How To make Christmas Ornament Cookies Country Living
1/2 c (1 stick) butter, softened
1/4 c Vegetable shortening
1 1/3 c Sugar
2 lg Eggs
3 1/2 c Unsifted all-purpose flour
1/2 ts Baking powder
1/2 ts Salt
Royal Icing-recipe follows Food coloring (see Note)
1. In large bowl, with electric mixer on medium
speed, beat butter and shortening until well blended; add sugar and beat until light. Add eggs, one at a time, beating well after each addition. 2. In medium-size bowl, combine flour, baking powder,
and salt. With mixer on low speed, add half of flour mixture to butter mixture and beat until soft dough forms. Shape dough into 3 equal balls; wrap and refrigerate at least 30 minutes. 3. To cut and bake cookies: Heat oven to 350F.
Lightly grease 2 baking sheets. Cut 2 pieces of waxed paper the same size as the baking sheets. Lightly flour waxed paper and roll out one ball of dough between paper to 1/8-inch thickness. Remove top piece of waxed paper. Using our 7-inch bauble-shaped cookie cutter, cut out as many baubles from dough as possible, leaving 1/2 inch between each shape. Remove all trimmings and press together. Invert waxed paper with baubles onto greased baking sheet and peel off waxed paper. Reroll trimmings between waxed paper and repeat cutting and inverting baubles to fill second baking sheet. If making cookies for ornaments, use a toothpick tp pierce a small hole about 1/2 inch from top of each cookie. 4. Bake cookies 8 to 10 minutes or until golden.
Cool 5 minutes on baking sheets, then remove to wire racks and cool completely before decorating. Repeat rolling, cutting, and baking with remaining balls of dough and trimmings. 5. To decorate cookies as pictured in the magazine
(plaid), prepare Royal Icing. Divide icing in half, placing one half in a medium-size bowl. Divide remaining half of icing among 3 small bowls or cups. Tint icing in medium-size bowl pale yellow with yellow food coloring (see Note). Mix one small bowl of icing with burgundy food coloring, another with teal food coloring, and the last bowl with violet food coloring. Spoon icings (except yellow) into separate small pastry bags fitted with small (#1) writing tips. With pastry brush, paint the front of each cookie with a think coat of the yellow icing, being sure not to cover pierced hole; let dry and paint again. When yellow icing has dried, pipe decorateive lines, dots and curls on front of cookies using other colored icings. To store cookies, place them in a single layer in airtight containers. ROYAL ICING: In large bowl, with electric mixer on low speed, beat two 1-lb packages confectioners' sugar, 6 large egg whites (if cookies will be eaten, use meringue powder and follw package instructions for Royal Icing: see Note), and 1 teaspoon cream of tartar until mixed. Increase speed to high, beat until very thick and fluffy-about 6 minutes. Cover tightly with plastic wrap to prevent drying until ready to use. Makes 4 cups. Note: We used Wilton's Egg Yellow, Burgundy, Teal and Grape Violet food coloring and meringue powder, which can be purchased wherever cake decorating supplies are sold or by calling Wilton Industries at (800) 772-7771. Country Living/November/1994 Scanned & edited by Di Pahl & <gg>
How To make Christmas Ornament Cookies Country Living's Videos
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Easy & Festive Gingerbread Cookies Recipe | Perfect Holiday Treat ????
In this video, I'll teach you how to make easy and delicious gingerbread cookies, complete with a simple three-ingredient icing for fun holiday decorating.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
GINGERBREAD COOKIE INGREDIENTS:
► 2 1/3 cups unbleached all-purpose flour
► 2 tsp ground ginger
► 1 1/2 tsp ground cinnamon
► 1/2 tsp baking soda
► 1/4 tsp ground cloves
► 1/4 tsp fine sea salt
► 3/4 cup unsalted butter, room temperature (12 Tbsp)
► 1/2 cup packed light brown sugar
► 1/2 cup molasses
► 1 large egg, room temperature
ICING INGREDIENTS:
► 2 cups powdered sugar
► 2-3 Tbsp milk
► 1/4 tsp vanilla extract
► Sprinkles, to decorate
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1:48 Refrigerating the Dough
2:17 Rolling and Cutting
3:01 Baking Instructions
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Country Living Christmas Joys: Decorating * Crafts * Recipes book review
This book is the best of the best! I am a huge fan of holiday crafting and decorating magazines. This book is a collection of the best Christmas crafts, decorating and recipes that you are surely going to want in your collection. The cover feels wonderful to the touch as well. The spine has a decorative texture to it that makes it fun to hold and will look lovely on your coffee table for your guests to enjoy as well. I am so glad this book is out before the holidays so I have plenty of time to make lots and lots of the projects.
The Best Fruit Cake Cookies! Holiday Cookie Recipe Exchange 2021
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fruit cake cookie recipe
1 cup raisins
1 cup candied red cherries chopped
1 cup candied green cherries chopped
1 cup candied pineapple chopped
1 cup nuts
1/2 cup butter crisco
3/4 cups sugar
1 egg
1/2 t. vanilla
1/2 t. almond extract
1 1/4 all purpose flour
1 /2 t. baking soda
1/2 t. Salt
350 10 to 12 minutes
can double recipe
chill your dough
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Baking OVER 500 Christmas Cookies with Arlene, Paul, and Patti!
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This has to almost be a record for At Home... Arlene, Paul, and Patti work together to mix, bake, and decorate over 500 Christmas cookies! Cookies featured are: crisp lemon sugar cookies, Christmas ornament shortbreads, turtle cookies, ice cream nut rolls, Greek butter cookies, and apricot jam cups!
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Christmas Cookies 2010 - At Home with Arlene Williams
Episode: AH1023