The rules of cowboy cooking
On a ranch near the very small town of Seymour, Texas, cowboys fuel up for hard work. Kent and Shannon Rollins are cooks who prepare their cowboy meals-on-wheels on an actual, working chuck wagon. Scott Simon reports on the secrets to cowboy cooking.
CHUCK WAGON STEW (US NAVY STYLE) #navychief #afrs #military
Completely forgot about this good old US Navy recipe which I enjoyed as well as prepared during my 21 plus years of Active Duty service. Great food, and in this video, I cook it Cowboy style!
Used the Lodge 3.2 Combo Cooker as well as the Lodge Fire & Cook Stand.
Camera used
SONY FDR X3000
Editing program: Filmora 9
#lodgecastiron #lodge #campfirecooking
Crock Pot Chuck Wagon Stew
Delicious. Hearty. Easy. That is exactly what this amazing Crock Pot Chuck Wagon Stew is! It is sure to be an instant family favorite!
Get the full recipe here!:
Cowboy Chili Recipe
Cowboy Chili Recipe!
We’re taking the chill off in the kitchen today with our Chili recipe. What’s great about chili is you can substitute any kind of meat whether is ground beef, wild game or even chunk meat. We’re giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your tastes. Beans- no beans… hey I like a bean to give it an even heartier feel. So we hope you enjoy our chili recipe!
Enjoy the video and leave questions or comments below.
Get our Green Chile Chipotle Relish here:
8- 10 servings
Cowboy Chili
2 pounds ground beef (wild game, chunk meat, etc.)
1 large yellow onion, chopped
2 (10 oz.) can Rotel (we used chunky), drained
1 Rotel can water
1 (15 oz) can tomato sauce
1 (16 oz) can kidney beans, drained (or your bean choice)
Green Chile Chipotle Relish (available or 3 - 4 chipotle peppers in adobo sauce, chopped or to taste
1/3 cup chile powder
½ tsp cumin
2 tsp oregano powder
2 tsp paprika or smoked paprika
2 tsp salt
3 tsp minced garlic
1. In a large pot or 12” Dutch oven brown the hamburger over medium high heat. Season with salt and pepper or seasoning of your choice, to taste. As the meat begins to brown, stir in the onions. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, drain.
2. Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed.
3. Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally.
4. Serve warm with cheese, onions, sour cream, etc.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
Cowboy Stew Recipe
Cowboy Stew Recipe!
Thank y’all for stopping by! In this video I’m going to show you an easy cowboy-approved stew recipe that I cook on the chuck wagon on cold days. It’s hearty and you can use it with beef, elk or any meat you prefer. So take the chill off and enjoy our Cowboy Stew Recipe.
Enjoy the video and leave questions or comments below.
Cowboy Stew Recipe
8 regular red potatoes, chunked
2 ½ cups sliced carrots
1 large yellow onion, sliced
1 large jalapeno, chopped
3 (14.5-ounce) cans stewed tomatoes
1 (15-ounce) can tomato sauce
1 (10-ounce) can Rotel
3 (4-ounce) cans chopped green chile
2 tablespoons minced garlic
Canola oil
3.5 – 4 lbs. stew meat (elk, beef, etc.) chunked
3 quarts water or beef broth
Red River Ranch Original Seasoning or Seasoned Salt and Black Pepper
1. Add all the ingredients, except the canola, stew meat, water and seasoning to a large stock pot. Set aside.
2. Pour a thin layer of the canola oil to the bottom of a large cast iron skillet. Add the meat, season to taste and cook over medium-high heat until all the edges have browned.
3. Stir the meat into the liquid mixture. Bring to a boil over high heat for 20 minutes. Reduce to a simmer and continue cooking for about 1 ½ hours or until vegetables are tender and meat has cooked through, stirring occasionally.
Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon and
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron, Camp Cooking
How to Make the Best Beef Stew - And Avoid 5 Common Mistakes
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.