Chutney Cheese Sandwich | Cheese Sandwich | Chutney Cheese Toast | Chutney Sandwich | Toast Recipe
How to make chutney cheese sandwich | cheese chutney sandwich | cheese chutney toast | chutney cheese toast on tava | chilli cheese chutney sandwich | grilled chutney sandwich | grilled sandwich | chilli cheese sandwich | sandwich chutney | cheese masala toast | cheese masala toast sandwich | bombay masala toast | indian street food recipe | vegetable sandwich recipe | veg sandwich | grill sandwich | grilled sandwich on tawa | cheesy veg sandwich | grilled cheese sandwich | sandwich indian style | chutney sandwich | cheese | sandwich | toast | on tava | street food | sandwich recipe | bread recipe | indian vegetarian recipe
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Cheese Chutney Sandwich Recipe || Green Chutney For All Types Of Sandwich || Rarest Kitchen
Plain Chutney Cheese Sandwich Recipe || Sandwich Green Chutney || Rarest Kitchen
Hello, foodies welcome to the Rarest Kitchen. Today we will prepare Plain Chutney Cheese Sandwich Recipe. We will also see how to prepare green chutney that you can use in every sandwich recipe.
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Ingredients:-
1. Bread Slice,
2. Cheese,
3. Green Chilli,
4. Coriander Leaf,
5. Mint Leaf,
6. Lemon.
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Mumbai Veg Grill Sandwich | Without Grill Machine | Sandwich Masala & Chutney | Chef Sanjyot Keer
Full written recipe for Grill sandwich
Prep time: 15-20 minutes
Cooking time: 5-7 minutes
Serves: 3-4 people
Special sandwich masala
Ingredients:
Whole spices
Jeera (cumin seeds) 2 tbsp
Cloves 1 tsp
Peppercorns 1 tbsp
Fennel seeds 1 tbsp
Powdered spices
Amchur powder 1 tbsp
Anardana powder 1 tbsp
Ginger powder ½ tsp
Hing ½ tsp
Black salt 1 tbsp
Salt 4 tbsp
Methods:
Set a pan on medium heat, add the whole spice, dry roast them until fragrant, take it off from the gas and allow it to cool down.
Transfer the roasted spices to a grinding jar, further add the powdered spices and salt, grind it well into a fine powder.
Your special sandwich masala is ready, use it accordingly and store it in an airtight container in a cool and dry place.
Please do make this masala to give your sandwich it’s distinct flavour, as the vegetables are bland in taste and this special sandwich masala has more of salt content which balances the flavour, if you do not wish to stretch the process of making this you can simply add 2 parts of chaat masala and 1 part of salt, this will do the work.
For making special spicy sandwich chutney
Ingredients:
Fresh Coriander leaves 1 big bunch
Spinach 6-7 leaves (blanched)
Green chillies 10-12 nos.
Garlic 5-6 cloves
Fresh Curry leaves 10-12 nos.
Sandwich masala ½ tsp
Salt to taste
Roasted chana dal 1 tbsp
Ice cubes
Methods:
Wash the coriander leaves well and transfer it to the grinding jar, you can also choose to use coriander stems as they too are full of flavours, add the remaining ingredients, grind well into a fine paste.
Make sure the chutney should be thick enough to apply on the bread. Your chutney is ready to be used as a spread on your sandwich, you can also store it in an airtight container and refrigerate it for couple of days.
You must have noticed the quantity of chillies used is too much for making this special spicy sandwich chutney, but this gives the special character to the sandwich, reason being, there’s lot of moisture in the chutney so the chefs and the street vendors just apply it little bit so the sandwich gets its spicy taste and they don’t have to apply too much which apparently makes the bread soggy.
Tip: street vendors use breadcrumbs to thicken the chutney, but as we are making this back at home chana dal is a perfect substitute to thicken the chutney. If you wish to add breads to it, you can add one bread slice to make it thick.
For sandwich special garlic chutney
Ingredients:
Kashmiri red chillies 8-10 nos. (soaked)
Spicy red chillies 8-10 nos. (soaked)
Garlic 8-10 cloves
Jeera powder 1 tsp
Black salt ½ tsp
Salt to taste
Lemon juice of 1 lemon
Water as required
Method:
Add all the ingredients in a grinding jar and grind to a fine paste, adjust the consistency by adding water, make sure the consistency is not too thin as the bread will absorb the moisture while applying over it and eventually make the sandwich soggy.
If in case the chutney becomes thin just add few pieces of bread slice and it’ll be thick in texture. Keep aside in the fridge until you apply for making sandwich.
Assembly for making grilled sandwich
Ingredients:
Sandwich bread slices
Soft Butter
Sandwich special green chutney
Sandwich special red garlic chutney
Sandwich special masala
Potatoes (boiled)
Onions
Tomatoes
Capsicum
Cheese
Method:
Firstly, before assembling or making the sandwich, finely chop the onions & capsicum & thinly slice the tomatoes.
I’m using triangle bread for making the typical street style grilled sandwich, you can choose to use simple bread available, start by applying butter on one side of the bread slice, further apply green chutney, now grate 1 medium size boiled potato over the bread slice, sprinkle some sandwich masala add some chopped onions & some more sandwich masala, now, take another bread slice, apply butter on both the sides and apply green chutney on one side and red chutney on other side, place the green chutney side facing the onion side, place the tomato slices over the red garlic chutney side & sprinkle some sandwich masala, add some chopped capsicum and sprinkle some more sandwich masala, grate some processed cheese over it and apply butter and green chutney on another bread slice, close it to make sandwich.
Heat the griller or a grill pan until its hot, apply butter on the sandwich and grill on both the sides until the grill marks appear and its golden brown in colour.
You can tweak the addition of the ingredients as per your preference and can also grill on normal pan.
Serve hot with, ketchup, green chutney or red garlic chutney and some potato chips on side.
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Cheese Chutney Sandwich | चीज़ चटनी सैंडविच | Green Chutney Sandwich | The Friends Kitchen | #Shorts
Cheese Chutney Sandwich | चीज़ चटनी सैंडविच | The Friends Kitchen
Hello my dear viewers,
Cheese Chutney Sandwich is very easy and quick recipe and needs only few ingredients.
The green coriander chutney is used in this sandwich. You can easily prepared the green chutney and the video link of it is below.
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Green Chutney | Coriander Chutney Full Video :
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Goan Coconut Chutney | Goan Chutney Sandwich | Goan Party Snacks | Layered Sandwich Recipe
Easily make Goan Green Coconut Chutney and Layered Sandwiches with this easy step by step recipe video with Tips | Goan Snacks Recipe
Goan Green Coconut Chutney
► This popular goan green coconut chutney is my favourite; it is tasty and can be made easily with basic ingredients that are easily available, this chutney is a blend of sweet and tangy taste, chutney sandwiches are great for kids' lunch boxes, parties, and picnics or can be enjoyed any time of the day
Layered Sandwiches
► These delicious layered sandwiches are not just perfect for summers but can be eaten all year-round, these sandwiches are layered with unique mouth-watering carrot spread and goan green coconut chutney, which will delight your family and guests for parties and special occasions
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
Green Coconut Chutney
1 cup Grated Coconut
1 cup Coriander Leaves
⅓ cup Mint Leaves
2 Green Chillies
2 Garlic Cloves
2 Tbsp. Sugar
10g Tamarind
2 pinches Cumin Seeds
½ Tbsp. Butter
¼ cup Onion
2 tsp. Cooking Oil
Salt to Taste
Bread Slices (as required)
Butter as required (for spreading)
Makes: 1 ¼ cups Chutney
Preparation Time: 10 mins
Ingredients:
Carrot Spread
300g Carrot
3 Tbsp. Mayonnaise
3 Tbsp. Butter (room temperature)
16g Spreadable Cheese
¼ tsp. Pepper Powder
1 tsp. Sugar
4 Tbsp. Onion
Bread Slices (as required)
Butter as required (for spreading)
Makes: 1 ½ cups Carrot Spread
Preparation Time: 10 mins
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Mumbai Style Masala Toast Sandwich | Street Style | Sandwich Masala & Chutney Recipe | Sanjyot Keer
Written recipe for Mumbai Style Masala Toast
For making special green sandwich chutney
Ingredients:
• Fresh Coriander leaves 1 big bunch
• Fresh Spinach 6-7 leaves (blanched)
• Green chillies 10-12 nos.
• Garlic 4-5cloves
• Roasted chana dal 1 tsp
• Fresh Curry leaves 10-12 nos.
• Water as required
Methods:
• Wash the coriander leaves well and transfer it to the grinding jar, you can also choose to use coriander stems as they too are full of flavours, add blanched spinach leaves, green chillies, garlic, curry leaves and roasted chana dal, grind well into a fine paste, adjust the consistency by adding water.
• Make sure the chutney should be thick enough to apply on the bread. Your chutney is ready to be used as a spread on your sandwich, you can also store it in an airtight container and refrigerate it for couple of days.
Tip: street vendors use breadcrumbs to thicken the chutney, but as we are making this back at home chana dal is a perfect substitute to thicken the chutney.
Special sandwich masala:
Ingredients:
• Whole spices
1. Jeera (cumin seeds) 2 tbsp
2. Star anise ½ (optional)
3. Cloves 2 tsp
4. Peppercorns 1 tbsp
5. Fennel 1 tbsp
• Powdered spices
1. Amchur powder 1 tbsp
2. Anardana powder 1 tsp
3. Ginger powder ½ tsp
4. Hing ½ tsp
5. Black salt 1 tbsp
• Salt 2.5 tbsp
Methods:
• Set a pan on medium heat, add the whole spice and dry roast them until fragrant, take it off from the gas and allow it to cool down.
• Transfer the roasted spices to a grinding jar, further add the powdered and salt, grind it well into a fine powder.
• Your special sandwich masala is ready, use it accordingly and store it in an airtight container in a cool and dry place.
For making the potato mixture
Ingredients:
• Oil 1 tbsp
• Cumin seeds 1 tsp
• Mustard seeds 1 tsp
• Curry leaves 8-10 nos.
• Ginger garlic paste 1 tbsp
• Green chillies 2-3 nos. (chopped)
• Powdered spices:
1. Turmeric powder 1 tsp
2. Red chilli powder 1 tsp
3. Coriander powder 1 tsp
4. Garam masala 1/2 tsp
• Asafoetida (hing) 1/4th tsp
• Potatoes (boiled & mashed) 2 cups
• Salt to taste
• Green peas 1/4 cup (blanched)
• Fresh coriander 1 tbsp (chopped)
• Lemon juice 1 tsp
Methods:
• Set a pan on medium heat, add oil, jeera and mustard, allow them to splutter for few seconds, further add curry leaves and ginger garlic paste, sauté it for a minute on low flame.
• Add the turmeric powde, red chilli powder, coriander powder, garam masala, asafoetida. Add some water to avoid the burning of the spices & cook for 2-3 minutes on medium flame.
• Now add in the boiled poatatoes, salt to taste, boiled green peas & mix well. Cook for 2-3 minutes.
• Finish with fresh coriander & lemon juice.
For the assembly:
Sandwich bread slices (I always prefer Wibs (Not sponsored)
Softened butter (Please use butter at room temperature)
Sandwich chutney & masala
Boiled beetroot
Onion
Tomaotoes
Capsicum
Nylon sev
Cheese (Optional)
Cut & trim the corners of the bread. Apply butter & chutney.
Now apply the aloo masala on one slice.
Now add sliced boiled beetroot, sliced onion, sliced tomato & capsicum. Do not forget to season the veggies after each step with the masala.
Now if you want to add cheese you can & then top with another sandwich bread.
Pre heat the toaster, you could also use a tava if you do not have one but you would get awesome results with the cheap toaster.
Apply butter & toast the sandwiches until crisp & golden brown.
Cut into pices, apply butter & chutney (Optional) top with sev & I love to sprinkle some masala on top as well.
Enjoy with some red garlic chutney & sandwich chutney!
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