How To make Cincinnati 5 Way Chili
2 tb Butter
2 lb Ground beef
6 Bay leaves
1 lg Onion; finely chopped
6 md Garlic cloves
- finely chopped 1 ts Cinnamon
2 ts Allspice
4 ts Vinegar
1 ts Dried whole red pepper
-(crushed) 1 1/2 ts Salt
2 ts Pure ground red chile
1 ts Ground cumin
1/2 ts Dried oregano
-(preferably Mexican) 6 oz Tomato paste
6 c Water
16 oz Kidney beans; drained
1/2 lb Vermicelli; cooked
1/2 c Cheddar cheese, grated
1 sm Onion; finely chopped
HEAT THE BUTTER IN A LARGE HEAVY SKILLET over medium-high heat. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Stir in all the remaining ingredients up through the water. Taste and adjust seasonings. If the flavor is too sweet, add a small amount of vinegar; if not spicy enough, add a small amount of ground chile. Bring the mixture to a boil, then lower the heat and simmer, uncovered, for 2 to 4 hours. Add the kidney beans to the mixture 1/2 hour before serving. Place a small amount of the cooked vermicelli in individual bowls. Spoon on a generous amount of chili. Top with grated cheese and raw onion or pass in individual bowls.
How To make Cincinnati 5 Way Chili's Videos
I Did Not EXPECT This CHILI To Be So Good
How to make Cincinnati Chili. The style of chili is a staple in Cincinnati. This is not your typical chili it is prepared in a very unique way with a few different ingredients than your normal chili.
In this video, we're taking on the delicious Cincinnati chili recipe! This chili is perfect for those cold winter days, and it's sure to warm your soul up.
If you're looking for a delicious and comforting chili recipe, look no further than this Cincinnati chili recipe! It's perfect for any occasion, and it features a delicious cocoa powder flavor. Make sure to give this recipe a try and see for yourself just how good it is!
You will LOVE this chili recipe. Enjoy!
#cincinnatichili #chilirecipe #bestchilirecipe
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Measurement Used:
1.5 to 2 pounds Ground Beef
15 oz canTomato Sauce
6 oz can Tomato Paste
4 cups Beef Broth (Or water)
1 tablespoon Worcestershire Sauce
1/2 tablespoon to 1 tablespoon Salt
1/4 teaspoon to 1/2 teaspoon Black Pepper
1 tablespoon Unsweeten Cocoa
2 teaspoon Ground Cumin
1/2 teaspoon Ground All Spice
1/2 teaspoon Ground Cloves
1/2 teaspoon Ground Cinnamon
1/4 cup Chili Powder
1 Onion diced
4 to 6 Garlic Cloves minced
2 tablespoon Apple Cider Vinegar
1/2 teaspoon Hot Smoked Paprika
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????CINCINNATI CHILI SPAGHETTI & Coney Dog | Skyline vs. Gold Star | Represent: Cincinnati
Cincinnati chili is served over a plate of SPAGHETTI! ???? I'm having my first taste to see if this chili on spaghetti is worthy of the hype. And then I'll have it on a hot dog -- because that's how I roll. ???????? Big thanks to Austin for sending me a taste of Cincinnati, Ohio and for making this video possible. ????
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Crockpot Cincinnati Chili | Served 5 Ways
Easy crockpot recipe for gameday!! Skyline Copycat.
???????????? Recipe Ingredients????????????
* 1.5 - 2 pounds lean ground beef (browned & drained)
* 1-2 15.5 oz cans dark red kidney beans
* 1 medium red onion (diced)
* 6 ounces tomato paste
* 15 ounces tomato sauce
* 2 cloves minced garlic
* 1 teaspoon cumin
* 1 teaspoon cinnamon
* 2 tablespoons chili powder
* 1/4 teaspoon allspice (ground)
* 1/4 teaspoon cloves (ground)
* 1/8 teaspoon cayenne pepper
* 2 teaspoons brown sugar
* 2 teaspoons salt
* 1 teaspoon black pepper
* 2 cups low sodium beef broth
* 2 tablespoons Worcestershire sauce
* 2 tablespoons apple cider vinegar
* 2 tablespoon cocoa powder
???????????? Instructions????????????
1. Sauté garlic in pan with some olive oil for 2-3 mins.
2. Add ground beef. Cook until brown.
3. Transfer to crockpot. Add all ingredients (minus kidney beans). Mix well.
4. Set crockpot to LOW for 5 HOURS.
5. With 1 HOUR left, add kidney beans. Stir.
6. Boil spaghetti. Follow package instructions.
7. Serve chili over spaghetti. Sprinkle red onion and cheddar cheese. Enjoy!!!
Add Oyster crackers and/or your favorite hot sauce if you'd like.
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Homemade Cincinnati Style Chili Recipe
Help us settle the debate: is Cincinnati’s chili truly chili or is it a meat sauce? Join Cincinnati native, Chef Michael Ollier, to learn how to make the best version of Cincy-Style Chili. Like all the best meals, it starts with high-quality Certified Angus Beef ® ground chuck, and comes together with fresh spices, spaghetti cooked just right, and shredded cheddar cheese. Make it today and let us know in the comments what you think it is: chili or meat sauce.
Get the recipe:
INGREDIENTS:
3 pounds Certified Angus Beef ® ground chuck
3 cloves garlic, minced
3 tablespoons chili powder
3 tablespoons cocoa powder
1 tablespoon ground cumin
1 tablespoon paprika
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
3/4 teaspoon cayenne pepper
1/2 teaspoon ground clove
3 tablespoons Lea & Perrins ® Worcestershire Sauce
3 tablespoons cider vinegar
1 can (15-ounce) tomato sauce
1 can (6-ounce) tomato paste
3 cups chicken broth
1 1/2 teaspoons salt
Spaghetti, cooked to package directions
Cheddar cheese, shredded
Optional toppings: diced onion, cooked red kidney beans, oyster crackers
~~ If it's not CERTIFIED, it's not the best. ~~
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CINCINNATI CHILI (NOT WHAT YOU'D EXPECT...) | SAM THE COOKING GUY
Apparently Ohio has got some tricks up its sleeve....'cuz this Cincinnati Chili stuff is LEGIT!
00:00 Intro
00:58 Starting the chili
2:52 Adding in beef
3:19 Bespoke Post Ad
5:34 Back to cooking
6:15 Trying the chili
6:34 Plating
8:46 Building hot dog
10:07 First Bite - hot dog
11:00 First Bite - spaghetti
11:43 Outro
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???? INGREDIENTS:
➔️Spaghetti (made off camera)
➔️Cheddar Cheese
➔️Onion
➔️Hot Dog (made off camera)
➔️Hot Dog Bun
⭕ FOR THE CHILI...
➔️Avocado Oil
➔️Yellow Onion
➔️Garlic
➔️Chipotle Chili Powder
➔️Oregano
➔️Cinnamon
➔️All Spice
➔️Beef Broth
➔️Unsweetened Dark Chocolate
➔️Tomato Paste
➔️Apple Cider Vinegar
➔️Tomato Sauce
➔️Brown Sugar
➔️Worcestershire
➔️Ground Beef
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If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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Cincinnati-Style Chili - Food Wishes
It’s always treacherous attempting an iconic, regional specialty like Cincinnati-style chili, especially when you’ve never actually had the “real thing.” People are very protective of these types of dishes, and any variance from what they think the recipe should be is met with a visceral condemnation. On the other hand, the food Gods hate a coward, and so I made it anyway.
For the fully formatted, printable, written recipe, follow this link:
To become an official “Food Wisher” and read Chef John’s in-depth article about this Cincinnati-Style Chili, follow this link:
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