Easy holiday punch
I make a fun punch for the upcoming holidays.
The Perfect Christmas Punch Idea - with pineapple rum!
Today we're making the perfect Christmas punch idea - the Charles Dickens Punch! We know of this recipe because of a letter Charles Dickens sent to a friend in 1847. Traditionally it's served hot, so I associate this communal drink with winter and the holidays - but it can also be enjoyed cold on the rocks with a little grated nutmeg! Because it was created by Dickens, I thought it appropriate to serve this in a dainty tea cup (of course you should enjoy it in whatever vessel you see fit). Try this recipe, share it with family, and enjoy the holidays! Cheers, everyone!
Grab the bottles I use most at Curiada! ????
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TIME STAMPS
Intro: 0:00
The History: 1:00
Pineapple Rum: 2:42
The Ingredients: 3:29
The Recipe: 3:47
Sips: 8:07
To learn more about this punch and others, check out Punch: The Delights (and Dangers) of the Flowing Bowl by David Wondrich:
CHARLES DICKENS PUNCH RECIPE
2 cups (474 ml) Pineapple-infused Smith & Cross Jamaican Rum*
1 cup (237 ml) Maison Rouge VSOP Cognac
3/4 cup (187.5g) Demerara sugar (raw sugar)
Skin and juice of 3 lemons
4 cups (948 ml) Black Tea
Lemon oil for garnish
*PINEAPPLE INFUSED RUM
750 ml (1 bottle) Smith & Cross Jamaican Rum
1 ripe pineapple
- Combine the fruit of one ripe pineapple with one bottle of rum. Seal and let sit for 1-2 weeks. Agitate daily. Strain once complete. Store sealed in the fridge for up to 3 months.
THE TOOLS
The induction burner:
Comparable induction pot with lid:
Pineapple corer:
Chinois strainer:
Y Peeler:
Serrated utility knife:
Juicer:
Fine mesh strainer:
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A Delicious, Refreshing Christmas Punch Recipe | Christmas Cocktail
This Christmas Punch is a lovely fruity punch for the grown-ups, containing prosecco and a good dash of vodka.
A great way to keep your guest's drinks topped up - or let them fill up themselves!
I've included some instructions below for a non-boozy version too.
Note 1: Making ahead
If you’re making the punch ahead, don't put the ice, prosecco, vodka or mint leaves in. Make the rest of the punch a few hours ahead, then add the ice, prosecco and vodka. Stir together and top with the mint leaves.
Note 2: Alcohol-free Christmas Punch
Don't add the prosecco and vodka, instead add an extra 300ml (1 1/4 cups) clementine or orange juice, plus 750ml (or about 3.1 cups) or sparkling red or white grape juice. I like to use Schloer, but you can use your favourite.
Note 3: Scaling down the punch recipe
This recipe makes around 18 cups of punch. You can scale down the recipe by half or three quarter sticking to the same ratios.
Free printable recipe is available on our site:
Ingredients:
Ice - (1 large bag)
2 litres (3 1/2 pints or approx 8 1/2 cups) cranberry juice
700 ml (3 cups) pomegranate juice - I used Pom juice for a stronger flavour
500 ml (2 cups) clementine juice (use orange juice if you can’t find clementine juice)
Juice of 2 limes
3 limes - sliced
3 clementines - sliced
100 g (1 cup) fresh or frozen cranberries
Seeds from 1 pomegranate
1 bottle of prosecco - (75cl or 3.1 cups)
300 ml (1 1/4 cups) vodka
Small bunch of mint leaves
Method:
1. Add a bag of ice to the punch bowl (See Note 1 if making ahead).
2. Pour in the cranberry juice, pomegranate juice and clementine juice.
3. Add the juice of 2 limes and stir.
4. Add the lime slices, clementine slices, cranberries and pomegranate seeds.
5. Pour in the prosecco and vodka. Stir and sprinkle on fresh mint leaves.
#Christmas #Recipe #Cocktail
HOLIDAY PUNCH RECIPE | OLD SCHOOL HOLIDAY PUNCH RECIPE
HOLIDAY PUNCH RECIPE | OLD SCHOOL HOLIDAY PUNCH RECIPE
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HOLIDAY PUNCH
RECIPE:
********
1 6oz can of Pineapple Juice ( I said 8, but ts 6)
3 Cups of Orange Juice
1 Can of Fruit Cocktail (THIS IS WHAT I NORMALLY USE, BUT I RAN OUT)
1 Cup of Sugar
4 Tbls Lemon Juice
10-12 Cups of Water
2 Packets of Tropical Punch Kool-Aid
Pitcher
Sliced Oranges & Lemons (For Garnishing)
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Christmas punch | Easy beverage recipe to serve to a crowd
My son-in-law found this recipe and wanted me to try it. I know it is a Christmas punch but I could drink it every day.
Thanks for following! And remember to be salt and light! - Sue
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How to Make Christmas Gin Punch - The Victorian Way
????Order your copy of Mrs Crocombe’s cookery book here: ????
Mr Lincoln, the butler, is very busy with Christmas preparations, so Mrs Crocombe is making some Christmas gin punch for the servants in the kitchens of Audley End House.
INGREDIENTS
250g Brown Sugar
7 lemons
750ml Gin
750ml Ginger Wine
250g Honey
A Pinch of Cloves
1 tsp Cinnamon
1 tsp Nutmeg
Hot Water
METHOD
In a large bowl, add the sugar, nutmeg, cinnamon, cloves, lemons, honey, gin and ginger wine. Add some hot water to your taste and give everything a good stir. You can then decant your punch into a decorative bowl and serve.
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