Michael Weldon's Chunky Beef and Guinness Pie
Who could possibly resist tucking into Michael Weldon's Chunky Beef and Guinness Pie (RECIPE BELOW)? Pairing golden pastry and tender beef, it’s a winning combination.
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Chunky beef & Guinness pie
Serves 6 Prep 20 mins
Cooking 2 hours 55 mins
2 tbs olive oil
800g Coles Australian No Added Hormones Beef Chuck Steak or Gravy Beef, cut into 3cm pieces
12 baby onions or shallots, peeled
2 small carrots, peeled, thinly sliced
2 celery sticks, thinly sliced
2 garlic cloves, crushed
¼ cup (35g) plain flour
440ml can Guinness
11/2 cups (375ml) beef stock
2 rosemary sprigs
4 thyme sprigs
2 dried bay leaves
2 sheets frozen puff pastry, just thawed
1 Coles Australian Free Range Egg yolk
1 tbs milk
1 Heat half the oil in a large ovenproof saucepan over high heat. Add half the beef and cook, turning occasionally, for 5 mins or until brown all over. Transfer to a heatproof bowl. Repeat with the remaining beef.
2 Heat the remaining oil in the pan. Add the onions or shallots, carrot and celery and cook, stirring, for 5 mins or until light brown. Return the beef to the pan with the garlic and flour and cook, stirring, for 2 mins or until well combined. Add the Guinness, stock, rosemary, thyme and bay leaves and bring to the boil. Reduce heat to low. Cover and cook, stirring occasionally, for 1 1/2 hours or until beef is very tender. Uncover and cook for 30 mins or until sauce thickens. Season.
3 Preheat oven to 200°C. Spoon beef mixture into an 8-cup (2L) capacity ovenproof dish. Place 1 pastry sheet on a clean work surface. Whisk egg yolk and milk in a small bowl. Season. Brush a little egg mixture over the pastry. Top with the remaining pastry sheet and brush with more egg mixture. Arrange pastry over the beef mixture in dish, trimming excess pastry. Cut the excess pastry into leaf shapes. Arrange over the pie.
4 Bake for 30-35 mins or until the pastry is golden brown and puffed.
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Sawa ka na ba sa Ginisang Corned Beef?? Subukan mo ang Recipe na Ito Sigurado Magugustuhan Mo
Sawa ka na ba sa ginisang corned beef?? Tara gawin mo ang recipe na to para maiba naman ang luto mo. Tiyak magugustuhan ng buong pamilya. Quick and Easy Murang Ulam. Mas pinadali at mas pinasarap na tortang corned beef. 2 ingredients ulam recipe.
Ingredients:
2 cans corned beef
3 pcs eggs
1 pc onion
Salt and pepper for seasoning
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SPiCY ???? VEGAN FRiTTERs ???? #shorts
????Carrot Fritters????
Let me know in the comments if your gonna give them a try! ????
2 carrots, grated
1 red onion, sliced
20g ginger, finely chopped
1 clove garlic, finely chopped
1 red chilli, finely chopped
3 spring onions, finely sliced
10g coriander, roughly chopped
2tsp curry powder
120g gram flour
50ml water
salt & pepper
#shorts #fritters #spicy
My CHILDHOOD FAV: PALESTINIAN CAULIFLOWER FRITTERS!
My great aunt Bahieh used to make these herby, spongy, and delicious cauliflower fritters for me as a kid, and I still love and cherish them today! Otherwise known as Im Shaat (pronounced Im Shot) funny name I know, these fritters are a great way to use leftover veggies. In this video I include a surprising modern hack to increase the protien and flavor. Try dipping them in hummus, or tucking them into a pita for a sandwich, and they will be your favorite too!
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Cauliflower Fritters “Em Shaat”
1 head cauliflower
2 scallions, finely chopped
1 large shallot, minced
1 handful of parsley, finely chopped
4 garlic cloves, minced
3 eggs
1 tsp cumin
½ tsp salt (or to taste)
¼ tsp lemon pepper (or pepper to taste)
¾ cup pancake mix, or ¾ cup flour plus 1 tsp baking powder
2 tbsp milk (or plant milk)
2 tbsp avocado oil
Separate the cauliflower into chunky florets. Boil a pot of water, and add the cauliflower to boil until tender but not mushy, about 10 minutes. Once the cauliflower is done, drain and put in a large bowl. While the cauliflower is boiling, chop the scallions, shallot, garlic, and parsley until fine. In a lare bowl, whisk the eggs. Add to the eggs the garlic,chopped parsley,cumin, salt, and lemon pepper. Add the pancake mix and milk, stir until combined. Finally add the cauliflower and mix until incorporated. The batter should be chunky, but not too stiff. If the batter is too stiff add a bit more milk. Meanwhile, heat the avocado oil in a skillet. Drop 2 tbsp of batter each into the skillet, and pan fry about 4 at a time. Flip the fritters over once golden brown, and cook for about 2 minutes on each side. You can make larger fritters if you wish.