- Home
- Breads
- How To make Cinnamon Coffee Yeast Cake
How To make Cinnamon Coffee Yeast Cake
1 c MILK (HOT)
1 pk YEAST
1/2 c BUTTER
1/4 c SUGAR
1 t SALT
1 x EGG
3 1/2 c FLOUR
1/3 c BUTTER MELTED
1/2 c SUGAR
1 1/2 ts CINNAMON
COOL THE MILK TO LUKEWARM. ADD YEAST; MIX WELL AND LET STAND. MIX BUTTER, SUGAR AND SALT TOGETHER. ADD TO YEAST MIXTURE. STIR IN ENOUGH FLOUR TO MAKE A SOFT DOUGH. KNEAD UNTIL SMOOTH AND ELASTIC ON A LIGHTLY FLOURED BOARD. PLACE IN A GREASED BOWL, COVER AND LET RISE TILL DOUBLED. TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 30 SECONDS. ROLL DOUGH OUT TO 1.4 " THICKNESS AND CUT WITH A 2" BISCUIT CUTTER. DIP ROUNDS INTO MELTED BUTTER THEN INTO REMAINING SUGAR - CINNAMON MIX. PLACE INTO A WELL BUTTERED RING MOLD. BAKE AT 350 DEG F FOR 25 MINUTES OR UNTIL GOLDEN brOWN.
How To make Cinnamon Coffee Yeast Cake's Videos
The BEST-EVER Cinnamon Rolls Recipe - Hundreds of 5-Star Reviews!!!
FULL RECIPE HERE:
Seriously, the best-ever recipe for cinnamon rolls! Make sure to read all the raving reviews! An easy, no-fail recipe for moist and fluffy cinnamon rolls, topped with a cream cheese icing! This is the only recipe for cinnamon rolls you will ever need! Adjust the recipe to your liking and include chopped nuts for crunchier rolls!
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Music Courtesy of Audio Network
Martha Stewart Makes Classic Yeast Dough Desserts | Martha Bakes S6E10 Layered Yeast Dough
Many of your favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha in the kitchen as she shares her culinary tricks of the trade in three classics: traditional kouign-amann, a specialty from Brittany, unforgettable sugar and spiced cinnamon-sugar knots, and a recipe for snails, which you can easily adapt to your own taste. These treats are the perfect start to any day!
#YeastDough #Dessert #Pastries #Baking
0:00 Introduction
0:52 Traditional Kouign Amann
11:00 Cinnamon Sugar Knots
15:13 Poppy Seed Snails
18:25 Bonus Recipe: Raisin Infused Pastry
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 6 Episode 10.
Full Recipes:
Kouign Amann -
Cinnamon Sugar Knots -
Poppy Seed Snails -
Thank you for watching Martha Bakes! Come back every Friday at 10AM EST as we present full and segmented original episodes from all 11 seasons of Martha Bakes, originally aired on PBS.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Classic Yeast Dough Desserts | Martha Bakes S6E10 Layered Yeast Dough
Polish Yeast Cake with Crunchy Crumble | Ciasto drożdżowe | Drozdzowiec z Kruszonka
This is a recipe for polish yeast cake (drozdzowiec - ciasto drożdżowe in Polish) that my grandmother used to make for me very often. I make it with fresh yeast but you can use dry yeast as well. Polish yeast cake is not as sweet as cakes you may be accustomed to, you may even want to call it sweet yeast bread ;) Good news is: you can always adjust sugar amount without suffering consequences as the texture will remain intact in this recipe.
Ingredients
- 450 - 500 g all purpose flour (about 4 cups)
- 50 g (1.8 oz) fresh yeast or 16 g dry active yeast
- one large whole egg and 2 egg yolks (or 2 whole eggs)
- 125 g (1.5 oz) sugar
- 260 g (9 oz) warm milk (I used 2% fat milk)
- 85 g (3 oz or 6 tbs) melted butter
FOR THE CRUMBLE
- 40 g (1.5 oz or 3 tbs) soften butter
- 41 g or 0.5 cup old fashioned oats
- 60 g or 0.5 cup all purpose flour
- 40 g or 1.5 oz of sugar
Items used in video:
Wood Cutting Board– buy here -
Silicone Spatulas – buy here:
*Some of the links in my video descriptions are affiliate links, which means at no extra cost to you, I will make a small commission if you click them and make a qualifying purchase. If you have a different purchase in mind, you can also use these store wide links below*
Nutritional Facts
12 servings per recipe
Calories per Serving: 347
Total fat: 10 g
Total Carbohydrates: 55 g
Protein: 7.5 g
***This is only an approximation***
???? Subscribe for more great recipes
???? If you enjoyed this video help others enjoy it by adding captions in your native language -
✅ Recommended playlists:
Meals under 500 Calories
High Protein Meals Breakfast Ideas
Desserts
✅ Let's connect:
Facebook - @FavFWord
Pinterest -
Instagram - _myfavoritefword
???? Subscribe for more great recipes
???? If you enjoyed this video help others enjoy it by adding captions in your native language -
✅ Recommended playlists:
Meals under 500 Calories
High Protein Meals Breakfast Ideas
Desserts
✅ Let's connect:
Facebook - @FavFWord
Pinterest -
Instagram - _myfavoritefword
SOFT EGGLESS CINNAMON ROLLS | BEST RECIPE ON THIS CHANNEL + HUGE CONTEST ALERT????
I have to say this! This is the BEST recipe on my channel so far???????? Cinnamon rolls are my absolute essential winter staple and I am sharing an eggless version today using my @MorphyRichardsIndiaSmartIdeas oven so that none of you miss out on these!
Ingredients:
2 cups milk (240g)
½ cup melted butter (113g)
¼ cup sugar (55g)
1 + 1/2 tsp yeast (7g)
4+ 1/2 cups flour (540g)
1 tsp salt (5g)
For the filling
1/3 cup softened butter (76g)
1 cup brown sugar (200g)
2.5 tsp cinnamon powder (7g)CONTEST ALERT :
Have you made a recipe that you are proud of? Then participate in the contest to win amazing @MorphyRichardsIndiaSmartIdeas products.
1. Upload an amazing picture.
2. Write the recipe in the caption.
3. Use the #ultimatechristmaschallenge
4. Tag me on Instagram @shivesh17 @MorphyRichardsIndiaSmartIdeas @passionateaboutbaking.
5. Follow @MorphyRichardsIndiaSmartIdeas
T&C apply.
Notes-
There is no substitute for yeast in this recipe
If you want to make cinnamon rolls with eggs-
To make cream cheese frosting -
Recipe Cherry Yeast Coffee Cake Recipe
Recipe - Cherry Yeast Coffee Cake Recipe
INGREDIENTS:
●2-1/2 to 3 cups all-purpose flour
●1/4 cup sugar
●1 package (1/4 ounce) active dry yeast
●1 teaspoon salt
●1/2 cup water
●1/2 cup 2% milk
●1/2 cup butter, cubed
●2 eggs
●1 can (21 ounces) cherry pie filling
●GLAZE:
●1/2 cup confectioners' sugar
●1/4 teaspoon almond extract
●3 to 4 teaspoons 2% milk
Plum Yeast Cake recipe by Master Baker
This is a simple but delicious fluffy plum yeast cake. The dough is made super fast, just cutting the plums takes some time - but it's worth it! It's topped with almonds and a nice buttery cinnamon crumble. The plum cake is a perfect coffee cake and goes best with whipped cream or ice cream:)
Recipe for a 11x15inch pan
1.Dough
-375g all purpose flour
-150g warm milk
-45g sugar
-20g yeast
-45g unsalted butter
-1 medium egg
-zest of 1 lemon
-10g vanilla extract
-1g cardamom
-6g salt
-75g ground dry biscuit (prevents the dough from getting soggy from the fruit juice)
2.Crumble
-100g sugar
-100g unsalted butter
-200g cake flour
-pinch of salt
-5g vanilla extract
-1/2 tsp cinnamon
3.Topping
-80g sugar + 1tsp cinnamon
-40g blanched almond pieces
4. Fresh plums 4.4lbs (2kg) - cut in quarters