How To make Cinnamon Honey Ale
3 1/2 lb Laaglander Amber dry malt
1 1/2 oz Cascade hops (boiling)
6 x Inches cinnamon bark
2 1/2 lb Raw honey
1/2 oz Cascade hops (finishing)
1 pk Ale yeast (Glenbrew)
Add honey, malt, and boiling hops to 5 gallons of water. Boil for one hour, skimming the surface every few minutes to remove the assorted bee antennae and eyeballs from the unfiltered honey. Lightly crush the cinnamon bark and add during the final 10 minutes of the boil. Add the finishing hops 3 minutes from the end of the boil. Sparge, cool, and siphon into primary, topping off to 5 gallons with pre-boiled water. Pitch yeast, ferment, prime with 3/4 cup of dry malt boiled in 1 1/2 cups water, and bottle. Allow beer to age at least a month before drinking. As is typical with honey-based brews, this beer gets better and better with age.
How To make Cinnamon Honey Ale's Videos
Try Cinnamon, Milk & Honey You'll Thank Me Later @PureNaturalRecipes
in this video I'm sharing with How to Make Try Cinnamon, Milk & Honey You'll Thank Me Later | pure natural recipes I hope you all watch the video until the end and enjoy.
(in this video (Subtitles have been uploaded)
✅Click on the [cc] text on the top right and the three dots on the top right of the video, click translate, and activate subtitles.
????For more explanation about how to activate subtitles see this video ????????-
➡ Don't forget to ❣
???? Subscribe for more tips just like this: ????
???? If you like this video, please like it.❣
???? Give us your feedback on how this video went❣
???? If you like this video, please share it with your friends. And if you like this kind of video? Then let me know in the comments.❣
???? - More video:
▶
▶
▶
▶
▶
▶
#bellyfat #weightloss #purenaturalrecipes #fatburner #bellyfatloss #bellyfatburning #howtolosebellyfat
????Thanks for watching the video❣
HOW-TO: Make a Honey Cinnamon Latte Coffee Tutorial
FIND YOUR BREW:
BUILD YOUR OWN BREW:
SHOP OUR STORE:
COFFEE TOOLS:
Reusable k-cups ▶
Breville machine ▶
Manual burr grinder ▶
French press ▶
COFFEE HOW-TO VIDEOS:
Honey cinnamon latte ▶
Iced agave lime rose water latte ▶
Cayenne peppermint latte ▶
Reusable k-cup ▶
If you’ve been following us for a while, you know how much we *LOVE* coffee. We love it so much, we made our own UniQorn Coffee! Have you tried it yet? It’s truly the highest-quality, best-tasting coffee we’ve ever had.
UniQorn Coffee tastes great any way you make it—lattes, cappuccinos, even just straight espresso shots. But to elevate your everyday cup of coffee, we enlisted the help of MacKenzie, one of our favorite baristas, to share some of his at-home master barista secrets!
ABOUT OUR ROASTS
We work with the very highest quality farmers and importers around the world. All of our beans are specialty grade Arabica coffee. They are grown in the tropics, in rainforests, and mountains. The specific set of climate and geography come together to grow truly unique tasting beans.
We prioritize fair trade, organic, and Rainforest Alliance-certified coffees. We are passionate about partnering with farmers to improve the lives of the communities where our coffee comes from. In addition, we purchase most of our coffee directly from farmers and co-ops.
Recipes From A Barista At Home: Honey Cinnamon Latte (with or without an espresso machine!)
Hey everyone! Hope you’re staying safe and healthy! While I’ve been at home, I’ve had lots of time to try different easy home recipes out and here’s one I really enjoy and is super easy to make.
First recipe:
1-2 tsp of honey (depends how sweet you like it)
1/4th tsp cinnamon
2oz of espresso
Milk of your choice
Second recipe (without machine):
1-2 tsp of honey
1/4th tsp of cinnamon
6oz of cold brew/iced coffee
6oz of your favorite milk (half and half or heavy cream works amazingly too!)
Hope you enjoy!
Honey Cinnamon IPA | Brewing With the Beards
Holy dang it has been a minute! But, we are back with our Honey Cinnamon IPA, which really turned out to be more of an Amber, but that is neither here nor there. This was a super fun recipe and we hope you take a shot at making your own version!
HOW TO MAKE HOMEMADE HONEY WINE
Recipes & equipment: goldenhivemead.com
How to make honey mead
Today I am showing you how to make mead, or as it is also known honey wine. The mead I ended up making turned out to have an alcohol percentage of around 11%, and took about 1 month in total. Mead is extremely simple to make, doesn't require heating, or complex additions and timings. It's just a matter of doing the right steps in the right order.
============= Links ==================
Fermentation jug:
Glass bottles:
Bottling bucket:
Home Brew Fermentation Kit:
Yeast Nutrient:
Sterilization Solution:
Mixing Bowls:
Pyrex Measuring Cup:
Ladle:
Campden Tablets:
Champagne Yeast:
Thermometer:
Siphon:
============= Video Equipment ==================
Camera:
Lens:
Lens Adaptor:
Light:
Ingredients:
It's a good rule of thumb to use 3 lbs of honey per gallon of water. Additionally 1 tsp of yeast nutrient was used as well as two camden tablets.
Patreon:
Disclaimer: Some links are affiliate links