How To make Cincinnati Chili
1 Quart Water
2 Medium Onions
grated fine
2 8 oz. can tomato sauce
5 Whole Allspice
1/2 Teaspoon Red pepper
1 Teaspoon Cumin seed :
ground
4 Tablespoons Chili powder
1/2 Ounce Chocolate, unsweetened -- bitter
2 Pounds Ground beef
4 Garlic cloves
2 Tablespoons Vinegar
1 Large Bay leaf, whole
5 Whole Cloves
2 Teaspoons Worcestershire sauce
1 1/2 Teaspoons Salt
1 Teaspoon Cinnamon
Add ground beef to water in 4-quart pot, stir until beef separates to a very fine texture. Boil slowly for half an hour. Add all other ingredients. Stir to blend, bringing to a boil. Reduce heat and simmer, uncovered, for about three hours. The last hour, pot may be covered after desired consistency is reached. Chili should be refrigerated overnight so that fat can be lifted from the top before reheating and serving. Serves eight. Serve "three-way", with macaroni or spaghetti and grated cheese, "four-way" as above with kidney beans, or "five-way" with beans and chopped onions. >From Cincinnati newspaper clipping;no date on clipping, I think it's perhaps10 years old or so.
How To make Cincinnati Chili's Videos
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Cincinnati-Style Chili - Food Wishes
It’s always treacherous attempting an iconic, regional specialty like Cincinnati-style chili, especially when you’ve never actually had the “real thing.” People are very protective of these types of dishes, and any variance from what they think the recipe should be is met with a visceral condemnation. On the other hand, the food Gods hate a coward, and so I made it anyway.
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Cincinnati Chili, Rich in flavor for a unique meal.
Cincinnati Chili has a unique flavor and made with a variety of spices, served over a bed of spaghetti and topped with a mound of shredded cheddar cheese. It is so delicious and the taste is like none other chili you’ve ever had!
Cincinnati Chili
Ingredients
1 pound ground beef
3 1/2 cups water
3 oz. tomato paste
1 tsp apple cider vinegar
1 tsp Worcestershire sauce
1 onion, diced
2 garlic cloves, minced
1 tsp cinnamon
1 tsp cocoa powder
1/2 tsp cumin
1/2 tsp onion powder
3 tsp chili powder
1/2 tsp smoked paprika
2 bay leaves
1/2 tsp black pepper
1 tsp salt
1/4 tsp red pepper flakes
Instructions
Combine all ingredients in large pot or skillet and cook on low for a couple of hours until sauce is slightly thick. Serve over spaghetti and top with shredded cheddar cheese. Other toppings include kidney beans and diced onion.
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????CINCINNATI CHILI SPAGHETTI & Coney Dog | Skyline vs. Gold Star | Represent: Cincinnati
Cincinnati chili is served over a plate of SPAGHETTI! ???? I'm having my first taste to see if this chili on spaghetti is worthy of the hype. And then I'll have it on a hot dog -- because that's how I roll. ???????? Big thanks to Austin for sending me a taste of Cincinnati, Ohio and for making this video possible. ????
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Best Cincinnati Chili Recipe
This Cincinnati chili recipe is delicious and a meal in itself. Follow the step-by-step instructions to make this famous chili dish from Cincinnati. Serve it on spaghetti for a classic two-way Cincinnati chili, or add cheddar cheese for a three-way. To make it a four-way, top with chopped onions, and for a five-way, include kidney beans. The video includes all the necessary ingredients. Give this tasty treat a try!
For more information on Cincinnati Chili vist my website:
Skyline Chili Recipe / Original Cincinnati Recipe
Skyline Chilli Ingredients:
- 2 lbs hamburger
- 2 cups chopped onion
- 4 cups beef broth
- 16 ounces of tomato sauce
- 3 Tbs chili powder
- 2 Tbs apple cider vinegar
- 2 Tps Worcestershire Sauce
- 3 Tbs cocoa powder
- 2 tsp minced garlic
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- ½ tsp salt
- ½ tsp cayenne pepper
- ¼ tsp ground all spice
- ¼ ground cloves
- 1 bay leaf
Optional Toppings:
- Shredded Cheddar Cheese
- Chopped Onion
- Kidney Beans
• In a large skillet over medium heat, add ground beef and onions. Saute until onions are translucent and beef is no longer pink. Drain.
• Reduce the heat to low and pour the beef stock. Simmer for 10 minutes.
• Mix in the tomato sauce, chili powder, apple cider vinegar, Worcestershire sauce, unsweetened chocolate or cocoa powder, minced garlic, cinnamon, cumin, salt, red or cayenne pepper, allspice, cloves, and bay leaf or bay leaf powder. Simmer, uncovered, for 1 hour.
• Remove the bay leaf (if using) and spoon off the layer of grease on the surface.
• Serve over spaghetti noodles or on top of hot dogs. Top with cheese and other optional toppings. Enjoy!