How To make Chow Fun Noodles
2 tb Oil
1/2 lb Fresh shrimp; shelled
1/2 lb Pork; sliced
2 ea 12 oz. pkg Chow Fun noodles
-cut into strips 1/2 ea Stalks celery; sliced
2 ea Carrots; sliced & slivered
1 c Green onion; chopped
1 tb Toasted sedame seeds
1 pk Bean sprouts
SEASONINGS:
1/4 ts Ajinomoto
1 ts Salt
1 ts Shoyu
1 c Water
1 ts Cornstarch
Stir fry shrimp and ork in hot oil for 2 minutes. Add seasonings and stir fry an additional minute. Add noodles and vegetables and cook another 2 minutes. Do not overcook vegeatables. Arrange the noodles on platter if desired, garnish with additional sesame and chinese parsley. Miriam Kala' i Kula '53 From: Kamehameha Alumni Cookbook Formatted by: Dorie Villarreal
How To make Chow Fun Noodles's Videos
Chicken Chow Fun | Chicken And Rice Noodles Stir Fry
—-Ingredients(3-4 servings)—
7 oz/198 g dried rice noodle
1 tbsp oil
2 large egg
3 oz/86 g onion
5.29 oz/150 g bean sprouts
2 stalks of green onion
1/8 tsp sugar
1/2 tsp dark soy sauce
8 oz/225 g chicken
1 1/2 tsp soy sauce
1/2 tsp sugar
1/8 tsp white pepper powder
1/3 tsp baking soda
2 tsp corn starch
2 tsp water
2 tsp rice wine
2 tsp oil
2 cloves of garlic, minced
1 tsp dark soy sauce
4 tbsp water
-Stir Fry Sauce-
1 3/4 tbsp soy sauce
1 1/4 tbsp dark soy sauce
3/4 tsp sugar
1/8 tsp white pepper powder
—-Timestamps—
00:00- Intro
00:27 - How to rehydrate the dried rice noodles (How to use dried rice noodle to cook Chicken Chow Fun)
01:15 - preparing garlic, onion, green onions
01:51 - Slicing and marinating the chicken
02:36 - Preparing bean sprouts, eggs
02:42 - Preparing Chow Fun Sauce
03:01 - Cook the rehydrated rice noodles
03:38 - Pan frying the onion, white part of the green onions, bean sprouts
04:26 - Pan frying the chicken (How to cook Chicken Chow Fun)
05:16 - Pan frying the eggs and flat rice noodles(How to cook Chicken Chow Fun)
06:03 - Final Step(How to cook Chicken Chow Fun)
Beef Chow Fun better than Takeout | MyHealthyDish
Beef Chow Fun Noodle with Gravy 濕炒牛河 | Make Restaurant STYLE Chow Hor Fun | Wally Cooks Everything
Here's a recipe demonstration for the sauce gravy version of the classic Chinese takeout beef chow fun. In Cantonese we call it “sup chow ngo hor”.
This is quick and easy to make at home and taste like your favorite Chinese takeout restaurant.
One key tip is of course to use high heat while cooking hor fun noodles (wide flat rice noodles) to give a nice tasty charred taste. It's exactly the way Chinese restaurants do it so if you want that restaurant quality you'll have to turn up that heat.
►Please support me and this channel:
►Full ingredients and recipe can be find on my website:
►Here's my video for the secret of restaurant quality Beef Chow Fun:
----------------------------------------
Website:
Facebook:
Instagram:
Twitter:
Pinterest:
Vegetable Chow Fun Recipe | EASY Chinese vegan Noodles Recipe (干炒牛河)
LEARN HOW TO MAKE VEGAN CHINESE CHOW FUN RECIPE AT HOME
LAY HO MA!! Nothing beats a nice plate of thick rice noodles stir fried with some delicious veggies and a nice soy sauce. Join me in this episode and learn how to make a vegan chow fun recipe at home! This simple Chinese recipe is sure to become one of your weekly favourites. Let's begin
Ingredients:
1/4lb extra firm tofu
1/2 onion
1/2 cup mushrooms
1 stick green onion
120g thick rice noodles
drizzle of olive oil
salt and pepper
1/2 tbsp potato starch
1/4 cup water
1 tbsp rice vinegar
2 tbsp soy sauce
1/2 tbsp dark soy sauce
1 generous tbsp hosin sauce
2 tbsp chili oil (
1/2 cup bean sprouts
Directions:
1. Bring a pot of water to boil for the noodles
2. Pat dry the tofu and slice into strips
3. Coarsely slice the onion. Quarter the mushrooms. Chop the green onion into bite sized pieces
4. Cook the noodles for half the time of package instructions (in this case 4min)
5. Strain out the noodles and set aside
6. Heat up a non stick pan to medium heat. Add some olive oil and sear the tofu for about a minute on each side
7. Season the tofu with salt and pepper
8. In a small bowl, stir the potato starch and 1/4 cup of water together to make a slurry. Then, add in the rice vinegar, soy sauces, and hosin sauce. Stir to combine
9. Set the tofu aside and bring the pan back onto medium heat
10. Add the chili oil. Then, add and sauté the white onions for 2-3min
11. Add the mushroom and green onion. Sauté for 1-2min
12. Add the noodles and sauce. Sauté for another 1-2min
13. Add the bean sprouts. Sauté for another minute
14. Add the tofu back in and give it a good stir and you're done
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
I Make This at Least Once a Week, Chow Fun Recipe
????Visit for Written Recipe & Nutritional Facts!
???? GET NOTIFICATION: Subscribe to my channel & check the Bell button next to the subscribe button to get notifications when I upload a new video and go on LIVE & New Recipes Published!!
#AsianAtHome #SeonkyoungLongest #ChowFun
???? Vegetable Chow Fun Written Recipe & Nutritional Facts
Website
Facebook
Instagram
Tik Tok @SeonkyoungLongest4Real
Pinterest
???? Get My Merch and let your [nu:ders] on!
✨ In This Video…
My Knife
My Wok
Portable Gas Stove
Vegetarian Oyster Sauce
Shaoxing wine
Dark Soy Sauce
Mushroom Soy Sauce
???? Music
Music by Jinnie - U Like Me? -
Music by Jennifer Chung - Better Today Than Yesterday -
Music by Nathanie - Who Do I Call? -
???? Chow Fun
Ingredients
For the Mushroom & Tofu
2 oz shiitake or your favorite mushrooms, sliced
6 oz fried tofu or extra firm tofu, 1/4” thin sliced
2 tsp mushroom soy sauce or soy sauce
2 tsp shaoxing wine, sake or water
1 tsp dark soy sauce (optional)
1/8 tsp white or black pepper
For the Stir Fry
4 tbsp cooking oil
1 tbsp chopped garlic (approximately 3 to 4 cloves)
1 tsp chopped ginger
12 oz wide fresh rice noodles or rehydrated dried rice noodles
1 1/2 tbsp vegetarian oyster sauce
1 tsp dark soy sauce (optional)
1 tbsp mushroom soy sauce or soy sauce
1 1/2 tbsp agave nectar, maple syrup or raw sugar
1 tbsp shaoxing wine, sake or water
4 oz garlic chive or green onion, cut into 2” long pieces
4 oz beansprouts
FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!
Jet Tila | Chow Fun Noodles
Chow Fun Noodles are a simple and easy dinner to make any day of the week. Today, Chef Jet Tila comes to the Lee Kum Kee kitchen to show you how to make Chow Fun Noodles.
Stay tuned! More recipes from Chef Jet Tila will premiere soon!
Link to written Chow Fun Noodles recipe here:
---------------------------------------------------------------------------------
Want more delicious recipe ideas? Check out more recipes on our website!
Lee Kum Kee website:
---------------------------------------------------------------------------------
Follow Lee Kum Kee on social media!
Facebook:
Instagram:
Twitter:
Pinterest: