London Street Food. Making Sweet Cinnamon Roll and Strudel
Celebrate the 20th Anniversary of America's Test Kitchen with Sticky Buns
One of the most iconic moments: When Julia and Bridget made these sticky buns. In our 20th anniversary cookbook, more than 500 recipes are included from the shows’ 500+ episodes, along with every recipe from the show’s 20th season beginning in January.
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Sticky Sweet Heart Cinnamon buns recipe
Based on an Dutch sweet treat I'm sharing sticky sweet heart sugar cinnamon buns. Made with love I promise that when you taste these you will fall in love for ever. Ready to learn how you can make these sweets heart with these sticky sweet heart sugar cinnamon buns? Lets get started!
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AMISH STICKY BUNS ( Caramel Pecan Rolls)
Sticky buns are as iconic to PA Dutch/Amish country as shoofly pie! Basically upside down cinnamon rolls, they can have nuts, or be plain, in the gooey caramel/nut topping. I like using pecans or walnuts, personally, the best. These can be frozen. I also don't overbake them, as we like ours nice and doughy.
AMISH STICKY BUNS
DOUGH:
3 1/2 C warm water
1 1/2 cakes yeast or packets active dry yeast or 1 1/2 tbs bulk yeast dissolved in a 1/2 C warm water
4 tbs melted crisco (not hot)
1 3/4 C sugar
1 1/2 Tablespoons of salt
Roughly 5-7 C flour (roughly 5#), enough to stiffen the dough to work with
Roughly 2 C brown sugar
1 stick soft butter
2 tbs cinnamon
1. Dissolve yeast in 1/2 C warm water fully. Make sure you have fresh yeast. Old yeast won't rise well.
2. In mixer, add the rest of the warm water, yeast water, melted crisco and sugar and mix well.
3. Start slowly adding flour and mixing in. I use a dough hook on my mixer to get the dough kneaded and smooth. Otherwise, I knead by hand about 50 times.
4.Place dough in a large greased bowl with a towel over the top in warm place to rise, double original size. Will take a couple of hours.
5, After dough has risen, divide and roll out in rectangular shape about 1/4 inch thick. Brush with soft butter, spread fine layer of brown sugar and then sprinkle with desired amount of cinnamon.
6. Roll long ways like a jelly roll. Cut in 1-2 in wide slices. Set aside.
SYRUP/TOPPING
2 1/2 C brown sugar
5 tbs light corn syrup
1 1/4 C butter
3 C chopped nuts (if using nuts)
Heat slowly in nonstick pan over medium heat until all is melted, stirring constantly. This is the caramel and will be very hot and sticky.
Have pans ready, add crushed nuts thinly on bottom, then add enough syrup to just cover the bottoms.
Place rolls on the mixture. .
Let rise in a warm place until doubled, about 45 minutes.
Bake at 350F in preheated over roughly 30 minutes for doughy rolls, 40 or so for more done ones. (They tend to be dryer.)
When removed from the oven, wait about 3 minutes, then turn over and out onto wax or parchment paper. Any extra syrup and nuts, spoon back over the top before it fully cools and sets. Enjoy.
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Professional Baker Teaches You How To Make CINNAMON BUNS!
Chef Anna Olson teaches you how to make amazing and sticky cinnamon buns! Follow along and then try the recipe below for yourself!
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Ingredients
Dough
1 ¼ (310 ml) cup 2% milk, just above body temperature (105 F)
2 ¼ tsp (1 pkg or 8 g) instant dry yeast
¼ cup (50 g) sugar
1 large egg at room temperature
¼ cup (60 g) unsalted butter, melted
3 ½ cup (525 g) all-purpose flour
¾ tsp (4 g) salt
Goo
½ cup (115 g) unsalted butter
1 cup (200 g) packed light brown sugar
½ cup (125 ml) maple syrup
Filling & Assembly
⅔ cup (140 g) packed light brown sugar
1 Tbsp (10 g) ground cinnamon
3 Tbsp (45 g) unsalted butter, melted
Directions
Dough
1. For the dough, measure all the ingredients into a bowl and stir with a wooden spoon, or blend in a stand mixer fitted with the hook attachment until evenly combined. If mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 minutes, or if in a mixer, knead for about 3 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap and let rise until doubled in size, 90 minutes to 2 hours.
Goo
1. For the goo, add the butter, brown sugar and maple syrup in a saucepan over medium heat, stirring until melted and the mixture is bubbling. Pour this into a greased 9-x-13-inch pan the prepared pan and set aside.
Filling & Assembly
1. For the filling, stir the brown sugar and cinnamon together and set aside. Have the melted butter ready.
2. Turn the risen dough onto a lightly floured surface and roll it out into a rectangle about 18-x-12 inches. Brush the entire surface of the dough with the melted butter and sprinkle with the cinnamon brown sugar mixture. Roll up the dough from the longer side and then cut the roll into 12 pieces. Place these into the prepared pan, evenly spaced, cover with plastic wrap or tea towel and let rise for an hour.
3. Preheat the oven to 350 F (175 C). Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. It is recommended to cool the sticky buns for 15 minutes in the pan before inverting to serve.
4. The sticky buns are best served the day they are baked.
Tip: If you want to enjoy the sticky buns first thing in the morning, prepare the buns to the point of cutting the dough and putting them in the goo in the pan, then cover and place in the fridge overnight. Take the buns straight from the fridge and place in a cold oven. Set the temperature to 350 F (175 C) and bake for 45 minutes. By the time the oven gets to temperature, the buns will have raised the perfect amount.
Bakes in a 9-x-13-inch pan
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This cinnamon roll hack broke the internet
Y'all have to try this amazing treat! #lifehack #yum #recipe #life #lifestyle #dessert #chef #reality #amazing