Cinnamon-Streusel Coffee Cake- Sweet Talk with Lindsay Strand
Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. The sweet glaze in the recipe is the perfect coffee cake topping.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cinnamon Coffee Cake
#cinnamoncoffeecake #coffeecake #dessert
Cinnamon Coffee Cake
Ingredients:
Coffee Cake Batter:
1/2 cup of unsalted butter, at room temperature
3/4 cup of granulated white sugar
2 eggs, at room temperature
2 tsp of pure vanilla extract
2 cups of all purpose flour
2 tsp of baking powder
1/2 teaspoon salt
1 cup of buttermilk, at room temperature
Cinnamon Sugar Topping:
1/2 cup of light brown sugar
2 tsp of ground cinnamon
Instructions:
Preheat your oven to 350 degrees F and spray a 9 x 5 loaf pan with a non stick vegetable spray.
Cream together the butter and sugar until light and fluffy. Add the eggs with the vanilla and whisk to combine.
Add the flour mixture with baking powder and salt alternately with the buttermilk (in two additions). MIx until combined.
In a small bowl mix the ground cinnamon with the brown sugar and set aside.
Pour about half of the batter into the prepared loaf pan. Then sprinkle on the batter about half of the cinnamon sugar topping.
Pour the remaining batter on the topping and then sprinkle with the remaining cinnamon sugar topping.
Bake for about 1 hour or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool for about 10 minutes before removing from the pan.
Enjoy with a cup of coffee or tea!
Cinnamon Swirl Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Swirl Coffee Cake. This is your classic 'crumb' Coffee Cake recipe. It is quite similar to the Coffee Cake recipe on the site, only it's baked in a loaf pan. This cake has a rich and buttery flavor and soft moist texture. I love the cinnamon sugar topping that sits on top of the cake plus runs through the cake. You can serve this cake while it's still warm from the oven, at room temperature, or even cold.
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How to Make Coffee Cake - Moist Cake Recipe
Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble. 3 layers of decadence that pairs perfectly with coffee or tea and served as breakfast, snack or dessert.
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Ingredients
1½ c unbleached flour
2 ts baking powder
½ ts fine salt
¼ c canola/veggie/coconut/grape seed oil
½ c brown sugar
1 ts vanilla extract
1 room temperature egg
¾ c whole or buttermilk
Filling
½ c brown sugar
1½ ts cinnamon
Crumble
⅓ c unbleached flour
½ c sugar
¼ ts fine salt
¼ c unsalted, softened butter
¾ ts cinnamon
Instructions
In the first bowl, sift together the flour, baking powder, and salt.
In the second bowl, whisk together the oil, sugar, vanilla, egg, and milk until foamy.
Slowly combine the 2 bowls {sprinkle the first/dry bowl in thirds into the second/wet bowl. Do not over mix}
In a greased cake pan, spoon in half the batter.
Sprinkle with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.
To make the crumble, combine everything together {it's important that the butter be soft} and dot generously on top of the cake.
Bake at 350 for 17-21 minutes.
Cool and allow to set before slicing/serving.
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How to Make a Perfect Coffee Cake with Pecan-Cinnamon Streusel
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel.
Get the recipe for Coffee Cake with Pecan-Cinnamon Streusel:
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the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
Recipe: