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How To make Cincinnati Chili/Authentic
1 quart Water
2 pounds Ground beef
4 tablespoons Chili powder
2 medium Onions -- grated
2 tablespoons Vinegar
16 ounces Tomato sauce
1 large Bay leaf
5 Whole allspice
5 Whole cloves
1/2 teaspoon Red pepper
2 teaspoons Worcestershire sauce
1 teaspoon Ground cumin seeds
1/2 ounce Bitter chocolate
1 1/2 teaspoons Salt
4 Garlic cloves
1 teaspoon Cinnamon
Add ground beef to water in 4 quart pot; stir until beef separates to fine texture. Boil slowly for 30 minutes. Add all other ingredients; stir to blend. Bring to a boil; reduce heat and simmer uncovered about 3 hours. For last hour the pot may be covered if desired consistency has been reached. Chili could be refrigerated over night so that the fat can be lifted from top before reheating and serving. Serve over cooked spaghetti, top with chopped onions, shredded cheddar cheese (either or both are optional as are the oyster crackers).
How To make Cincinnati Chili/Authentic's Videos
Cincinnati Chili
Authentic Cincinnati Chili is a meaty, rich, and uniquely spiced chili from (you guessed it!) Cincinnati, Ohio. It's served over hot spaghetti with your choice of toppings. Don’t forget the cheese and oyster crackers! #chili #cincinnatichili #simplyrecipes #cincinnati
Let's make some chili!
the BEST Cincinnati Style Chili! Authentic Skyline Chili Recipe!
That's right...a girl from The Valley in LA is making Cincinnati-style chili. What does that mean exactly? Well, they put cinnamon and dark chocolate in it!
Sounds nasty right? Well it's freaking DEE-LICIOUS!
What You'll Need:
2 lbs 80/20 ground chuck
1 1/2 chopped onion
2 cans crushed tomatoes
3 peeled garlic cloves
1 can white beans
1 can red kidney beans
2 tablespoons worcester sauce
1 tablespoon cuyenne pepper
1 tablespoon cinnamon
shredded cheddar cheese
1 bar of 90% cocoa dark chocolate
oyster crackers
when you try this you will never want to eat the chili you know now again. I promise you! It's soooo rich and so different yet
so amazing!
xoxo
Mariah
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Personal Bio
I have been on and around your TV & Computer screen since 1998. If you haven’t seen me then it’s great to meet you and welcome to my channel!
This channel started out with me doing 1 new cooking show every day! Now it has evolved into cooking as well as travel, restaurant features, resort reviews and personal videos and also funny videos from my life.
Cooking Videos – I am 100% self-taught when it comes to cooking and simply wanted to share my passion for great food with you! I also wanted to help anyone intimidated by the prospect of cooking and prove that you can make some seriously delicious things that are very easy, even for a beginner!
Travel & Review/Feature Videos – I have a serious case of wanderlust and have traveled all over the world and I am now sharing my travels with you through my videos!
Thank you again and Welcome!
xoxo
Mariah Milano
#CincinnatiChili #SkylineChiliRecipe #ChiliRecipe #MariahMilano #TravelVideos #EasyRecipes #ParisVacations #ParisTravel #ParisRestaurants #ParisIdeas #EuropeTravel #TravelIdeas #FrenchCooking #EuropeanHolidays #TravelGuides
Homemade Cincinnati Style Chili Recipe
Help us settle the debate: is Cincinnati’s chili truly chili or is it a meat sauce? Join Cincinnati native, Chef Michael Ollier, to learn how to make the best version of Cincy-Style Chili. Like all the best meals, it starts with high-quality Certified Angus Beef ® ground chuck, and comes together with fresh spices, spaghetti cooked just right, and shredded cheddar cheese. Make it today and let us know in the comments what you think it is: chili or meat sauce.
Get the recipe:
INGREDIENTS:
3 pounds Certified Angus Beef ® ground chuck
3 cloves garlic, minced
3 tablespoons chili powder
3 tablespoons cocoa powder
1 tablespoon ground cumin
1 tablespoon paprika
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
3/4 teaspoon cayenne pepper
1/2 teaspoon ground clove
3 tablespoons Lea & Perrins ® Worcestershire Sauce
3 tablespoons cider vinegar
1 can (15-ounce) tomato sauce
1 can (6-ounce) tomato paste
3 cups chicken broth
1 1/2 teaspoons salt
Spaghetti, cooked to package directions
Cheddar cheese, shredded
Optional toppings: diced onion, cooked red kidney beans, oyster crackers
~~ If it's not CERTIFIED, it's not the best. ~~
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How To Make Cincinnati Chili
Unlike any other chili you've had, this classic Cincinnati chili recipe is thinner than traditional chilis with a deliciously unexpected spice blend that includes cinnamon, allspice and even chocolate! Use it to make Coneys or served over spaghetti with onions, cheddar cheese and kidney beans for a customary 5-Way chili.
Skyline Cincinnati Chili Recipe - Original OR Vegetarian
Here are 3 Ways to make your 3-Way Cincinnati chili, all based on the original Skyline recipe, including two VEGETARION OPTIONS, and the secret step that makes it smooth like the restaurant. If you see recipes out there that call for nonsense like nutmeg or diced tomatoes, RUN the other way. This is the real deal here.
Ingredients:
2 to 2½ Cups water (2½ Cups will make it original thin and saucy like at Skyline restaurants).
1 15 oz. can of tomato sauce
1 Tablespoon white vinegar
2 teaspoons Worcestershire sauce
1 lb. ground beef OR 1 lb. impossible burger OR 1 lb. Beyond Beef OR ¾ to 1 cup dry lentils (less for a thinner chili)
1 medium onion, finely chopped or grated
2 cloves garlic, finely minced, covered in 1 teaspoon salt and smashed to a paste
1 large bay leaf
½ oz. baking chocolate OR 1 teaspoon unsweetened cocoa powder
1 teaspoon ground cumin
½ teaspoon cinnamon
1 teaspoon powdered allspice
2 Tablespoons chili powder (chili powders vary in heat, so adjust to taste)
AND to serve:
Thin spaghetti, cooked al dente (this recipe should cover 2 pounds/8 servings)
Finely shredded MILD Cheddar cheese
Shredded onions
Red kidney beans
#cincinnatichili
#cincinnatichilirecipe
#skylinechili
#skylinechilirecipe
#vegetariancincinnatichili
#vegetariancincinnatichilirecipe
#vegetarianskylinechili
Cincinnati Chili
#food #recipe #homemade
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