Chorizo Pasta in 15 Minutes | Easy Pasta Recipe
This chorizo pasta only needs 8 simple ingredients and is super tasty. From start to finish, you can have this ready in the amount of time It takes to cook pasta.
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Chilli Chorizo Pasta
300g (10.5oz) - Rigatoni or Penne
150g (5.2oz) - Chorizo, Skin Removed
1 Can (400g) - Crushed Tomatoes
1 tsp (5g) - Sugar (Optional)
3 - Pickled Chillies, Chopped
10g (0.3oz) - Basil Leaves
Parmigiana Reggiano, Freshly Grated
Seasoning To Taste
#pasta #quickpastarecipe #easymeals
Chicken and Chorizo Pasta
This Chicken and Chorizo Pasta is made juicy pan fried chicken and a creamy tomato sauce. It's quick, easy and absolutely bursting with flavour! Makes 4 big portions. Chris x
FULL RECIPE POST:
Chicken and Chorizo Pasta | Serves 4
????INGREDIENTS????
Chicken:
2x 5oz/150g Chicken Breasts (see notes)
1 tbsp Olive Oil
1.5 tsp Dried Italian Herbs
1/2 tsp Garlic Powder
1/2 tsp Salt
1/4 tsp Black Pepper
Chorizo Pasta:
12.3oz / 350g Linguine, or pasta of choice
1x 24oz/700g jar of Tomato Passata (pureed/crushed tomatoes in US)
5oz / 150g Chorizo, sliced
3/4 cup / 75g Sun Dried Tomatoes, finely diced
1/2 cup / 125ml Heavy/Double Cream
1 medium Onion, finely diced
1 tsp Garlic, minced
1 tbsp Fresh Basil, finely diced
1 tbsp Fresh Parsley, finely diced + extra to serve
1/2 tsp Smoked Paprika
Salt & Black Pepper, to taste
Olive Oil, for frying
Parmesan, to serve
????METHOD????
Coat your chicken in 1.5 tsp Italian seasoning, 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp pepper and 1 tbsp olive oil. Fry both sides over medium heat for 4-5mins, or until golden on the outside and white through the centre (with the juices running clear). Place to one side to rest. When ready, slice into strips, ensuring you slice at an angle and against the grain.
Place your pasta in salted boiling water and cook until al dente.
Meanwhile, add oil as needed to the pan, then add your onion. Fry for a few minutes until the pick up colour, then add your sun dried tomatoes and garlic. Cook for a few minutes longer, then push to the outside of the pan.
In the centre, add your chorizo and leave to fry for a few minutes until it begins to crisp. Flip, cook for a couple of minutes longer, then incorporate with the onion, garlic and sun dried tomatoes.
Pour in your passata, and shake out the bottle with a splash of water. Stir in basil, parsley, 1/2 cup / 125ml cream, then season with 1/2 tsp smoked paprika and salt & pepper to taste. Bring to a gentle simmer and add your pasta. Serve with chicken on top or use pasta tongs to combine. Serve with a generous helping of parmesan and a sprinkle of parsley.
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Vegan Chorizo Noodle Casserole
Easy, weeknight friendly casserole inspired by Mexican Fideo Seco. A protein packed vegan casserole topped with an easy lime crema and diced avocado.
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FULL RECIPE:
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PRODUCTS USED:
Casserole Dish:
Fideo noodles:
Tomato Sauce:
Black Beans:
Chicken Chorizo Pasta – One-Pot Chicken Dinner!
This Chicken and Chorizo Pasta takes under 30 minutes to cook all in one pot! Big on flavor and low effort – a meal the whole family will love. Slimming Friendly if you are following Slimming World or Weight Watchers :)
Full printable recipe
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