Christmas Cranberry & Orange Muffins, Happy Holidays
Christmas Cranberry & Orange Muffins, Happy Holidays.
Recipe:
INGREDIENTS
Makes: 12
METRICCUPS
250 grams plain flour
2½ teaspoons baking powder
½ teaspoon bicarbonate of soda
100 grams caster sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg (or good grating of fresh nutmeg)
2 clementines (or satsumas)
approx. 125 millilitres full fat milk
75 millilitres vegetable oil (or melted butter left to cool slightly)
1 large egg
175 grams dried cranberries
3 teaspoons demerara sugar (for the topping)
METHOD
Preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF. Line a 12-bun muffin tin with muffin papers or (as I have here) silicone inserts.
Measure the flour, baking powder, bicarbonate of soda, caster sugar, cinnamon and nutmeg into a large bowl; grate the zest of the clementine/satsuma over, and combine. If you are doing this in advance, leave the zesting till Christmas morning.
Squeeze the juice of the clementines/satsumas into a measuring jug, and pour in the milk until it comes up to the 200ml mark / halfway between the ¾ cup and 1 cup marks.
Add the oil (or slightly cooled, melted butter) and egg, and lightly beat until just combined.
Pour this liquid mixture into the bowl of dried ingredients and stir until everything is more or less combined, remembering that a well-beaten mixture makes for heavy muffins: in other words a lumpy batter is a good thing here.
Fold in the cranberries, then spoon the batter into the muffin cases and sprinkle the demerara sugar on top. Bake in the oven for 20 minutes, by which time the air should be thick with the promise of good things and the good things themselves golden brown and ready to be eaten, either plain or broken up and smeared, as you go, with unsalted butter and marmalade.
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Cranberry Orange Muffins – BEST Recipe Ever!
These moist cranberry orange muffins are my guilty pleasure which is why I stockpile cranberries in my freezer every winter! They make for a great breakfast or snack and are loaded with juicy cranberries. Hope you love them as much as I do!
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????INGREDIENTS:
Dry:
◾️2 ½ cups all-purpose flour
◾️2 tsp baking powder
◾️¼ tsp salt
Wet:
◾️½ cup unsalted butter, room temp
◾️1 ¼ cup sugar
◾️2 eggs, room temp
◾️1 whole orange juiced and zested
◾️½ cup whole milk, room temp (2% works as well)
Add 2 cups roughly chopped cranberries and bake in oven on 350 for 25-30 min
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Bakery -Style Homemade Cranberry-Orange Muffins by Cooking with Manuela
Wake up to the inviting aroma of just-baked muffins, fresh from your oven. Every bite is filled with the fresh flavor of cranberries and a hint of sweet oranges.
Read more about this recipe here:
Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
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Cranberry Muffins Recipe
Cranberry Muffins Recipe
00:00 - Combine Dry Ingredients
00:20 - Break in Egg
00:33 - Whisk Together
00:45 - Stir in Cranberries
01:06 - Fill Pan with Batter
01:17 - Bake
Ingredients
1⅓ cup All-purpose Flour
2 Tsp Baking Powder
½ cup Sugar
pinch Salt
¼ Tsp Cinnamon ground optional
1 Egg
¼ cup Oil vegetable or any other regular oil
few drops Vanilla extract optional, see notes
½ cup Milk
1 cup Dried Cranberries unsweetened
Nothing beats homemade, soft, and still warm baked cranberry muffins for breakfast! This recipe is simple and oh so good! The muffins are not too sweet, just perfect! Start your day the right way, especially during the holiday season. Your family will love them and you too because they are easy to whip up and turn out great no matter your baking skill. This recipe calls for dried cranberries because that's what I have in my kitchen pantry and those are easily bought and stored. I use unsweetened cranberries but you can use sweet dried cranberries too to make these amazing muffins from scratch.
Cranberry Orange Breakfast Muffins
New Recipe ???? Cranberry & Orange Breakfast Muffins. If you are looking for that perfect Christmas morning breakfast recipe, one that is special yet takes little time and effort to serve up when everyone is begging to start opening their gifts - then these low sugar breakfast muffins are it!
They have festive flavour baked right in with @whitworthsuk9228 juicy, whole dried cranberries, orange zest and a light touch of cinnamon. And did I mention the aroma that fills the house while these bake? Christmas feels all round! AND they can be baked in advance and reheated for just 6 minutes on Christmas morning, so you can have a mess-free, stress-free breakfast.
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#muffins #breakfast #christmasfood #christmasrecipes #baking #christmasbaking #familymeals #cranberries #orange