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How To make Chuck Wagon Salisbury Steak
2 c Kellogg's Cornflakes
1 Egg
1 ts Salt
1/8 ts Pepper
1/2 c Barbq sauce
1 lb Lean ground beef
Measure Cornflakes; crush to one cup. Place cereal in mixing bowl. Add egg, 1/3 cup barbq sauce, salt and pepper; beat well. Add ground beef; mix only until combined. Shape into four oval patties about 3/4 inch thick. Brush patties with remaining sauce. Bake at 375 degrees for about 25 minutes for medium doneness. Shorten or lengthen baking time according to preference. Randy Rigg
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A Fortunate Cookie: Hollis couple share tales and tastes from chuck wagon trail in new cookbook (201
Kent and Shannon Rollins of Hollis have a new cookbook called “A Taste of Cowboy,” highlighting the flavors and flair of life on the trail.
HOW TO COOK CUBE STEAKS (E-Z MEAL!!)
Another super simple recipe from my kitchen to yours. These steaks will be flavorful and very tender...just the way I like them!!!
I like to have the leftovers (if there are any) as a sandwich. No need to even reheat them, just slap a steak on some bread and that's lunch!!!
Give this recipe a try, if you are looking for something a little bit different than the same old...same old. Enjoy!!
#thepieguyskitchen #cubesteakrecipe #thepieguyskitchen
Steak Fingers | Dairy Queen Remake Steak Finger Basket with Gravy
A dinner classic, and better than Dairy Queen.Printable recipe below! Stay in touch in our email newsletter: #dairyqueenremake #steakfingers
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Salisbury Steak Recipe | Hungry Man TV Dinner Remake
One of my all time favorites, I have had this frozen tv dinner many a night, so now you can create it from scratch.Printable recipe below! Stay in touch with recipes and promotions in our email newsletter: #TVdinners #salisburysteak
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Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
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Kent Rollins
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Editing: Andy Mercs
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