How To make Chuck's Barley Mushroom Winter Borscht (Vegan
1 c Barley
1/2 c Mixed baby lima beans, split
Peas, brown lentils 1 tb Olive oil
6 c Water
2 tb Miso
1 lg Onion, chopped
5 To 6 turnips, peeled and
Cubed (or 2 parsnips, or 2 Potatoes) 2 Carrots, sliced about 1/2"
Thick 1/2 To 3/4 pound mushrooms,
Sliced 3 Cloves garlic, minced
1/2 ts Pepper (or to taste)
2 ts Marjoram
1 t Rosemary
1/3 c Tamari
3 tb Unsalted butter (or magarine
For vegan)
Saute the garlic and onion in olive oil on medium heat until the onions are translucent. Combine the barley, lima beans, split peas, lentils, miso, and water with the onion/garlic, and bring to a boil. Add the turnips and carrots, reduce heat to medium-low, and simmer for about 1 1/2 hours, stirring occasionally. ("But grandma, where did they get miso in the Ukraine?" "Shut up and eat your soup.") (If you have broccoli stems, peel and slice them and add them at this point. I also snagged about 1 cup of shredded/sliced cabbage from the main dish, and added about 1/2 hour before the soup was done). Add the mushrooms, spices and tamari and continue cooking on a low heat for another hour. Add the butter or margarine, let sit for a few minutes, and serve. If cooking the night before, you might want to add 1 cup of water and heat again just before serving; the barley tends to absorb water, and if you omit this extra water you end up with a tasty gruel. The butter can be omitted, but it makes for a heartier soup. From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94 Issue #203, Sept. 21, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
How To make Chuck's Barley Mushroom Winter Borscht (Vegan's Videos
US vs China Food Wars Season 1 Marathon | Food Wars | Insider Food
We compared all the items from the same fast food chains in the US and China to discover the big differences between the two countries. This is Food Wars season 1!
Chapters:
00:00:00 McDonald's
00:31:15 Domino's Pizza
01:01:19 KFC
01:37:48 Lay's Chips
02:14:27 Burger King
02:44:56 Subway
MORE FOOD WARS VIDEOS:
US vs UK Chicken Sandwiches | Food Wars | Insider Food
US vs UK McDonald's | Foreign Exchange | Food Wars
US vs China Burger King | Food Wars | Insider Food
------------------------------------------------------
#insiderfood #foodwars #food
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Visit our homepage for the top stories of the day:
Insider Food on Facebook:
Insider Food on Instagram:
Insider Food on Twitter:
Insider Food on TikTok:
Food Wars on Snapchat:
India Food Wars All Episodes Mega Marathon | India vs US vs UK | Food Wars | Insider Food
Soup presentation 2021 | Basic of soup |Tharu channel
Soup presentation 2021 | Basic of soup |Tharu channel
There are more many varieties of soups around the world.We tried to explain you some basically and deeply about different kind of soups,and i wish you will be able to get good knowledge about the,
1.What is soup
2.What is the basic of soups
3.Why divide to variety of soups
4.What is the main ingredients for soups
5.Why soups are healthy for life
And so many categories going to be explained.Soup is a replenishing, automatized and a complete meal. Soups play a very important role on the menu as a appetizer to stimulate the appetite for the rest of the heavier foods to follow ,soups are served as a second course after the serving meal, if is not served then the soups are served as a first course. Soup, according to the dictionary, is a liquid food derived from meat, poultry, fish, or vegetables, most of these soups, no matter what their final ingredients may be,are completely based on stock, thus,the quality of the soup depends on the quality of the stock used in the preparation of the soup.
Thanx for watching my channel
The internet has been used to get details while making this video
Special thanx Chef.Tharindu sankalpa for giving those details for me about soup preparation.
Martha Stewart's 9-Recipe Special: Soups, Stews, and Stocks!
If the winter months have you craving something warm and delicious, Martha Stewart has you covered! In this three-episode, 9-Recipe special, Martha teaches you how to create delicious stews, hearty soups, and tasty stocks. Learn how to make classics like beef stew, chicken soup, and more. Chat live with your fellow cooks during this hour-long special, only at YouTube.com/MarthaStewart!
Full Recipes:
Beef Stew -
Coq Au Vin -
Veal Stew -
Chicken Soup -
Minestrone Soup -
Spinach Cream Soup -
Chicken Stock -
Beef Stock -
Vegetable Stock -
#MarthaStewart #Cooking #Recipe #Soups #Stew #Winter
0:00 Introduction
0:17 Beef Stew
9:11 Coq au Vin
17:03 Veal Stew
24:39 Chicken Soup
31:10 Minestrone Soup
41:16 Spinach Cream Soup
48:33 Chicken Stock
1:00:27 Beef Stock
1:06:47 Vegetable Stock
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 9-Recipe Special: Soups, Stews, and Stocks!
Delicious Winter Soups From Around The World | Healthy Living Tips
Delicious Winter Soups From Around The World | Healthy Living Tips
Our Facebbok Page :
Our Google+ Page :
#Healthy Children
#Tips for Healthy Children and Families,
#Healthy Living Tips,
#a healthy children's diet,
#a healthy children's menu,
#best healthy children's recipes,
#cheap healthy children's meals,
#easy healthy children's meals,
#easy healthy children's recipes,
Thanks For Watching
Don't Forget To Subscribe❤️ ???? ???? ???? ????
Scotch Broth
After a long day's work chasing sheep around a field, there are few things more comforting than a hot bowl of Scotch Broth. This luscious soup contains lamb (scraggy, fatty lamb, not the lean posh stuff), root vegetables and barley. It's quite easy to make, although it does need quite a long cooking time. If you leave it a day or two before eating it, the flavour is even better.
The written / printable recipe is here:
SUBSCRIBE TO KEEFCOOKS:
MY MERCHANDISE PAGE:
MY DONATIONS PAGE:
MY PATREON PAGE:
MY OTHER CHANNEL, PLANET KEEF:
KEEFCOOKS on FACEBOOK:
KEEFCOOKS on TWITTER:
KEEFCOOKS on INSTAGRAM:
KEEFCOOKS on PINTEREST:
The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
GET THE RECIPE:
Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest: