How To make Christmas Tree Bread
Ingredients
brEAD:
1/2
cup
butter, or margarine
1/2
cup
sugar
2
teaspoon
salt
2
cup
milk, scalded
2
each
active dry yeast, envelopes
1/2
cup
warm water
2
each
eggs, lightly beaten
8
cup
flour, unsifted
FRUIT NUT FILLING:
1
candied cherries, red and green, drained
1
each
frosting, 3/4 oz tube, white decorator
1 1/2
cup
corn syrup, light
1 1/2
cup
candied fruit, chopped mixed
1 1/2
cup
almonds, sliced
APRICOT GLAZE:
1/2
cup
corn syrup, light
1/2
cup
Apricot preserves
Directions:
In large bowl with mixer at medium speed, beat margarine, sugar and salt.
Add milk, beating until margarine is melted. Sprinkle yeast over water, stir until dissolved. Add to margarine mixture with eggs. With mixer at low speed add 4 cups of the flour, 1 cup at a time, beating until well mixed.
Stir in remaining flour with wooden spoon. On lightly floured surface knead 8 to 10 minutes or until smooth and elastic. Place dough in greased bowl; turn to grease top. Cover with towel; let rise in warm place 2 hours or until doubled in bulk. Punch down dough; form into ball; cut into quarters. Set 2 quarters aside; cover with towel. Use reserved quarters to make two
Fruit Nut Loaves. (Instructions at end of this recipe.)
On lightly floured surface roll out one quarter into rectangle 15x12
inches. Cut into 2 triangles each with a base of 10 inches, a height of 12 inches and 15 inch sides. Place one triangle on large greased cookie sheet.
Reshape into triangle if necessary. Spread 1 cup of Fruit Nut Filling over dough on cookie sheet to within 1/2 inch of edge; moisten edges with water.
Place second dough triangle over fruit filled one pressing to seal edges.
Roll out second quarter of dough to 1/2 inch thickness. With 2 1/2 inch doughnut cutter cut 17 circles; remove centers. Overlap cut circles on tree triangle. Roll out scraps of dough to 1/2 inch thickness; cut one 2 inch square. Place on center of base of triangle to form trunk of tree. Cut one 3 inch star; place on top of tree. Cover; allow to rise in warm place 1 hour or until almost doubled in bulk. Bake in 350-F oven 35 minutes or until golden brown. Remove from oven. Place cherries in center of circles.
While warm, brush lightly with glaze. Decorate tree with decorator
frosting. Makes one tree and 2 loaves.
Fruit-Nut Filling: In small saucepan stir together all ingredients.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
Cool.
Apricot Glaze: In small saucepan stir together the corn syrup and
preserves. Stirring constantly, bring to boil over medium heat and boil 1 minute.
Fruit Nut Loaves: Grease two 8 1/2 x 4 1/2 x 3-inch loaf pans. Roll out each quarter of reserved dough into 15 by 9-inch rectangle. Spread 1 cup of Fruit Nut Filling over each rectangle of dough to within 1/2 inch of edge, roll each rectangle up from short side. Press ends to seal; fold ends under; place seam side down into prepared pan. Cover; let rise about 1 hour or until doubled. Bake in 350-F oven 40 to 45 minutes or until bread sounds hollow when tapped.
Remove from oven. While still warm, brush with Apricot Glaze.
How To make Christmas Tree Bread's Videos
Chocolate Puff Pastry Christmas Tree | Pull Apart Bread Recipe | Jus-Rol
Get into the festive spirit with our irresistible Chocolate Puff Pastry Christmas Tree. Perfect for sharing, this pull-apart bread recipe only needs four ingredients to make and is ready in just 15 minutes! Discover the full recipe here:
Ingredients:
2 x 320g Jus-Rol™ Chilled Ready Rolled Puff Pastry Sheets
4 tablespoons chocolate-hazelnut spread
1 egg, beaten
Icing sugar, for dusting
Super Soft Christmas Tree Bread Recipe (Eggless)
In this video let us make super soft, light and fluffy Christmas Tree Bread. This bread has the perfect crispy edges and a soft and chewy texture from the inside. Turns out soooo good..
This recipe is adapted from our Star Bread recipe. We have just shaped it into Christmas Tree in place of Star Bread.
Click here for the written printable recipe:
Click here for the Youtube tutorial:
0:00 - How to make Bread Dough
1:00 - First Proofing
1:10 - Shaping the Dough
4:08 - Second Proofing
4:11 - Baking
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Related Recipes:
1. Christmas Tree Cupcakes:
2. Christmas Cookies:
3. Boiled Fruit Cake:
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Christmas Tree Pull Apart Bread / Chocolate Jam Christmas Tree Bread / Holiday Recipe
#Christmas #holidayrecipe #pullapartbread
Christmas Tree Pull Apart Bread - Christmas tree pull apart bread is a perfect holiday recipe. Shaped in a triangle tree, this pull apart bread is not only beautiful but delicious. Incredibly easy to make and fun to play with the filling. Stuff that bread with strawberry jam and chocolate chips, sprinkle it with a hint of cinnamon powder and bake until golden and you have a beautiful and delicious festive sweet treat.
Ingredients to make pull apart christmas tree bread:
1½ cup Whole wheat flour
½ tsp instant yeast
½ cup warm whole milk
2 tbsp soft butter
2-3 tbsp sugar
A pinch of salt
½ cup (4 tbsp) Jam
¼ cup (4 tbsp) chocolate chips
½ tsp cinnamon powder (optional)
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BEST CHRISTMAS TREE PULL APART BREAD | CHRISTMAS RECIPES
Best Christmas Tree Pull Apart Bread
#pullapartbread #christmastreepullapartbread #christmasrecipe #breads #
pull apart bread
christmas recipe ideas
christmas pastries
INGREDIENTS:
2 cups all purpose flour
1/2 tsp. salt
1 tsp. garlic powder
1 tsp. oregano
3/4 cup milk
2 tsp. yeast
1 tbsp. granulated sugar or 1 tbsp. honey
1 medium egg
1/4 cup butter
2tbsp. melted butter(to brush on the bread after baking, you may add crushed garlic for a garlicky flavor)
flour(for dusting the board)
Parmesan cheese (for topping or garnishing)
Pepperoni for decoration
rosemary for garnishing
green olives with pimento for decoration
bell pepper for decoration
for egg wash:
mix together 1 egg plus 3 tbsp milk
PROCEDURE:
1. Combine milk(warm), sugar and yeast and let bloom for 5 minutes. If using instant yeast add yeast with the dry ingredients no need to activate. I usually activate my yeast even I use the instant dry yeast its a way for me to see if my yeast is still good.
2. Mix together flour, salt, garlic powder and oregano.
3. After yeast is activated add melted butter(make sure its not hot) and egg. Mix.
4.Add the wet ingredients into the dry ingredients, mix until well combine and the dough comes together.
5. Dust your working surface with flour and knead dough at least 3minutes, then grease a bowl and put the dough, grease the dough and cover let it rise for about 1 hour.
6.Divide the dough(depends on what size of Christmas tree bread you want) put cheese filling on each dough and form into a ball.
7. Assemble your christmas tree bread, cover and let sit for 15 minutes to rise.
8. Mix together milk and egg to make your egg wash, brush all over the christmas tree dough.
9.Bake on a preheated oven for 30 minutes(350F).
10. After it is done, brush melted butter all over the bread(you may add garlic powder or crushed garlic on the egg wash if you want it garlicky).
11. Sprinkle grated parmesan cheese, and decorate the bread the way you want it festive, serve with marinara sauce.
Enjoy!!
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Michelle Perez Cooks,
Music Credits:
We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 licence.
Artist:
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution 4.0 licence.
Artist:
Christmas Tree Tear-and-Share Bread Shaping (fast motion)
Fast motion video of how I shape Christmas Tree Pull-Apart Rolls
Get the recipe here:
Here's a video on bulk fermentation for you to better recognize the signs that dough is ready to shape:
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ITEMS I GET ASKED ABOUT IN MY VIDEOS:
Food scale
4-qt. Cambro container for single batches of dough
6-qt. Cambro container for double or triple batches of dough
Pull-Apart Christmas Tree | Delish
Oh cheesy tree, oh cheesy tree!
DIRECTIONS
1. Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper.
2. Cut mozzarella sticks into 1” pieces. On a floured surface, divide pizza dough into two pieces. Stretch and roll each piece of dough into a long rectangle, then cut dough into 2” squares (you’ll need 33 total). Wrap a dough square around each pieces of mozzarella, forming a tightly sealed ball. Place balls seam-side down on the baking sheet in the shape of a Christmas tree (they should be touching). Brush egg wash on dough balls and bake until golden 15-20 minutes.
3. Meanwhile, whisk together melted butter, Parmesan and herbs. Brush on baked pizza dough balls. Serve warm with marinara for dipping.
INGREDIENTS
1 lb. refrigerated pizza dough
Egg wash (1 egg whisked with 1 tbsp water)
7 mozzarella sticks
1/4 c. melted butter
1/2 c. finely grated Parmesan
1 tbsp. Thinly sliced basil
1 tbsp. chopped parsley
1 tbsp. chopped rosemary
Marinara, warmed (for serving)
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