How To make Christmas Cardamon Bread
Ingredients
1 1/2
cup
milk
5
each
eggs
3/4
cup
butter
3/4
teaspoon
salt
1
cup
sugar
1
teaspoon
cardamon
1
pkg
yeast
9
cup
flour
Directions:
Scald milk, add sugar, butter, salt, and cardamon. Let cool.
Dissolve yeast in 1/4 cup warm water, add eggs and 2 cups flour. Mix well. Let rest for 10 or 15 minutes. Add flour (7 cups +/-) until a stiff dough is formed. Knead, then cover with towel. Let rise to double in size, about 2 hours.
Punch dough down and divide into 9 equal parts.
Roll each of the 9 pieces of dough into strips about 18
How To make Christmas Cardamon Bread's Videos
Norwegian Cardamom Bread
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How To Make Stollen | Classic German Christmas Bread Recipe
Perhaps one of the most well-known Christmas breads. Stollen is a traditional German festive bread. Filled with dried fruit and nuts. Flavoured with nutmeg, orange, and cardamom. And a whole log of marzipan running through the middle. These is a lot going on, but it all works together well making this bread super delicious.
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#Bread #Baking #Christmas
CARDAMOM WREATH BREAD
How to tie the Cardamom Bread together video.
Easy Swedish Cinnamon Buns Recipe | How to make Kanelbullar | Swedish Kanelbullar
Easy Swedish Cinnamon Buns Recipe / How to make Kanelbullar /Swedish Kanelbullar Recipe : Complete written Recipe :
Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between.
Why You will love this Swedish Cinnamon Buns Recipe
This Cinnamon buns recipe will help you to make the best Swedish cinnamon buns that are soft and fluffy, and is full of delicious aroma, in an easy and fast method.
The Swedish cinnamon buns or kanelbullar made with this easy recipe are
Soft,airy and fluffy with light crispy crust
Comfortingly flavored with cinnamon and cardamom
Shaped beautifully with those swirly layers
top and bottom of the rolls are wonderfully caramelized with that golden brown color.
What Makes Swedish Cinnamon Buns Different From American Cinnamon Rolls
Swedish cinnamon buns or kanelbullar are very similar to American cinnamon rolls.
The first difference is the addition of cardamom. Cardamom, a spice originally found in India, can be described as warm, comforting and aromatic.
Another difference is that Swedish Cinnamon Buns doesn’t use any frosting or icing.
Swedish cinnamon buns usually have pearl sugar as topping.
How to Make Swedish Cinnamon Buns
Making kanelbullar or Cinnamon buns is so easy.
We can make Swedish cinnamon buns or kanelbulle in FOUR SIMPLE STEPS
1.Prepare the bread dough
2.Divide and shape the dough
3.Proof the swedish cinnamon buns or kanelbullar
4.Bake the swedish cinnamon buns or kanelbullar
Bake them @ 420 F or 215 C for 13-15 minutes.
How to make the sugar syrup for glaze
It is so easy to make this sugar syrup to use as glaze for kanelbulle or swedish cinnamon buns .
Into a saucepan add the 60 g or 5tbsp sugar and 60ml or 1/4 cup water.
Boil and simmer until it gets a syrup consistency.
Remove from heat and let it cool down.
How to store Swedish cinnamon rolls
These homemade cinnamon rolls can be kept at room temperature for upto 3 days.Cover the tray with foil or store them in an airtight container.
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How to Make Romanian Style Christmas Bread with Walnuts, Cocoa & Citrus | Perfect Festive Loaf
This bread has all the great Christmas bake characteristics. It is extremely light and fluffy; it is flavoured with citrus and decorated with sugar. And it has a nutty filling inside it. And when I say it is light and fluffy, I mean it is one of the lightest and softest loaves I’ve made as of late. This amazing texture is achieved using two methods – scalding (yudane) and a flying sponge.
I have used the scalding method in quite a few recipes on the channel and there is a full video about this method which you can find in the Principles of Baking playlist. In short, flour is mixed with boiling liquid to essentially cook it. The starch of the flour is gelatinized which gives the resulting bread an extremely soft crumb and prolongs its shelf life. The second method used is a flying sponge preferment. It is a quick preferment which propels this dough and makes it rise well and achieve great volume and an open crumb.
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???? If you would like to support my work click here ⤵️
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
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#Bread #Baking #ChainBaker
My Mom Teaches Me How To Make Swedish Bread
Matt (@mattciampa) learns how to make Swedish bread from his mom (@kitchdco)!
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