- Home
- Beef
- How To make Chow Mien On a Bun
How To make Chow Mien On a Bun
1 lb Ground Beef
1 ea Onion; Thinly Sliced, Medium
2/3 c Water
2 T Cornstarch
3 T Soy Sauce
1 T Molasses
1/4 t Ginger
16 oz Bean Sprouts; 1 cn, *
8 1/2 oz Water Chestnuts; 1 cn, **
8 ea Hamburger Buns; ***
* Bean Sprouts should be rinsed and drained. ** Water Chestnuts should be rinsed, drained and sliced. *** Hamburger buns should be split and toasted. ~------------------------------------------------------------------------- Cook and stir the meat and onion in a large skillet until the onion is tender. Drain off the excess fat. Mix the water, cornstarch, soy sauce, molasses and ginger and stir into the meat mixture. Add the bean sprouts and water chestnuts. Cook, stirring constantly, until the mixture thickens and boils, about 5 minutes. Serve on the toasted buns and pass the soy sauce. NOTE: For Chow Mien omit the buns. Serve the chow mien mixture over hot cooked rice or chow mien noodles.
How To make Chow Mien On a Bun's Videos
Tso'l Food: Chow mein sandwich
Chinese cuisine is one of the most popular and pervasive across the United States. As it reached every corner of the country, a lot of flavors evolved to suit local tastebuds. Resulting in some fascinating creations, such as the chow mein sandwich. CGTN's Gerald Tan went to learn more in this week's Tso'l Food.
CGTN LIVE on your computer, tablet or mobile
Subscribe to CGTN America on YouTube
Follow CGTN America:
Twitter: @cgtnamerica
Facebook: @cgtnamerica
Instagram: @cgtnamerica
TikTok: @newstoks
This material is distributed by MediaLinks TV, LLC on behalf of CCTV. Additional information is available at the Department of Justice, Washington, D.C.
Trying the Chow Mein Sandwich
If you love Chinese food, and you love sandwiches, the humble chow mein sandwich could be your new favorite nosh. Think a heaping portion of crispy fried noodles served on—wait, more like spilling out of—a hamburger bun and smothered in brown gravy. This unique culinary creation is popular in Fall River, Massachusetts. Regina Mark, co-owner of Mee Sum Restaurant explains the immigrant origins of the beloved regional specialty.
SUBSCRIBE:
#ChowMein #Sandwich #Fusion
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram:
Make our acquaintance on Facebook:
Give us a shout on Twitter:
Come hang with us on Vimeo:
Visit our world directly:
SOFTEST Hops Bread and Veggie Stir Fry (Chow Mein) | Homemade Pizza | Soft Dinner Rolls
Learn to make Trini Hops Bread and Chow Mein | Homemade Pizza | Soft Dinner Rolls
Link to printable recipe:
Ingredients
Makes 12 large or 16 small
3 ½ cups all-purpose flour
4 tbs milk powder
2 tsp instant yeast
3 tbs raw brown sugar
4 tablespoons butter
1 teaspoon salt
1 ½ cups water (or milk), lukewarm
1. Place all the dry ingredients in a bowl and mix to combine.
2. Mix the melted butter and milk and gradually add to the dry ingredients to form a sticky dough. Once the dough comes together, sprinkle in flour (1 – 2 tablespoons only) to make the dough manageable (but not dry). Knead for 10 mins—folding toward the middle, spin and fold. Place the dough in an oiled bowl, ensuring that the entire surface is oiled. Cover with plastic wrap or a kitchen towel and set in a warm area for 20 mins.
3. Remove the cover and knead, using the same technique for exactly one minute.
4. Place the dough back in the oiled bowl, cover and set in a warm area for the second proofing, 60-90 minutes. It may take longer in a cold climate.
5. After it has doubled (or tripled) in size, press dough to remove air and divide into 12 or 16 pieces. To make the balls or loyahs, fold the dough towards the top and pinch to seal. Roll between the palm of your hands to shape it into a ball. Repeat with the remaining dough.
6. Place the dough in a prepared baking pan and allow it to rise (third proofing) until doubled, 30-60 mins, depending on the room temperature.
7. Preheat the oven to 350 degrees F and place the baking pan in the middle rack. Bake for 25-35 mins or until the dough has once again doubled in size, is golden brown, the house smells amazing, the bread is hollow when tapped and light in weight. Brush the top with butter if you want a softer crust and enjoy.
Link to Kitchen Favorites:
Gorgeous 9 Piece Rainbow Measuring Cups & Spoon Set--As Seen in my videos!
Thanks for watching. I hope you found this video helpful. Here are some links to other FAVORITE AND POPULAR recipes!
Dhalpuri Roti -
Paratha Roti -
Sada Roti -
Dosti Roti (two and three layered):
Pepper Roti -
Fried Bake:
Homemade bread:
Coconut Bake:
LEARN BASICS:
Green Seasoning -
Homemade BBQ Sauce -
Salad Dressing:
LEARN TO CURRY AND STEW:
Curry Chicken -
Stewed Chicken -
Stewed Oxtail -
Curry Goat Recipe -
Curry Beef and Curry Aloo (potato):
LEARN TO MAKE TRINIDAD'S FAMOUS STREET/SNACK FOODS:
Doubles Recipe:
Pholourie Recipe:
Aloo Pie Recipe:
FAMOUS SIDE DISHES:
Trinidad Dhal Recipe:
Stewed Red Beans:
Macaroni Pie -
Potato Salad -
Cornbread -
Rice and Peas Recipe:
Scalloped Potatoes:
Green Fig Salad:
If you have made and enjoyed any of my recipes, please tag me on social media and leave your feedback under the respective video! That's the best compliment you can give me!
Your feedback is also what encourages me to create these video tutorials. If you wish to see more, please subscribe, give me a thumbs up and leave a nice comment below! Have a great day!
KEEP IN TOUCH FELLOW FOODIES!
Social Media:
Facebook: TriniCookingWithRia
Instagram: cookingwithria
Website for more inspiration and meal ideas: cookingwithria.com
Email: cookingwithria2011@gmail.com
WITH LOVE AND BEST DISHES,
RIA B.
THE BEST HANDMADE NOODLE YOU'LL EVER EAT | EASY AND SIMPLE HANDMADE NOODLES RECIPE
This handmade noodle is so delicious that I could eat it all day. Now you can make this handmade noodle with our simple recipe. Do try this recipe and share your feedback with us.
Noodle Dough Ingredients:
All-purpose flour - 1 cup
Salt - 1/4 tsp
Water - 1/3 cup
Cooking oil - 2 tbsp
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Follow Us on Instagram:
Like our Page on Facebook:
#handmadenoodle #handmadenoodlesrecipe #tastyflavour
PERFECT SINGAPORE NOODLES - BETTER THAN TAKEOUT
Ingredients: Recipe serves 3
450g Rice Noodles
200g Boneless Chicken
2 Eggs
12- 15 King Prawns
1 each Red, Yellow Peppers
1 Carrot
1/2 Medium Onion
1 tbsp Garlic Paste
Vegetable Oil
Spring Onions
SLURRY INGREDIENTS:
2 tbsp Dark Soy Sauce
1 tbsp Light Soy Sauce
1 tbsp Cooking Wine
1 tsp Sesame Oil
Bouillon Cubes ( I used 1 Knorr Chicken Cube)
1 tbsp Chilli Flakes
1 tbsp Curry Powder
TO SEASON THE CHICKEN:
1 tsp Black Pepper
1 Knorr Chicken
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Smoked Paprika
Salt to taste
Music: bensound.com
Chow Mein Barger Bun Recipe | Homemade Soft Burger Buns Without Oven Recipe | Taste Is Back
Assalamu alaikum
Chow Mein Barger Bun Recipe | Homemade Soft Burger Buns Without Oven Recipe | Taste Is Back
ingredients*
2 cup flour
1/2 tsp salt
1 tsp yeast
3 tsp oil
half cup warm water
oil
sesami seeds 1 tsp
ready yummy chow mein barger buns
Thanks for Watching
Allah Hafiz