting the Fat and Adding Garlic and Onions
4:57 - Cooking the Liver
8:28 - Blending the Ingredients in a Food Processor
8:51 - My Closing Thoughts
[Links]
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Liver Pate - High Fat Carnivore Version | Keto 80/20 Carnivore Appetizer!
Liver Pate - High Fat Carnivore Version | Keto 80/20 Carnivore Appetizer!
I used 1 lb chicken livers, 12 tbsp butter (1.5 sticks), 1/4 cup cream, salt.
MACROS: 4 TBSP (1/4 cup): Calories: 245, Protein: 10g, Fat: 22.6g, Total Carbs: 0.6
Ratio: 82%F, 17%P, 1%TC
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Chopped Liver
What would one do if they couldn't get chopped liver? Well, make some on your own of course. Follow this recipe to enjoy this beloved Jewish dish.
Chicken Liver Spread ISRAELI STYLE for shabath dinner.
Ingredients
Sodium bicarbonate
2 Onions
2 Hard boiled eggs
1/2 Cup Olive oil
2 Tbsp Date Syrup
1/2 Kilo Chicken liver
Salt to taste
Preparation
1) Clean the chicken liver with sodium bicarbonate and salt. Leave for 5 minutes and wash thoroughly with running water.
2) Cut the onions and sauté in olive oil until golden brown. Cook in high heat.
3) In a pan cook the chicken liver for 10-15 minutes. Don't overcook.
4) Cut into small pieces the hard-boiled eggs.
5) Transfer to the blender the cooked chicken liver, caramelised onions, dates syrup, and the hard-boiled eggs and blend slowly.
6) Refrigerate until ready to serve.
HOMEMADE CHICKEN LIVER SPREAD/LIVERWURST/PÂTÉ
#shorts #liverspread#liverwurst